We supply frozen whole chicken with bone and whole chicken without bone for shawarma, weights from 800 - 2400 g, as well as chicken breasts in packages of 2 kg, chicken Paws, chicken Feet, chicken MJW in packages of 20 kg and also Beef meat without bones in standard packages of 20 kg for the Middle East and North Africa, some Islamic countries, China and Vietnam, where we have contracts with the best factories plants approved with SIF code numbers of approved in most countries of the world. Specifications: Grade: A Washed and cleaned, no yellow skin, no feathers, no outer nail, 100% fresh and frozen, no bad smell, no excessive blood or blood stains, no black pad, no bruise, no chemical burns, broken bones less than 1% Less than 1% moisture, less than 1% ice content Shelf life: 24 months from production date Freezing: BQF blasted at minus 40 C Storage at minus 18 C Transportation at 18-c Country of origin: Brazil Contract Length: (12 - 120) Months Price: Variable as per the Quantity, type of sipping and destination port (Negotiable) Minimum Quantity Order: for small orders is 50 FCL / Month. The payment terms for the Trial Order OR Small orders (1 - 100) FCL/ Month : Advanced payment to seller by telegraphic bank to bank transfer (T/T) after ICPO, SPA, NDA and against pre-forma invoice. Last payment to Seller by telegraphic bank to bank transfer (T/T), within 48 hours Upon receipt of all shipping documents and bill of Lading prior to vessel departure to the destination Port. The payment terms for the Main Order OR Large orders (101 - 301) FCL / Month : 100% Irrevocable, transferable, dividable and renewable Letter of Credit (DLC - CBLC) upon receipt of Performa Invoice Payment shall be in USD or its equivalent and through one of the best 25 bank around the world. Documentation: Seller will provide the following documents to buyer: a. Full set of clean on-board ocean Bill of Lading consigned to order of shipper, Blank endorsed, marked Freight Prepaid, issued by the vessel company; b. Certificate of Origin; c. Signed Commercial Invoice; d. Packing List, showing container number, and gross/net weight of each Container; e. Export Declaration, showing the actual loading date and the total weight of the Cargo, B/L number, name of the loading port, discharging port and vessel name, Certifying particulars of shipment;
Chicken Leg Quarter Medium Koch-1x15KG-USA
