The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds.
Fresh vegetables like carrots.
Fresh herbs, fresh cut herbs, fresh vegetables, fresh fruit, organic, bell pepper, chili, habanero, carrot, chinese cabbage, radish, celery, cucumber, eggplant, sweet pointy, avocado, date, mango, fig, pomegranate, sharon fruit, grapefruit, sweetie, pomelo, orri, kumquat.