Botanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves
Cabbage is a cruciferous vegetable that comes in green, red, and savoy varieties, each offering a distinct flavor and texture. Known for its high vitamin C and K content, cabbage plays a vital role in supporting immune function and bone health. Its crisp leaves make it a great addition to salads, while its mildly sweet flavor deepens when cooked, making it perfect for soups, stews, and fermented dishes like sauerkraut and kimchi. With its low-calorie profile and fiber-rich content, cabbage is a healthy, versatile vegetable that can be enjoyed raw, steamed, or sautaed.
Red Bulb Onion, Cabbages..Farming, Harvesting And Transportation.
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) a biennial plant is grown as an annual vegetable crop for its dense-leaved heads. Green cabbage has numerous pale green leaves that are thick and broad with prominent veins and a slightly waxy finish. They overlap to form a dense round-to-oblate ball and can measure 15 to 18 centimeters in diameter and may weigh up to 10 pounds or 3.6 kilograms each. The leaves are firm when raw and tender when cooked. Green cabbage offers a sweet, grassy flavor with a mustardy finish referred to as "cruciferous" a trademark characteristic of Brassicas. Green cabbage can be eaten raw, cooked, and pickled. It is often showcased in coleslaws, braising greens, and salad mixes. Green cabbage can be juiced, wilted, braised, roasted, stir-fried, and grilled. It pairs well with rich ingredients such as pork, cream, aged and blue cheeses, butter, eggs, olive oil avocados, and nuts. MOQ: 5 MT Supplied from Kenya, India, Vietnam, and Indonesia.
Purple cabbage,Mid early mature,70-75 daysafter transplant,strong grow,tolerant to disease,solo weight1.2-1.5kgs,not easy to crack,long term,good c Commodity,suitable for fresh and processiong export.-can bepigmentextract.
Fresh Indonesia Cabbage, well dried and matured. 8-12 pieces per mesh bag, size 1.5-2.5 kgs per piece cabbage.
Product Description : Fresh Cabbage, Flat Shape, Natural Plantation, Strong Taste And Strong Flesh For Any Cooking Styles. Price Of Product ( Usd Price Or Fob Price) : Fob Price In Usd: Negotiable Payment ; Lc Bank Transfer Product Origin : Indonesia Key Specifications/special Features ; Cabbage H.S. Code : 0704.90.20 Port Of Loading : Belawan Port, Indonesia Minimum Order Size And Packgaing Details : 1 X 40' (about 27 Metric Tons Per Shipment) Size And Specification :
Cabbage
Products:Hot Sale High Quality Fresh Cabbage Green/Red Cabbage Introduce:without soil,natural hue,no slight crack,no putrefaction no stain,no fleck, no scar,no yellow flower, no rotten signs fiber shin, no pesticide,grows in village without pollution Size:500g-1000g, 1500g-2000g, 2000g-3000g, 3000g and up Packing:inner packing: wrapped with paper outer packing: tray 8kgs/9kgs/10kgs/20kgs mesh bag 10kgs/15kg carton or as per customers' requirements
Cabbage
Napa Cabbage. Also known as: Chinese cabbage. ... Gai Lan. Also known as: Chinese broccoli, kai lan. ... Pea Shoots. Also known as: Snow pea shoots, snow pea tips, snow pea leaves, pea tendrils. ... Bok Choy. ... Yau Choy. ... Gai Choy. ... Water Spinach. ... Chinese Celery.
Color : Green ,Purple. Variety : Organic/Common We ensure that no toxic fertilizers are used in growing these plants. These are processed in clean and hygienic surroundings, Rich in taste and nutritional contents, cabbage is one of the finest vegetable that is repetitively demanded by our clients, we are looking for reliable buyer, if you interesting dont hesitate to contact us.
Product Name : Fresh Round Cabbage Style : Fresh Weight (Kg) : 1.5 - 2.5 Place of Origin : North Sumatera, Indonesia Color : Natural Green Taste : Natural Sweet Packaging : 8 - 12 pieces (20 kg) bags HS Code : 0704.90.20 Payment Terms : T/T and L/C Price : Negotiable Certification : Phytosanitary Certification
Cabbage
Product Name :- CABBAGE Colour : Green. Quality : A Grade. Supplying Capicity :5 to 7 tonne per week. Packing : 5 kg, 7 kg Packing Or As Per Buyer's Requirement. Temperature : +5 Degree Celcious in Reefer Container.
Organic Cabbage Red
Organic Cabbage Green
Indian-grown cabbages destined for export are compact and firm, boasting vibrant green outer leaves that enclose a crisp, pale yellow heart. Cultivated under India's abundant sunshine, these cabbages are known for their excellent flavor profile, offering a touch of sweetness balanced by a mild peppery bite. Grown using sustainable practices in fertile Indian soil, they arrive export-ready, meticulously hand-harvested at peak maturity to ensure extended shelf life. India, a land of diverse agricultural bounty, offers a unique opportunity for the export of high-quality cabbage. This humble vegetable, belonging to the Brassica family, thrives in India's varied climatic conditions. From the verdant plains of Punjab to the cooler climes of the Himalayas, Indian cabbage boasts distinct characteristics that make it a compelling choice for international markets. Visually, Indian cabbage comes in a delightful variety. The most common type is the green cabbage, with its tightly packed, round heads formed by layers of smooth, emerald green leaves. These heads can be compact and dense, weighing anywhere between 1-3 kg, ideal for single-serve or bulk purchases. Alternatively, there's the pointed cabbage, also known as Savoy cabbage, with its crinkly, dark green leaves offering a touch of elegance and a slightly looser structure. Red cabbage is another popular choice, its vibrant purple hue adding a burst of color to any dish. Beyond aesthetics, Indian cabbage stands out for its flavor profile. The leaves are known for their characteristic mild sweetness with a hint of peppery bite. This subtle complexity makes them incredibly versatile, readily adapting to various culinary styles. Whether enjoyed raw in salads for a refreshing crunch, cooked in stir-fries for a satisfying texture, or simmered in soups and stews for a touch of earthy sweetness, Indian cabbage delivers. Indian farmers, with their generations-old knowledge of cultivation, prioritize sustainable practices. Many utilize integrated pest management techniques, minimizing the use of chemical fertilizers and pesticides. This results in a cleaner, healthier crop, appealing to health-conscious consumers worldwide. Additionally, the focus on fresh produce ensures that Indian cabbage reaches export markets with unparalleled freshness and a longer shelf life. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Cabbage
Fresh Cabbage
