Fresh and dehydrated vegetables like dehydrated onion, garlic, mango, ginger, tamarind, lemon, tomato, chilly, capsicum, cabbage, cauliflower, coconut etc.
Cucumber,pumpkin bottle gourd.
Spicy vegetables and other vegetables such as fresh garlic, peeled garlic, ginger, onion, shallot, chili/cabbage, carrot, burdock, asparagus, green bean, pea, pea, okra, spinach/taro, Chinese chestnuts, peanut/strawberry, Fuji apple, pear..
Cardamom, carrot, white radish, red radish, beet root, vanilla, cabbage, cauliflower, potato, small potato, turnip, merakka, jukkni, beans, coconut, orange, custard apple, banana, mango (malgova), grapes (black), poultry, coconut oil, groundnut oil, gingili oil, sesame oil, sea foods.
Fresh garlic, peeled garlic, ginger, carrot, shallot, onions, cabbage, yams, potato, taro, broccoli, peppers, apples, pears, pomelo fresh green food class, frozen dehydrated vegetables and fruits, bean products, canned food.
Fresh Tomato Fresh Carrot Orange Fresh Cabbage Food Additives Fresh Vegetables Fresh Broccoli Herbs Grapes Walnuts Strawberry Brazil Nuts Dehydrated Tomato Parsley Apple Basil Leaf Almonds .
Fruits like banana, pomegranate, orange, malta orange, vegetable like tomato, onion, cabbage, drumstick, cauliflower, ginger, garlic and beans, food grain rice, wheat and millets.
Tomatoes, White Marrow, Lady Fingers Okra, Clemson Okra, Gumbo Okra, Mini Cucumbers, Eggplants, Green Chillies, Red Chillies, Fresh Basil, Fresh Berhi Dates, Fresh Medjool Dates.
Vegetable, Cabbage, Cauliflower, Potato, Broccoli, Radish, Carrot, Pumpkin, Cucumber, Means, Corn, Mushroom, Eggplant ( Fish) Hilsa Fish, Shrimp, Rui, Kandalam, Shital.
Fresh Vegetable And Fruits.
Tomato, Hot Peppers, Sweet Potato, Sweet Pepper, Pumpkin, Pineapple, Corn, Squash, Bodi, Lettuce, Celery/Chive/shadon Beni, Melongene, Cucumber, Water Melon, Cabbage, Cauliflower, Cassava, Dasheen Leaves, Limes.
Vegetables like tomato, potato, cabbage, shimla mirch, cauliflower, green pea, onion, garlic, ginger, lemon, carrot, beet, beans, mint, chilli.
Agriculture products like carrot, tomato, potato, onion, pumpkin, cabbage, lemon, yam, , avocado, capsicum, apple, banana, jack fruit, watermelon, musk melon, papaya, pineapple, pomegranate and edible oils.Import and export
Fresh and frozen food, onions, sweet potatoes, potatoes, lemon, orange, mandarins, pomegranate, tomatoes, cucumber, beans, cabbage, artichokes, garlic, lettuce and peppers, frozen strawberry, cabbage, broccoli and green beans.Exports
garments stock selling.im form dhaka.bangladesh.our payment system 100% cash or 100 cash t/t ..
Fruits like mango, dragon, passion fruits and vegetables like potato, cabbage, celery stick, lemon, cucumber, radish, spinach and betel leaf, betel nut, fish, seafood, fish maw and dairy item .Exporter, importer
Fresh fruits, fresh vegetables, frozen fruits, frozen vegetables, alphonso mango, aapus mango, daseri, nilam mango, dasheri mango, neelam mango, surti chawli, okra, doodhi, brinjal, cabbage, red onion, bombay onion, shallots, madras onion, ginger, garlic, curry leaves, vellari, vellor papdi, vellore papdi, bombay papdi, kantola, mix vegetables, mix fruits, chickoo, chikoo, apple bor, apple ber, sitafal, custard apple, capsicum, bharva chilli, mirchi, pakoda chilli, green chilli, pakora chilly, bhadva chilly, chilly green, suran, elephant yam, yam, yellow haldi, yellow ginger, amla, awla, arvi, arbi, drumstick, lal mat, green mat, leafy, leaves, aloe vera, baby karela, small karela, bitter gourd, eggplant, betel leaves, paan, long parwal, snake gourd, paani parwal, patraveli paan, alu patra, banana leaves, small banana, elaichi kela.Exports, shipping
Vegetables like indian onion, potato, cluster bean, carrot, cabbage, cauliflower, capsicum, red chilly, green chilly, okra & fruits like banana, fresh pomegranate, seasonal fruits.
Pineapples, mangoes, pawpaws, oranges, watermelons, bananas, grapes, passion fruits, french beans, runner beans, fresh vegetables.
Fresh and dry bitter leaf, bitter kola, ugu leafs, ginger , garlic , snail,dry fish stock , pomo, .melon seed etc..
