Brinjal(Eggplant) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition.
Green and Blue Brinjal.....20 rs per KG...directly from Farmer
Fresh Brinjal: Product Description : Meeting the demands of customers as a reliable organization, we are engaged in offering a wide range of Fresh Brinjal. Product Origin : Gujarat, Maharashtra Key Specifications/Special Features : Certification - As buyer Require Premium Grade Type - Fresh Dry / Small / Big Place of Origin Gujarat, Maharastra -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC, T/T Minimum Order Size and Packgaing details : Packing - Cartons & Customized, Bulk packing available, Mini Order Qty 20 feet container
Iranian Eggplant A Versatile Culinary Delight! Discover the rich flavors of our premium Iranian eggplant, a versatile ingredient that elevates any dish. Packed with fiber and antioxidants, eggplant supports heart health, aids digestion, and promotes healthy skin. Its unique texture absorbs flavors beautifully, making it perfect for grilling, roasting, or adding to stews and curries. Experience the delicious taste and health benefits of our Iranian eggplant, bringing a touch of elegance and nutrition to your meals!
Chillies, hot pepper, green chilies, aubergine, avocado, jackfruit, garden eggs, scotch bonnet, sweet potatoes, ginger, garlic, passion fruit, mangoes.
Fruits and vegetables - apples, oranges, bananas, grapes, strawberries, mangoes. Tomato, bottle gourd, potato, pea, green chili, cucumber, onion, cauliflower, bitter gourd, pointed gourd, cabbage, beat-root, bean, jack-fruit, ridge gourd, sponge gourd, ginger, capsicum, pumpkin, brinjal, and spinach.Export, shipment.
Fresh Brinjal.
Brinjal.
Brinjal.
Green Brinjals.
Eggplant.
Fresh brinjal.
Brinjal.
Brinjal.
Brinjal.
Brinjal.
Tea like Premium black, green, and herbal teas, rice and cashew nuts, spices, dry fruits and nuts, potato, darjeeling, orthodox, CTC tea, Hybrid Chilli, red chilli, lady finger or bhendi, bitter gourd, bottle gourd, brinjal, capsicum, ash gourd, cucumber, muskmelon, sweet corn, pumpkin, ridge gourd, sponge gourd, sanke gourd, tomato, watermelon, cabbage, cauliflower, beans, marigold, carrot, radish, beetroot.
Florina red peppers and eggplant.
Eggplant.
Brinjal.
