washed clean and fresh
no blood stain
healthy for human consumption
Quality processed Frozen Pork tongue
frozen pork cutting parts.
1 Poly bags of 10kg each = 10kg per carton
*Frozen Temperature:*
- Blasted at minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- The temperature during Transportation: minus 18 degrees Celsius
679 Frozen Crabs Suppliers
Short on time? Let Frozen Crabs sellers contact you.
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.
Frozen Temperature:
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius
Frozen Pork Meat
Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Feature - Boneless, Skin-on, No Bruise Spot, Natural
Standard - Grade A
Weight - 100g
Moisture - 8%
Shelf Life - 12 months, 18 months
Feather off
White Skin
No Broken Bones
Outer Yellow Skin Off
Well Cleaned and Fresh
No Bruises
No Black Pads or Ammonia Burns
No Bad Smells
No Excessive Blood or Blood Stains
Moisture Content is Less Than 5%
Frozen Chicken Skin White (Grade a).
Weight 1000gm-1300gm.
Without Feathers, Without Skin Yellow.
Clean and Fresh.
Without Chicken Legs.
Sin Contusions.
No Odor.
Without Blood.
The Humidity to Be Less Than 5%.
Must Have Less Than 45 Days.
Life of One Year From the Date of Production.
Freezing Area
A. Sea / Board Frozen
B. Land Frozen
Types
A. For Fishing / Bait
B. For Market Sale
C. For Canning
Size
A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM
B. 100-130G, 130-160G, 100-200g,150-200G, 150-250g,200 -300G, 300-500G
C. 8-10, 6-8, 5-8,4-6, 3-5, 2-3 PCS/KG
White skin
No broken bones 0%
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or bloodstains
Moisture content is less than 3%
Weight per piece is 45g
20% front and 80% hind feet
Frozen Temperature:
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18 C
Feather off
well cleaned and fresh
no bruises
no black pads or ammonia burns
no bad smells
no excessive blood or blood stains
moisture content is less than 3%
Chicken Breast
1) Skinless and boneless
2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options
679 Frozen Crabs Suppliers
Short on time? Let Frozen Crabs sellers contact you.
