Protein - 17.45% Fat - 8.52% Moisture - 1.86% Shell & Dirt - 4.10% Fibre - 15.33% Sand/silica - 0.08% Protein & Fat Combined -25.97%
1.protein above 50% 2.ash:10% max 3.fiber:16% max 4.moisture:12% max 5.color: yellow or brown 6.form: powder
1.protein above 50% 2.ash:10% max 3.fiber:16% max 4.moisture:12% max 5.color: yellow or brown 6.form: powder
washed clean and fresh no blood stain healthy for human consumption Quality processed Frozen Pork tongue frozen pork cutting parts. 1 Poly bags of 10kg each = 10kg per carton *Frozen Temperature:* - Blasted at minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - The temperature during Transportation: minus 18 degrees Celsius
Min. 38% of Oil & Albumin, Max. 12% fibre and Protein as rich as 37% Good Digestibility & well accepted. Extremely good Amino acid composition comparable to Milk Protein with very high nutritive value. Adequate Lysine and Methionine is excellent for Non â?? ruminant Poultry feed. Quality Specification: Parameters Specification Protein - 38% Min. Moisture - 10% Max. Oil Content - 1% Max. Sand & Silica - 2.5% Max. Fiber - 12% Max.
Shape and size : whole Ingredient : 100% blueberry Moisture :
Crude Protein Content - 18.0% min. Moisture Content - 12.0% max. Oil Content - 8 - 12% Aflatoxin - 50.0 ppb Sand/Silica - 5.0% max Odor - nut-like & pleasant resembling roasted Coconut w/ no trace of burnt odor Color/appearance - light brown to brown, fibrous cake or Piece of cake or meal
Crude Protein Content - 18.0% min. Moisture Content - 12.0% max. Oil Content - 8 - 12% Aflatoxin - 50.0 ppb Sand/Silica - 5.0% max Odor - nut-like & pleasant resembling roasted Coconut w/ no trace of burnt odor Color/appearance - light brown to brown, fibrous cake or Piece of cake or meal
16 pieces tampons in box, 27 boxes in one carton and 210 cartons on a pallet
Packaging: Block in carton box. At a temperature not higher than minus 18 C; Weight of frozen block in carton box: 10/15/20 (kg)
1 booklets 50 interleaved paper 1 box include 100 booklets 1 carton is 20 boxes. 1 pallet is 75 cartons.
Size : 10-11cm Moisture : 9-10% Admixture : 0.5%Max Size: between 8mm - 12mm Color: brownish with 4% maximum other color seed Size: between 8mm - 12mm Color: creamy with 4% max. other color seeds. Size: between 10mm - 14mm Color: white. Size: between 10mm - 14mm Color: white, and differs from the previous grade in the seeds weight. Watermelon seeds Uses: One of the common protein supplements like cotton seeds, groundnuts, soybean seeds and rape seeds. When roasted or salted in shell are known as popular snack just like sunflower seeds, also considered a nutritional fiber-rich snack. Watermelon seeds are used in Naturopathic medicine. It contains magnesium which regulates blood pressure and has a beneficial effect on blood sugar. Additionally, it contains mono and polyunsaturated fats which help reduce blood cholesterol and reduce high blood pressure. Watermelon seed oil is primarily used for cosmetics. Its stable shelf life, light texture and moisturizing prosperities make it a suitable emollient. Hulled watermelon seeds can used to make garnish cakes, various yummy desserts and also used as a part in preparing special salads and soups. Watermelon seeds could be used as animal feed. Watermelon seeds cake is good source of protein for animal and it is comparable to cotton cake, linseeds cake and neem seeds cake.gs.
Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 - 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8 Feature: High nutritional value Premium quality Long shelf life very low in fat Natural taste and hygiene Rich taste Unadulterated Available in different size of packaging Free from impurities Uses: As a Cereal with milk and sugar, Breads cookies cakes crackers macaroni
Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 - 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8 Feature: High nutritional value Premium quality Long shelf life very low in fat Natural taste and hygiene Rich taste Unadulterated Available in different size of packaging Free from impurities Uses: As a Cereal with milk and sugar, Breads cookies cakes crackers macaroni
REGULAR SIZES 1 booklets 50 interleaved paper 1 box include 100 booklets 1 carton is 20 boxes. 1 pallet is 75 cartons. KING SIZE LARGE 1 booklets 32 interleaved paper 1 box include 100 booklets 1 carton is 20 boxes. 1 pallet is 75 cartons.
REGULAR SIZES 1 booklets 50 interleaved paper 1 box include 100 booklets 1 carton is 20 boxes. 1 pallet is 75 cartons. KING SIZE LARGE 1 booklets 32 interleaved paper 1 box include 100 booklets 1 carton is 20 boxes. 1 pallet is 75 cartons.
REGULAR SIZES 1 booklets 50 interleaved paper 1 box include 100 booklets 1 carton is 20 boxes. 1 pallet is 75 cartons. KING SIZE LARGE 1 booklets 32 interleaved paper 1 box include 100 booklets 1 carton is 20 boxes. 1 pallet is 75 cartons.
Egg yolk powder is rich in lecithin, protein, etc and has good emulsification, expansion, color adjustment and flavor enhancing ability. It can be applied to many products, such as toasted foods, cold drinks, seasonings, mayonnaise , babyâ??s food, etc. Besides, egg yolk oil and lecithin can be extracted from egg yolk powder for medication and health care foods. Application: 1. It can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. 2.After the mixing with the dough, it can make the dough has higher ability of gas containing. 3.Add into the baked goods, and make the food surface colorful and beautiful. 4.As a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformality of the cold food. 5.It can as the ingredients of flavoring.
Saffron is a spice derived from the dried stigma of the flower Grade A: 100% red. Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
Saffron is a spice derived from the dried stigma of the flower Grade A: 100% red. Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
