Technique Parameter Oxygen flow rate .. 1L-5L Oxygen concentration .. 93% + 3% Rated voltage / Power .. AC220+V 22V ,50Hz + 1Hz Material .. Plastic Oxygen concentration .. 0.5-3L/min + 90% Flow fluctuation .. 0.7L/min Atomization amount .. + 0.2ml/min environment temperature .. 5-40 humidity range .. 80% Atmospheric pressure range .86kpa -- 106kpa Size .. L448*W245*H492 Weight .. 14.5g 1. Headset type components (optional) 2. Nasal tube assembly (optional) 3. Atomizer assembly
Technique Parameter Oxygen flow rate .. 1L-5L Oxygen concentration .. 93% + 3% Rated voltage / Power .. AC220V + 22V ,50Hz + 1Hz Material .. Plastic Oxygen concentration .. 0.5-3L/min 90% Flow fluctuation .. 0.7L/min Atomization amount .. 0.2ml/min environment temperature .. 5-40 humidity range .. 80% Atmospheric pressure range .. 86kpa -- 106kpa Size .. L448*W245*H492 Weight .. 14.5g 1. Headset type components (optional) 2. Nasal tube assembly (optional) 3. Atomizer assembly
washed clean and fresh no blood stain healthy for human consumption Quality processed Frozen Pork tongue frozen pork cutting parts. 1 Poly bags of 10kg each = 10kg per carton *Frozen Temperature:* - Blasted at minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - The temperature during Transportation: minus 18 degrees Celsius
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for â??lightâ?? Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2�° C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for â??lightâ?? Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2�° C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for light Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2 C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for light Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2 C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4