Type - Brown Sugar Form - Powder Processing Type - Unrefined Color - Brown Packaging - Bag Brix (%) - 95 Purity (%) - 100 Certification - HACCP, ISO
Product Name - Himalayan Black Salt Fine Usage - Edible / Seasoning and Flavor the Food Brand Name - VX Salt Feature - Health Benefits Company Name - VXPORTERS Size - 0.2-0.5mm (can be customized) Certification -ISO-9001 UKAS ISO-22000 UKAS, ORGANIC, GMP, KOSHER, KCCI, FBR, PCSIR Packing - High Quality PP Bags with inner / Grinder Bottle, Shaker Bottle, Jar, Transparent or Kraft Paper Standup Pouch
Material - 100% himalayan salt. Contact us for more details. Size - 0.1-1mm, 1-2mm, 2-5mm, 5-8mm,8-10mm, or as per customer's requirement. Color - Pink, orange
Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow' We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide. Specifications CHEESE Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White
Protein(g/100g) - 32.8 Moisture (g/100g) - 3.8 Fat (g/100g - 2.1 Total Carbohydrate (g/100g) - 53.6 Minerals (g/100g - 7.7 Foreign matter - Not Detected Scorched particles - Max B Yeast and Mould -
Taste Neutral Impurities - Negative Free Fatty Acid ( % ) -max 0,10 Moisture ( % ) - max 0,05 Peroxide Value ( meq O2/ kg ) - max 5 Specific gravity at 20 degr C - 0,91 - 0,93 Iodine value ( g / 100 g ) 103 - 128 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25
F.F.A - 0.1 % max. Moisture and Impurity - 0.1 % max. Iodine value (Wijs) - 103 120 Saponification value 186- 196
Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor
Specifications Chemical Contents Items Standard Moisture 4% Max Milk Fat 26-28% Protein 23.5/24/25% Min Lactose 35% Min Minerals 6.5% Max Titratable acidity 0.17% Max.(expressed as lactic acid) Burnt particles A or B Insolubility Index 1.0 ml Max Vitamin A 5000 I.U. Min Vitamin D 500 I.U. Min
Calories 360 Carbohydrate 30 g Fibre 0 g 0 % Sugars 29 g 29 % Fat 24 g 32 % Cholesterol 110 mg Saturated Fat 15 g 78 % Trans Fat 0.5 g Protein 6 g Sodium 65 mg 3 %
Serving Size 1 bottle (414 ml) Servings Per Container 1 Includes 0g Added Sugars 0% Protein 42g 84% Vitamin D 10mcg 50%
Color of powder - Light brown Color of solution - Light brown Taste - Natural cocoa smell Moisture - 5.0% max - 3.10% Fat content - 20-24% - 11.58% Ash - 8.0% max - 7.02% Fineness - 99.0% min - 99.5% PH - 5.0-5.8 Total plate count - 5000 cfu/g - 1000cfu/g Coliform - 30 MPN/100G -
Purity - 100 % Shelf Life - 6 Months Minimum Order Quantity - 1 ft container Volume (L) - 0.25 Weight (kg) - 0.29
Input Properties Solubility in water ~1 mg/L Boiling Point > 370 C (698 ) Flashpoint 200 - 240C (392â??464F; 473 - 513 K) chemical formula CnH2n+2 Appearance/ odorless White solid/ odorless
Product origin - USA Key Specifications/Special Features - Protein 48% Energy (ME) 11 MJ/kg DM Moisture 9% Crude Fat 2.5% Calcium 0.60% Potassium 1.5% Total digestible Nutrients 72% Kindly contact us for more detail Minimum Order Size and Packaging details - "25kg or 50kg Standard Packing or as per Customer Requirements."
Product Description - REDUCING SUGAR : 0.010% Maximum in Dry Mass RADIATION : Normal w/o presence of cesium or iodine SO2: Certified SUBSTANCE : : Solid, Crystal SMELL : Free of any Smell HPN STAPH AUREUS : per 1 gram NIL MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005 Product origin - Brazil Key Specifications/Special Features - "Origin : Ukraine Icumsa : 45 RBU Polarization : 99.80% Min Ash content : 0.04% Max Moisture : 0.04% Max Solubility : 100% Free Flowing Radiation : Normal Certified Colour : Sparkling White Granulation : Fine Minimum Order Size and Packaging details - 1kg, 2kg, 5kg, 10kg, 15kg, 25kg, 50kg (net weight) new poly-lined jute bag or equivalent
Product Description - REDUCING SUGAR : 0.010% Maximum in Dry Mass RADIATION : Normal w/o presence of cesium or iodine SO2: Certified SUBSTANCE : Solid, Crystal SMELL : Free of any Smell HPN STAPH AUREUS : per 1 gram NIL MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005" Key Specifications/Special Features - Origin : Ukraine Icumsa : 45 RBU Polarization : 99.80% Min Ash content : 0.04% Max Moisture : 0.04% Max Solubility : 100% Free Flowing Radiation : Normal Certified Colour : Sparkling White Granulation : Fine Minimum Order Size and Packaging details - 1kg, 2kg, 5kg, 10kg, 15kg, 25kg, 50kg (net weight) new poly-lined jute bag or equivalent
Product Description - "Product:Honey Appearance:From light amber to dark amber Moisture:75% Sucrose:1.2 Glucose:8.3% Ash:
Main Ingredients Purified Water, basil seed, grape juice... Sugar Level No Sugar, Low Sugar, Normal, High Sugar Samples Free Shelf Life 18 months Selling Points No Preservatives, Healthy
Product name - Mango Seed Extract Color - Light Yellow Appearance - Fine powder Specifications - 10:01:00 Certificate - Halal,KOSHER Application site - seed Storage - Cool dry place Test method - HPLC