Feather off well cleaned and fresh no bruises no black pads or ammonia burns no bad smells no excessive blood or blood stains moisture content is less than 3% Chicken Breast 1) Skinless and boneless 2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options
Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C
Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C
Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C
The eggs are preserved in the cleanest of environments and are packed in the safest materials and international standards. Fresh White and brown eggs Color : White & Brown Size : Small, Medium, Large and Extra large Weight: Ranging from 45gms to 63gms. Available Grade: A Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs) Shipment Details. 1. Number of Eggs per Tray = 30 2. Number of Trays in Carton = 12 3. Number of Eggs in Carton Box = 360 4. Number of Carton Box in 40 Feet Container = 1312 cartons 5. Shipment Mode = By Refer Container 6. Total Number of Eggs per 40 feet container = 472360
Quality specifications: Moisture : max 14% Protein : min 16% Fiber : max 30% Size of bale: 120x90x230cm Weight of bale: 750kg each.
Quality specifications: Moisture : max 14% Protein : min 16% Fiber : max 30% Size of bale: 120x90x230cm Weight of bale: 750kg each.
FAIR GRADE CRUDE PROTEIN (ODM) 16-18 % ADF Acid Detergent FIbre 32-35 % (plus/minus 10 percent) NDF Neutral Detergent Fibre 40-44 % (plus/minus 10 percent) MOISTURE : 12 % MAX AFLATOXIN : 20 ppb MAX PURITY :> 90% CHOP SIZE: > 10 cm GMO : Free RADIATION : Free DRIED : Suncured Late Maturity Mid to late bloom Moderate or below leaf content Generally coarse stemmed . Alfalfa hay may show light damage . Bales are free from any poisonous or animal non-healthy products or materials If fumigation is required , costs are not included in our prices and will be quoted once protocol is received .
Fair Grade Crude Protein (odm) - 16-18 % Adf Acid Detergent Fibre - 32-35 % (plus/minus 10 Percent) Ndf Neutral Detergent Fibre - 40-44 % (plus/minus 10 Percent) Moisture : 12 % Max Aflatoxin : 20 Ppb Max Purity :> 90% Chop Size: > 10 Cm Gmo : Free Radiation : Free Dried : Suncured Late Maturity Mid To Late Bloom Moderate Or Below Leaf Content Generally Coarse Stemmed . Alfalfa Hay May Show Light Damage . Bales Are Free From Any Poisonous Or Animal Non-healthy Products Or Materials If Fumigation Is Required , Costs Are Not Included In Our Prices And Will Be Quoted Once Protocol Is Received .
Price of product ( USD price or FOB price) : To be discussed Product origin : Argentina
Our products in the duck range, Authentic & Halal brand : COMPOST SHRINK-WRAPPED DUCKLING PAC (ref : 1305) DUCK LEGS /2 (ref : 1310) DUCK BREASTS 350/400 G (ref : 1314) FILLET OF DUCK BREAST / 1 (ref : 1306) SMOCKED SLICED DUCK BREAST (ref : 110143) Halal foie gras Authentic & Halal brand : DUCK FOIE GRAS 30 % SEMI-COOKED BITS 250 G (ref : 82657) WHOLE DUCK FOIE GRAS 180 G JAR (ref : 82658)
We offer the highest quality produce according to the European sanitary standards and Halal international standard. Our range of products and services is the following: All meat products and their derivatives chilled or frozen All advisory and production services related to the market Limousin cattle breed, Piedmontese cattle breed, Charolais cattle breed Item Specification Cost Extra class Beef (bull) 4,3 EU per kg First class Beef (bull) 3,6 EU per kg First class Beef (cow) 3,3 EU per kg Second class Beef (cow) 3,1 EU per kg Third class Beef (cow) 2,8 EU per kg Mutton Mutton 2.98 EU per kgг
* Pregnant Holstein Heifers Cattle * Fattening Beef Bulls * Hereford * Charolais * Limousin * Belgian Blue * Aberdeen Angus * Simmental beef cattle Type 1: Pregnant Holstein Heifers Weight: 400 to 800 Kg each Quantity: 3,000 Head Details: Pregnancy : 4 - 8 months, Milking Capacity: 30 and more litres per day, Age : 24 to 30 months Type 2: Heifers Bulls Weight: weight around 400-500 kg each Quantity: 2,000 Head Details: bulls for meat, Age : 6 to 18 months Type 3: Fattening Beef Bulls Weight: weight around 150-250 kg each Quantity: 2,000 Head Details: young bulls , Age : 3 to 10 Months Milking Capacity : 30 and more litres per day
Appearance -Tan fine powder Odor - Aromatic odor Density - 430kg to 520kg per cubic meter Mesh Pattern - 98% pass through 15-hole mesh Moisture Content - Not more than - 15% PH Value - 6.0 to 8.0 Optimum pH - Optimum pH is 7 Temperature Active from 10 C to 65 C Optimum Temperature: 25 C to 65 C Bacteria Content 10 * 109/g; includes Bacillus subtilis, Bacillus licheniformis, Polymyxa, Aspergillus and Nocardia...,protease ,lipase ,amylase ,cellulase etc enzyme.
Appearance -Tan fine powder Odor - Aromatic odor Density - 430kg to 520kg per cubic meter Mesh Pattern - 98% pass through 15-hole mesh Moisture Content - Not more than - 15% PH Value - 6.0 to 8.0 Optimum pH - Optimum pH is 7 Temperature Active from 10 C to 65C Optimum Temperature: 25 C to 65 C Bacteria Content 10 * 109/g; includes Bacillus subtilis, Bacillus licheniformis, Polymyxa, Aspergillus and Nocardia...,protease ,lipase ,amylase ,cellulase etc enzyme.
Color - White/Yellow Melting point - 62-67 Acid value - 5.0mg/g-8.0mg/g,16.0 mg/g-23.0 mg/g Saponification value - 75.0mg/g-110mg/g Iodine value - 8.0g/100g-13.0g/100g Benzene insoluble - 0.3% 1. Cosmetics: excellent adhesion, permeability and emulsification, widely used in face cream, snow cream, lipstick, hair oil,eyebrow pencil, eye shadow, etc. 2. Food: used by food and family as barbecue oil, cooking wax, and mold release agent for processing Chinese and western dim sum and confectionery. 3. Medicine: widely used as ointment base material, Chinese patent medicine auxiliary material, soft capsule polishing. 4. Other industries: it is also widely used in the electronic industry, electric power industry, printing industry, leather industry, ink industry, oil agent industry and candle industry.
Color - White/Yellow Melting point - 62-67 Acid value - 5.0mg/g-8.0mg/g,16.0 mg/g-23.0 mg/g Saponification value - 75.0mg/g-110mg/g Iodine value - 8.0g/100g-13.0g/100g Benzene insoluble - 0.3% 1. Cosmetics: excellent adhesion, permeability and emulsification, widely used in face cream, snow cream, lipstick, hair oil,eyebrow pencil, eye shadow, etc. 2. Food: used by food and family as barbecue oil, cooking wax, and mold release agent for processing Chinese and western dim sum and confectionery. 3. Medicine: widely used as ointment base material, Chinese patent medicine auxiliary material, soft capsule polishing. 4. Other industries: it is also widely used in the electronic industry, electric power industry, printing industry, leather industry, ink industry, oil agent industry and candle industry.
Application: Candle Making Melting Point:56-58 Forms: Solid Oil Content (%):0.5 Refinement: Fully Refined Crystalline Index:99% Scale of Deoiling : 99% material : paraffin wax color : white Odor : 2Max Mechanical Impurity and Water: Negative Acid and Alkali with Water solubility : Negative FDA : Passed characteristics: High melting point, low oil, white color
Application: Candle Making Melting Point:56-58 Forms: Solid Oil Content (%):0.5 Refinement: Fully Refined Crystalline Index:99% Scale of Deoiling:99% material: paraffin wax color: white Odor: 2Max Mechanical Impurity and Water: Negative Acid and Alkali with Water solubility :Negative FDA :Passed characteristics: High melting point, low oil, white color
Type (Breed).....................Boer Goats (Pure Breed) Weight; ......................60 to 90 pounds Ages.........4 to 16 months old
