Cultivation Type - COMMON Processing Type - Raw Style - Dried Packaging - 20/25/50kg Pp Woven Bag Certification - ISO Grade - Grade AA Use - Food
Product Description - Gluten (On wet Basis): 25% Min Protein: 10% Min Moisture: 12.0% Max Foreign Matter: 2% Max Damaged: 2% Max Falling Number: 300 Min Broken: 5% Max Other Food Grain Matter: 2% Max Weevil led: 1% Max Key Specifications/Special Features - "Gluten (On wet Basis): 25% Min Protein: 10% Min Moisture: 12.0% Max Foreign Matter: 2% Max Damaged: 2% Max Falling Number: 300 Min Broken: 5% Max Other Food Grain Matter: 2% Max Weevil led: 1% Max Minimum Order Size and Packaging details - "In bulk in containers and grain wagons, Packed in big bags and 50 kg bags.
ink cartridges work with: HP ENVY 5540, 5541, 5542, 5543, 5544, 5545, 5547, 5548, 5549, 5640, 5642, 5643, 5644, 5660, 5661, 5663, 5664, 5665, 7640, 7643, 7644, 7645. Officejet 200, 250, 258, 5740, 5741, 5742, 5743, 5744, 5745, 5746, 8040. Get up to 2x the pages with Original HP XL ink cartridges compared to standard cartridges. Cartridge yield (approx.): 600 pages Original HP ink cartridges: genuine ink for your HP printer. What's in the box: 1 New Original HP 62XL ink cartridge (C2P04AN) Color: Multi color
characteristic - Ultra fine filtration Outdoor sun resistance - 6-12 months color - 20% higher than market color concentration advantage environment protection stability There is almost no difference between different batches packing 1 / 5L bottle Conditions of use Temperature: 18-30 / 6-86 f Use environment - Humidity: 25-70% Storage conditions - It should be stored at 5-30
Input Properties Solubility in water ~1 mg/L Boiling Point > 370 C (698 ) Flashpoint 200 - 240C (392â??464F; 473 - 513 K) chemical formula CnH2n+2 Appearance/ odorless White solid/ odorless
Product Description - REDUCING SUGAR : 0.010% Maximum in Dry Mass RADIATION : Normal w/o presence of cesium or iodine SO2: Certified SUBSTANCE : : Solid, Crystal SMELL : Free of any Smell HPN STAPH AUREUS : per 1 gram NIL MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005 Product origin - Brazil Key Specifications/Special Features - "Origin : Ukraine Icumsa : 45 RBU Polarization : 99.80% Min Ash content : 0.04% Max Moisture : 0.04% Max Solubility : 100% Free Flowing Radiation : Normal Certified Colour : Sparkling White Granulation : Fine Minimum Order Size and Packaging details - 1kg, 2kg, 5kg, 10kg, 15kg, 25kg, 50kg (net weight) new poly-lined jute bag or equivalent
Product Description - REDUCING SUGAR : 0.010% Maximum in Dry Mass RADIATION : Normal w/o presence of cesium or iodine SO2: Certified SUBSTANCE : Solid, Crystal SMELL : Free of any Smell HPN STAPH AUREUS : per 1 gram NIL MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005" Key Specifications/Special Features - Origin : Ukraine Icumsa : 45 RBU Polarization : 99.80% Min Ash content : 0.04% Max Moisture : 0.04% Max Solubility : 100% Free Flowing Radiation : Normal Certified Colour : Sparkling White Granulation : Fine Minimum Order Size and Packaging details - 1kg, 2kg, 5kg, 10kg, 15kg, 25kg, 50kg (net weight) new poly-lined jute bag or equivalent
Product Description - "Product:Honey Appearance:From light amber to dark amber Moisture:75% Sucrose:1.2 Glucose:8.3% Ash:
Assay: Total Acidity 10% by Titration Appearance: White to Light Yellow Powder Particle Size: 100% through 80 Mesh Loss on Drying: < 5.0% Heavy Metals: < 20ppm Arsenic(As): < 2ppm Lead(Pb): < 2ppm
Typical Values /100 g /30 g RI* /30 g Energy: 2120 kJ 636 kJ - 506 kcal 152 kcal 8% Fat: 32 g 9.5 g 14% of which saturates: 3.5 g 1.1 g 5% Carbohydrate: 51 g 15 g 6% of which sugars: 3.1 g 0.9 g 1% Fibre: 2.7 g 0.8 g - Protein: 4.0 g 1.2 g 2% Salt: 1.5 g 0.45 g 7% *Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
For powder flavor:2kg Al-Foil bag*10/Carton 5kg Al- Foil bag*4/Carton(43cm*30cm*33cm) For liquid flavor: 5kg PE jerry-can*4/Carton (43cm*30cm*33cm) 20KG white PE drum.Free Sample Raw Organic Chocolate Flavor
Length: up to 21mm Diameter: 8mm Ash content: 0,45% Heat of combustion: 16,7%-18,1% Packaging: Big-bag
Type - Brown Sugar Form - Powder Processing Type - Unrefined Color - Brown Packaging - Bag Brix (%) - 95 Purity (%) - 100 Certification - HACCP, ISO
Product Description - Palm Olein CP8 (IV57) cooking oil is a fully refined high quality vegetable oil which is processed under controlled condition to give excellent taste of the food and health benefits. Price of product ( USD price or FOB price) - USD 450 per MT Product origin - MALAYSIA Key Specifications/Special Features - Type - Palm Oil Purity - 100% Grade - Premium Quality Grade Product - Red Palm Cooking Oil Brand - Harvist Use - Cooking and baking Form - Liquid oil under room temperature Feature - Anti aging, protects skin from sun damage, provides hair growth, reduces fat cells in body, supports heart, liver and brain health as well as preventing the occurance of cancer. Ingredient - 100% Red Palm Minimum Order Size and Packaging details - "20'ft container Packing: 1L - 5L Pet bottle 1.8L - 25L Jerry can (Small mouth and Big mouth) 3L - 20L Tin can (With carton) 20kg/L - 25kg Bag in box 198kg Plastic drum"
Color of powder - Light brown Color of solution - Light brown Taste - Natural cocoa smell Moisture - 5.0% max - 3.10% Fat content - 20-24% - 11.58% Ash - 8.0% max - 7.02% Fineness - 99.0% min - 99.5% PH - 5.0-5.8 Total plate count - 5000 cfu/g - 1000cfu/g Coliform - 30 MPN/100G -
Model no. Product Name - Applicator Material Sterile - Package Carton Size (cm) - G/W (kg) TYJ11 Female Swab - Wooden non 100pcs/bag, 2000pcs/ctn 44*37*34 9 TYJ11-1 Female Swab Plastic non 100pcs/bag, 2000pcs/ctn 44*37*34 9 TYJ11-2 Sterile Swab Wooden EO 1pc/bag, 100pcs/bag. 2000pcs/ctn 61*38*41 9 TYJ11-3 Sterile Swab Plastic EO 1pc/bag, 100pcs/bag. 2000pcs/ctn 61*38*41
Crop: 2020; Color: Light yellow; Quality of goods: MC; Size: 8,0 mm up; Moisture: max 12%; Admixtures: max 1%; Defective: max 4%; Drying process: sun dried.
Product Type - Cocoa Ingredients Color - Yellow Cocoa Content - 1.75% Place of Origin - Indonesia Flavor - Characteristic Cocoa Butter Free Fatty Acid (%) - 1.40 Moisture (%) - 0.09 - 0.30 Iodine Value (Wijs) - 33.3 s.d 34.2 Peroxide Value - < 2 Saponification Matter - 188 - 198 Unsaponification Matte r (%) - < 0.60 Melting Point (oC) - 33.3 s.d 34.2 Refractive Index at 40 C - 1.459
Variety - Turmeric Product Type - Single Herbs & Spices Style - Dried Drying Process - AD Processing Type - Raw Certification - HACCP, ISO, Halal Shape - Natural shape Color - Natural Brown
Salt Name Industrial Sea Salt Net Weight 50 Kg Country of Origin Pakistan Salt Type Sea Salt Shelf Life 5 Years Minimum
