Raw okra is 90% water, 2% protein, 7% carbohydrates and negligible in fat. In a 100 gram amount, raw okra is rich (20% or more of the Daily Value, DV) in dietary fiber, vitamin C and vitamin K, with moderate contents of thiamin, folate, and magnesium (table).
Key Specifications/Special Features - 1,Resisant tog heat and cold 2,High set fruit ability and wide adaption 3,Straight even at high temperature 4,Dark purple red and white flesh 5,18-22cm by 5.5cm ,solo weight 250-300g,yield can be 7000kgs per 667 m2 when manage well.Payment TT Minimum Order Size and Packaging details - Woven bag size:60cmX90cm
S/M/L,10kg/ctn S/M/L,5kg/ctn S/M/L,10kg/bag S/M/L,20kg/ctn
Product Description - No root, clean, no black mould ,not broken,No splits on the skin, no internal germination growth, no insects orfungous stuff. Key Specifications/Special Features - "wholesale 2020 fresh china/chinese garlic normal white garlic in bulk Buy New Crop Fresh White Garlic from China Manufacturer Minimum Order Size and Packaging details - carton or mesh bag
Product Description - Origin US Color Red Benefits Rich Vitamin Packing bag/ as customer's requirement Type Fresh Grade Grade 1 Cultivation Type Common Maturity 100% Natural Shape Around Size 3 - 5 cm Cultivation Type Organic Key Specifications/Special Features - "Size MMM: 40mm - 47mm Size MM: 47mm - 57mm Size M: 57mm - 67mm" Minimum Order Size and Packaging details - "1) 26 - 21 mt / 40 reffer container, packing:carton 2) 26 - 32 mt /40 reffer container, packing:mesh bag"
1.Name: Pickled ginger 2. Appearance: natural/pink 3. Drained weight: 1kg; 4. Liquid: 500g Packaging & Shipping 160g*24bottles/carton; 210g*24bottles/carton; 500g*30bags/carton; 1.5kg*10bags/carton; 9.08kg/drum
Variety: Red Onion Colour: Dark Red, Light Red, Yellow. Size:20mm to 30mm Size: 25mm to 35mm Size 30 to 45mm Size 45 to 60 mm Size 50 to 70mm Size 60mm & above Upto 90mm Storage Requirements for long transit Period Temperature: +1 degree c Relative Humidity: 65-70% Storage Period:3-5 Months Availability: Throughout Year.
Size - 70g & up/100g & up/150g & up/200g & up/250g & up/300g & up/350g & up
Brand Name - Nusa Fresh Model Number - NBI-Cassava Color - Brown Skin Packaging - 25kg/bag Origin - Vietnam Moisture - 13% Max Shelf Life - 12 Month Storage - Dry Condition Shape - Piece
Product Type : Dried Betel Nut Moisture : 15% max Color : Brown Impurity : 3% max Cultivation Type : Common Processing Type : Raw Style : Dried
Product type - seeds material - pp bags style - dried processing type - raw grade - best grade color - normal
Crop: 2020; Color: Light yellow; Quality of goods: MC; Size: 8,0 mm up; Moisture: max 12%; Admixtures: max 1%; Defective: max 4%; Drying process: sun dried.
material - pp bags style - dried processing type - raw weight - 25 kg color - normal size - bag finish - 6 Month packing - bag and carton
Variety - Turmeric Product Type - Single Herbs & Spices Style - Dried Drying Process - AD Processing Type - Raw Certification - HACCP, ISO, Halal Shape - Natural shape Color - Natural Brown
Product name red dried chili pepper Colour red Brand HIOSBON Moisture 13.5%max Packing 25kg pp woven bag Size 12-18MM
Cultivation Type - COMMON Processing Type - Raw Style - Dried Packaging - 20/25/50kg Pp Woven Bag Certification - ISO Grade - Grade AA Use - Food
FAIR GRADE CRUDE PROTEIN (ODM) 16-18 % ADF Acid Detergent FIbre 32-35 % (plus/minus 10 percent) NDF Neutral Detergent Fibre 40-44 % (plus/minus 10 percent) MOISTURE : 12 % MAX AFLATOXIN : 20 ppb MAX PURITY : > 90% CHOP SIZE: > 10 cm GMO : Free RADIATION : Free DRIED : Suncured
Product Description - Frozen black tiger shrimps, Frozen vannamei shrimps, Frozen lobster shrimps, frozen pink/ white shrimps, frozen scampishrimp, Product origin - VIETNAM Key Specifications/Special Features - Product Name - Black tiger shrimp Head on shell on Variety - Southern Brown Shrimp Style - Fresh, Cooked Dried - Frozen Processing Type - All Type Certification - HACCP, ISO Shelf Life - 24 months Weight - 350gr, 500gr, 01kg Minimum Order Size and Packaging details - 350gr, 500gr, 01kg x 10
Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor
Product Description - Palm Olein CP8 (IV57) cooking oil is a fully refined high quality vegetable oil which is processed under controlled condition to give excellent taste of the food and health benefits. Price of product ( USD price or FOB price) - USD 450 per MT Product origin - MALAYSIA Key Specifications/Special Features - Type - Palm Oil Purity - 100% Grade - Premium Quality Grade Product - Red Palm Cooking Oil Brand - Harvist Use - Cooking and baking Form - Liquid oil under room temperature Feature - Anti aging, protects skin from sun damage, provides hair growth, reduces fat cells in body, supports heart, liver and brain health as well as preventing the occurance of cancer. Ingredient - 100% Red Palm Minimum Order Size and Packaging details - "20'ft container Packing: 1L - 5L Pet bottle 1.8L - 25L Jerry can (Small mouth and Big mouth) 3L - 20L Tin can (With carton) 20kg/L - 25kg Bag in box 198kg Plastic drum"
