pellet machine, with the advantages of low noise, easy and stable operation,
high automation, can make pellet dia size from 6mm to 12 mm and the output capacity from 1.5t/h to 2.5t/h. We can offer you the complete solution for making pellets, from crushing, drying to pelletizing.
Features :
1. This machine adopts gear first stage driving system, with ideal drive ratio and enormous driving force, its transmission us stable with low noise, operate simply, no blocking is happened to the machine easily.
2. The maximize design if pinch roller can lower the requirement to moisture content of materials in particle molding.
3. The motor and gear cases are installed at the heavy pedestal, pin coupling is used to realize direct connecting, which can exempt from foundation installation and easy to repair and maintain.
4. The machine is equipped with patented water circulation; the cooling system can be used to control the temperature rising of each part efficiently, to guarantee the continuous, stable, reliable running of the machines.
5. The machine adopts advanced variable frequency motor to feed, which equipped with overload intelligent protection.
The UV laser marking machine is developed by using a 355nm UV laser. This machine uses a third-order intracavity frequency doubling technology. Compared with infrared lasers, the 355nm UV laser has a very small spot, and the marking effect is directly interrupted by a short-wavelength laser. The molecular chain greatly reduces the mechanical deformation of the material. Thermal deformation (cold light), because it is mainly used for ultra-fine marking and engraving. It is especially suitable for applications such as marking, micro-hole drilling of food and pharmaceutical packaging materials, high-speed dicing of glass materials, and complex pattern cutting of silicon wafers.
Frozen Chicken Skin White (Grade a).
Weight 1000gm-1300gm.
Without Feathers, Without Skin Yellow.
Clean and Fresh.
Without Chicken Legs.
Sin Contusions.
No Odor.
Without Blood.
The Humidity to Be Less Than 5%.
Must Have Less Than 45 Days.
Life of One Year From the Date of Production.
149 Leg Press Machine Suppliers
Short on time? Let Leg Press Machine sellers contact you.
Frozen Chicken Skin White (Grade a).
Weight 1000gm-1300gm.
Without Feathers, Without Skin Yellow.
Clean and Fresh.
Without Chicken Legs.
Sin Contusions.
No Odor.
Without Blood.
The Humidity to Be Less Than 5%.
Must Have Less Than 45 Days.
Life of One Year From the Date of Production.
Grade: 100% PET
Color ratio: Clear 100% individually & Green 100%
Appearance: Bottles
Impurity : No Caps, rings, or labels
PVC : Less than 0.01%
Water Content : Less than 0.01% moisture
Packing; Pressed in Bales.
Baled and Loaded in 40' HC! 115cm X 75Cm X115 cm
Commodity: PET Bottle.
Grade: 100% PET
Color ratio: Clear 100% individually & Green 100%
Appearance: Bottles
Impurity : No Caps, rings, or labels
PVC : Less than 0.01%
Water Content : Less than 0.01% moisture
Packing; Pressed in Bales.
Baled and Loaded in 40' HC! 115cm X 75Cm X115 cm
Commodity: PET Bottle.
Full substance, unsplitted
100% machine flayed
No ticks, no scratches, no humps
Size: 38 sqft. - 46 sqft. avg. size 42 sqft. machine flayed
Average size: size 42 sqft
Thickness: 3 to 4 mm
Weight: 22kgs ,26 ,28 to 32kg
Average weight: 27 to 30kg. per Hide
Selection: 80% A/B, 20% C/D
Male 75% / Female 25%
1. No jam in photocopy machine
2. No double feed
3. Stay flat after copying
4. Leave no dust in the copy-machine
5. Nice appearance-white and clean
6. Nice touch-smooth and bulky
7. No see through-print both sides
8. Used for: Photocopy Machines, Laser Printers, Ink-jet Printers, Fax Machines
Gramage: 80gsm, 75gsm, 70gsm
Quality: Imported 100% Natural Wood Pulp
Brightness = 102-104%,Natural White
Capability: High Speed Copying100ppm, Laser
Capable,Inkjet Capable, Fax Capable.
Thickness: 103-110 um
Surface roughness TS ml/min: 75-175
Surface roughness BS ml/min: 100-200
Bending stiffness MD: >110 Mn
Bending stiffness CD: >50 Mn
CIE whiteness: 148-152 or 152-165
Cobb Test: 27-33 g/m2 27-33
Two-sided usage gives the paper sheet high opacity.
Smooth paper surface makes sharp printing and copying.
Moist protected wrapper
1. No jam in photocopy machine
2. No double feed
3. Stay flat after copying
4. Leave no dust in the copy-machine
5. Nice appearance-white and clean
6. Nice touch-smooth and bulky
7. No see through-print both sides
8. Used for: Photocopy Machines, Laser Printers, Ink-jet Printers, Fax Machines
Gramage: 80gsm, 75gsm, 70gsm
Quality: Imported 100% Natural Wood Pulp
Brightness = 102-104%,Natural White
Capability: High Speed Copying100ppm, Laser
Capable,Inkjet Capable, Fax Capable.
Thickness: 103-110 um
Surface roughness TS ml/min: 75-175
Surface roughness BS ml/min: 100-200
Bending stiffness MD: >110 Mn
Bending stiffness CD: >50 Mn
CIE whiteness: 148-152 or 152-165
Cobb Test: 27-33 g/m2 27-33
Two-sided usage gives the paper sheet high opacity.
Smooth paper surface makes sharp printing and copying.
Moist protected wrapper
Full substance, unsplitted
100% machine flayed
No ticks, no scratches, no humps
Size: 22 to 34 sq.ft.
Average size: 28 sq.ft..
Thickness: 2 to 4 mm
Weight: 22kgs to 32kg
Average weight: 25kgs
Selection: 80% A/B, 20% C/D
Male 75% / Female 25%
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.
Frozen Temperature:
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius
Frozen Pork Meat
Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Made with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months.
This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jam�³n whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate.
Energy value (kcal/KJ): 272/1138.05
Fat (g): 20,17
of which saturates (g): 7,5
Carbohydrate (g): 0,45
of which sugars (g): <0,3
Protein (g): 35,12
Salt (g): 4,52
149 Leg Press Machine Suppliers
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