I can supply frozen sushi, produced with my own recipe in Thailand. There are several way to use these products: 1/ receive the products to be refreshed, and packed in fresh trays, adding the fresh flesh on the top of the rice balls. The products are: - rice balls 18 grs (packed by 42 units per tray) - california rolls many recipe 20 grs (packed by 30 units per tray) - vegetable maki many recipe 17.5 grs (packed by 45 units petr tray) - rice sheet 85 grs (packed by 4) this products is used to make the fish makis with of cuts 2/ in a final product box wich can be sold to direct consumer by frozen. Nowadays, we have 2 packs: by 10 sushis and by 24 sushis, but it is easy to work on new products matching the requirements of the costumer.
washed clean and fresh no blood stain healthy for human consumption Quality processed Frozen Pork tongue frozen pork cutting parts. 1 Poly bags of 10kg each = 10kg per carton *Frozen Temperature:* - Blasted at minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - The temperature during Transportation: minus 18 degrees Celsius
Molecular Formula : C6H12O6.H2O Molecular Weight : 198.17 Melting point : 146 Flash point : 224.6 Density : 1.56 Acidity (ml) : 1.2max De-Equivalent : 99.5%Min Oxide, % : 0.0025max Sulphate, % : 0.0025max Insoluble matter in alcohol : Clear Sulfite and soluble starch : Yellow Moisture, % : 9.1max Calcium, % : 0.005max Iron, % : 0.0005max Arsenic, % : 0.000025max Heavy metal,% : 0.00005 max Loss on drying,% : 7.5-9.5 Residue on Ignition % : 0.1max
Physical Characteristics: Freezing Process: I.Q.F. Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm Length : from 3-13 cm Color: Characteristic of French Fries (gold). Free from freeze injury (Brown Spots). Flavor: Good and free of any strange flavors. Texture: Free of foreign leaves. Thick smooth minced texture. Chemical Characteristics: Pesticide Residual: According to Codex Alimentarius. Heavy Metal: According to Codex Alimentarius. Microbiology Characteristics: E.coli: Negative.
Physical Characteristics: Freezing Process: I.Q.F. Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm Length : from 3-13 cm Color: Characteristic of French Fries (gold). Free from freeze injury (Brown Spots). Flavor: Good and free of any strange flavors. Texture: Free of foreign leaves. Thick smooth minced texture. Chemical Characteristics: Pesticide Residual: According to Codex Alimentarius. Heavy Metal: According to Codex Alimentarius. Microbiology Characteristics: E.coli: Negative.
Chamomile was used thousands of years ago in ancient Egypt, where it was honored for its great curative properties. It was first used in Europe about 1600, to help with insomnia, back pain, rheumatism, neuralgia and nervousness. Color - Nature color Details of product Clean and neat, tight and dried tea shape; strong heavy ,brisk and fresh taste Taste - Flower, sour and bitter Main Feature & Benefits: - Can relieve muscle pain caused by headaches, migraines, or fever. - Can resist aging and moisturize skin, and tea soup can also be used as a nourishing agent for hair. - Drinking chamomile tea has a calming effect and makes people gentle and kind. - It is also helpful for sleep and stability.
Chamomile was used thousands of years ago in ancient Egypt, where it was honored for its great curative properties. It was first used in Europe about 1600, to help with insomnia, back pain, rheumatism, neuralgia and nervousness. Color - Nature color Details of product Clean and neat, tight and dried tea shape; strong heavy ,brisk and fresh taste Taste - Flower, sour and bitter Main Feature & Benefits: - Can relieve muscle pain caused by headaches, migraines, or fever. - Can resist aging and moisturize skin, and tea soup can also be used as a nourishing agent for hair. - Drinking chamomile tea has a calming effect and makes people gentle and kind. - It is also helpful for sleep and stability.