Type 1: Pregnant Holstein Heifers
Weight: 400 to 800 Kg each
Quantity: 3,000 Head
Details: Pregnancy : 4 - 8 months, Milking Capacity: 30 and more litres per day, Age : 24 to 30 months
Type 2: Heifers Bulls
Weight: weight around 400-500 kg each
Quantity: 2,000 Head
Details: bulls for meat,
Age : 6 to 18 months
Type 3: Fattening Beef Bulls
Weight: weight around 150-250 kg each
Quantity: 2,000 Head
Details: young bulls , Age : 3 to 10 Months
Contains omega-3 (up to 12%) and omega-6 (up to 19%), eicosanoic acid (up to 14%), erucic acid (up to 50%), oleic acid (up to 30%).
Contains vitamin complex: group B vitamins, vitamins E, K, D, A, P.
Helps to stay away from coronary heart diseases
It can be used as an antibacterial oil
Helps to detoxify human body
Helps to reduce hair fall through improved blood circulation if it is massaged on scalp
Stimulates digestion, circulation and excretory system
It can be used as an irritant for stimulating sensation in senseless organs and muscles. Irritants are also useful for driving up muscles.
Helps preventing fungal growth, thus it can be used as anti-fungal
Helps in winter for making body warm and
Frozen vannamei and monodon shrimps, all types, conventionnal, asc and organic, fresh and frozen salmon and rainbow trout: wr, fillets and all by products (heads, frames, bellies, b&p), frozen sushi, ready to eat, frozen raw and cooked spider crab claws.
I can supply frozen sushi, produced with my own recipe in Thailand.
There are several way to use these products:
1/ receive the products to be refreshed, and packed in fresh trays, adding the fresh flesh on the top of the rice balls. The products are:
- rice balls 18 grs (packed by 42 units per tray)
- california rolls many recipe 20 grs (packed by 30 units per tray)
- vegetable maki many recipe 17.5 grs (packed by 45 units petr tray)
- rice sheet 85 grs (packed by 4) this products is used to make the fish makis with of cuts
2/ in a final product box wich can be sold to direct consumer by frozen.
Nowadays, we have 2 packs: by 10 sushis and by 24 sushis, but it is easy to work on new products matching the requirements of the costumer.
I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei.
It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100.
Production seasons :
- first crop from June to July
- second crop from October to December
Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good.
I have already imported 50 40 feet container in France so far.
I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...
Paris Foods is the only one company importing "cooking quality" HOSO extensive black tiger from Asia to EU.
We import since 2018 HOSO monodon from vietnamese Mangrove:
- cooking quality with ASC certification
- cooking quality with EU organic certification
This shrimp is from natural farming: natural food (from water nutrients) and garranteed without antibiotics use.
We can also supplier all types like HLSO, cooked or raw PD, PDTO.
Frozen salmon bellies flap, frozen after maximum 6 days after harvesting, salmon from Scotland or Norway.
Size is 1-3 cm or 3+ cm , Skin on, Fin on, and bone less.
Packaging 10 to 13 kg inner bag PEHD and master carton.
Workable for Vietnam.
I can provide great sea rainbow trout, farmed in Norway.
It can be HON or Trim D fillets, Fresh or Frozen.
Certified ASC and farmed without Antibiotics garrantied.
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