White Cream Powdery MOQ - 18 Tons Protein - Min. 34 Avaliable Test Method - HPLC UV Max. Moisture - 4% Fat Content (%) - 0.84% Package - 25 Kg /bag Shelf Life - 2 years
Energy - 2546KJ 30% Protein - 24.3g 41% Fat - 47g 78% Saturated fatty acid 0g Trans fatty acid 0g Cholesterol - 0mg 0% Dietary Fiber - 3.0g 12% Carbohydrate - 21.8g 7% sodium - 5750mg 20% Vitamin E - 10.08mg 77%
Product Name - Illex Squid Latin Name - Illex Argentines Size - 150-200,200-300g,300-400g,400-600g /block Packing - Glazing Customers' requirements Freezing Way - BQF
Prime tallow Best Quality F.F.A: 2% max F.A.C: 3-5% max M.I.U: 1% max Titre: 41.5 C min Bleach: 0.5 red max Using for manufacturing of top quality soap or chemical usage Prime tallow white F.F.A: 2-5% F.A.C: 1-3% max M.I.U: 1% max Titre: 41.5 C min Using for manufacturing of high quality soap or chemical usage Good tallo High Quality F.F.A: 2-5% max F.A.C: 11A/11B max M.I.U: 1% max Titre : 41.5 C min Bleach: 1.0 red max
PARAMETER CHEMICAL SPECIFICATIONS Free Fatty Acid: 0.1 - 0.15% max Peroxide Value: 1.0 - 2.0 meq/kg max Color (Lovibond): 12.0 - 15.0 Yellow / 1.5 â?? 2.0 Red Iodine Value (Wijs): 100 - 122 Moisture: 0.05 %max AOM: 20 hrs min Cold Test: 5.5 - 12 hrs min Refractive Index @ 40oC: 1.460 - 1.467 Specific Gravity @ 25oC: 0.914 - 0.920
Purity - 99.8% Min Impurity - 2% Max Moisture - 16.5% Max
Type - Brown Sugar Form - Powder Processing Type - Unrefined Color - Brown Packaging - Bag Brix (%) - 95 Purity (%) - 100 Certification - HACCP, ISO
Specification (Size) - 1-2,4-6,6-8, 8-10, 10-12pcs/kg Processing IQF(Individually Quick Frozen) Catch Way - Net Catch Packing - 10kg/ctn or per buyer's request Shelf Life - 24 months under -18 degree C MOQ - 1,000 Metric Ton Loading Port - Austrian Port Supply Ability - 05 Metric Ton per week Size - 50-100, 100-200, 200-300, 300-500, 500-800, 800 Gram
Product Name - Himalayan Black Salt Fine Usage - Edible / Seasoning and Flavor the Food Brand Name - VX Salt Feature - Health Benefits Company Name - VXPORTERS Size - 0.2-0.5mm (can be customized) Certification -ISO-9001 UKAS ISO-22000 UKAS, ORGANIC, GMP, KOSHER, KCCI, FBR, PCSIR Packing - High Quality PP Bags with inner / Grinder Bottle, Shaker Bottle, Jar, Transparent or Kraft Paper Standup Pouch
1.Name: Pickled ginger 2. Appearance: natural/pink 3. Drained weight: 1kg; 4. Liquid: 500g Packaging & Shipping 160g*24bottles/carton; 210g*24bottles/carton; 500g*30bags/carton; 1.5kg*10bags/carton; 9.08kg/drum
Variety: Red Onion Colour: Dark Red, Light Red, Yellow. Size:20mm to 30mm Size: 25mm to 35mm Size 30 to 45mm Size 45 to 60 mm Size 50 to 70mm Size 60mm & above Upto 90mm Storage Requirements for long transit Period Temperature: +1 degree c Relative Humidity: 65-70% Storage Period:3-5 Months Availability: Throughout Year.
Material - 100% himalayan salt. Contact us for more details. Size - 0.1-1mm, 1-2mm, 2-5mm, 5-8mm,8-10mm, or as per customer's requirement. Color - Pink, orange
Size - 70g & up/100g & up/150g & up/200g & up/250g & up/300g & up/350g & up
Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow' We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide. Specifications CHEESE Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White
Protein(g/100g) - 32.8 Moisture (g/100g) - 3.8 Fat (g/100g - 2.1 Total Carbohydrate (g/100g) - 53.6 Minerals (g/100g - 7.7 Foreign matter - Not Detected Scorched particles - Max B Yeast and Mould -
Taste Neutral Impurities - Negative Free Fatty Acid ( % ) -max 0,10 Moisture ( % ) - max 0,05 Peroxide Value ( meq O2/ kg ) - max 5 Specific gravity at 20 degr C - 0,91 - 0,93 Iodine value ( g / 100 g ) 103 - 128 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25
F.F.A - 0.1 % max. Moisture and Impurity - 0.1 % max. Iodine value (Wijs) - 103 120 Saponification value 186- 196
Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor
Serving Size 1 bottle (414 ml) Servings Per Container 1 Includes 0g Added Sugars 0% Protein 42g 84% Vitamin D 10mcg 50%
Calories 360 Carbohydrate 30 g Fibre 0 g 0 % Sugars 29 g 29 % Fat 24 g 32 % Cholesterol 110 mg Saturated Fat 15 g 78 % Trans Fat 0.5 g Protein 6 g Sodium 65 mg 3 %
