The specific density (AT 20c): 0,918 - 0,920.
The refractive index (AT 40c): 1.467 - 1.469.
Transparency of oil, max: 10 fem.
Acidity mg KOH % gm oil max: 0,1 - 0,6.
Peroxide value mMol/kg oil max: 0,1 - 0,7.
Color value iodine, mg max: 4.
Iodine value (WIJS): 110 - 144.
Moisture & Volatile % max: 0,06.
The saponification value, mg KOH/gm oil: 188 - 194.
Phosphorus containing matter (P2O5): Negative.
Non-fatty Impurities, % max: Negative.
Coloring materials, allowed to ad:
According to the international standards artificial flavors, allowed to ad: According to the international standard.
Antioxidants: 200mg/kg but galate not more than 100mg/kg.
Preservative agent: According to the international standards.
Anti foaming: 10mg/kg.
Anti crystallization: 1250mg/kg.
Soap content: 0,005 max.
Unsoluble impurities % mass: 0,5 max.
The specific density (AT 20c): 0,918 - 0,920.
The refractive index (AT 40c): 1.467 - 1.469.
Transparency of oil, max: 10 fem.
Acidity mg KOH % gm oil max: 0,1 - 0,6.
Peroxide value mMol/kg oil max: 0,1 - 0,7.
Color value iodine, mg max: 4.
Iodine value (WIJS): 110 - 144.
Moisture & Volatile % max: 0,06.
The saponification value, mg KOH/gm oil: 188 - 194.
Phosphorus containing matter (P2O5): Negative.
Non-fatty Impurities, % max: Negative.
Coloring materials, allowed to ad:
According to the international standards artificial flavors, allowed to ad: According to the international standard.
Antioxidants: 200mg/kg but galate not more than 100mg/kg.
Preservative agent: According to the international standards.
Anti foaming: 10mg/kg.
Anti crystallization: 1250mg/kg.
Soap content: 0,005 max.
Unsoluble impurities % mass: 0,5 max.
Type 1: Pregnant Holstein Heifers
Weight: 400 to 800 Kg each
Quantity: 3,000 Head
Details: Pregnancy : 4 - 8 months, Milking Capacity: 30 and more litres per day, Age : 24 to 30 months
Type 2: Heifers Bulls
Weight: weight around 400-500 kg each
Quantity: 2,000 Head
Details: bulls for meat,
Age : 6 to 18 months
Type 3: Fattening Beef Bulls
Weight: weight around 150-250 kg each
Quantity: 2,000 Head
Details: young bulls , Age : 3 to 10 Months
Type: Pili Nuts
Style: Dried
Grade: High quality A
Moisture: Max 6 %
Purity: Around 99.00 %
Broken almond: Max5 %
Aflatoxins: Max 5PPB
Size: length 1.2-1.5 cm
Shelf Life: newly cultivated
Packing: 25kg vacuum bags/carton or According to buyers requirement.
Chamomile was used thousands of years ago in ancient Egypt, where it was honored for its great curative properties. It was first used in Europe about 1600, to help with insomnia, back pain, rheumatism, neuralgia and nervousness.
Color - Nature color
Details of product
Clean and neat, tight and dried tea shape; strong heavy ,brisk and fresh taste
Taste - Flower, sour and bitter
Main Feature & Benefits:
- Can relieve muscle pain caused by headaches, migraines, or fever.
- Can resist aging and moisturize skin, and tea soup can also be used as a nourishing agent for hair.
- Drinking chamomile tea has a calming effect and makes people gentle and kind.
- It is also helpful for sleep and stability.
Chamomile was used thousands of years ago in ancient Egypt, where it was honored for its great curative properties. It was first used in Europe about 1600, to help with insomnia, back pain, rheumatism, neuralgia and nervousness.
Color - Nature color
Details of product
Clean and neat, tight and dried tea shape; strong heavy ,brisk and fresh taste
Taste - Flower, sour and bitter
Main Feature & Benefits:
- Can relieve muscle pain caused by headaches, migraines, or fever.
- Can resist aging and moisturize skin, and tea soup can also be used as a nourishing agent for hair.
- Drinking chamomile tea has a calming effect and makes people gentle and kind.
- It is also helpful for sleep and stability.
Egg yolk powder is rich in lecithin, protein, etc and has good emulsification, expansion, color adjustment and flavor enhancing ability. It can be applied to many products, such as toasted foods, cold drinks, seasonings, mayonnaise , babyâ??s food, etc. Besides, egg yolk oil and lecithin can be extracted from egg yolk powder for medication and health care foods.
Application:
1. It can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2.After the mixing with the dough, it can make the dough has higher ability of gas containing.
3.Add into the baked goods, and make the food surface colorful and beautiful.
4.As a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformality of the cold food.
- Color: WHITE Shell
-Moisture: 13% max
-Admixture: 1% max
-Packing: 25kgs/ bag or as customer's request.
-Min order: 1cont20
BLACK SEED
Moisture: 13% max
-Admixture: 1% max
-Broken kernels : 0.5% max
-Defective kernels: 0.5 % max
-Index peroxyde: 0.5 % max
-Technology: clean technology
-Packing: 50 kg in PE/PP bags or customer's request.
Benefits: Low input with high yield.With Quick-acting Nitrogen and fast efficiency to plants.With high quality Humic acid and 100%
chelated Micro nutrient. It can be used in whole growth period. Humic Acid adjust the soil and root environment, protect and
promote the root development.
Improve soil water retention capacity, suitable for slope land, sandy land, etc.
In Granular form, application by drip or broadcast. Can be used in open field and greenhouse.
N - 16.00%
K2O - 5.00%
Humic Acid - 4.00% min
pH value - 6.0-8.0
Benefits: Low input with high yield.With Quick-acting Nitrogen and fast efficiency to plants.With high quality Humic acid and 100%
chelated Micro nutrient. It can be used in whole growth period. Humic Acid adjust the soil and root environment, protect and
promote the root development.
Improve soil water retention capacity, suitable for slope land, sandy land, etc.
In Granular form, application by drip or broadcast. Can be used in open field and greenhouse.
N - 16.00%
K2O - 5.00%
Humic Acid - 4.00% min
pH value - 6.0-8.0
Appearance -Tan fine powder
Odor - Aromatic odor
Density - 430kg to 520kg per cubic meter
Mesh Pattern - 98% pass through 15-hole mesh
Moisture Content - Not more than - 15%
PH Value - 6.0 to 8.0
Optimum pH - Optimum pH is 7
Temperature
Active from 10 C to 65 C Optimum Temperature: 25 C to 65 C
Bacteria Content
10 * 109/g; includes Bacillus subtilis, Bacillus licheniformis, Polymyxa, Aspergillus and Nocardia...,protease ,lipase ,amylase ,cellulase etc enzyme.
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