Features (%)
Purity - 97 minimum
Moisture - 10-12 maximum
Total Ash - 4-6%
Acid Insoluble residue - 0.4% maximum
Starch - Negative
Tanning Bearing gum - Negative
Salmonella Negative
EColi Negative
Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.
Color.................................Qualified
Odor....................................Qualified
Impurity..............................Qualified
Appearance...........................White powder
PH.......................................10.8
Moisture.................................10.3%
Ash......................................2.33%
Fineness....................................200 mesh 99.8% passed
MgO content....................................1.41%
Spots.......................................0.5/cm2
As.........................................0.21mg/kg
Pb............................................0.62mg/kg
Stability of hot paste..........................After 120 - 30min cooling, there is no hard lump that can not be crumbled in fingers.
Qualitative experiment..............................10 of suspending liquid is changed to purple or blue during the reaction of iodine
Physical Characteristics:
Freezing Process: I.Q.F.
Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm
Length : from 3-13 cm
Color: Characteristic of French Fries (gold).
Free from freeze injury (Brown Spots).
Flavor: Good and free of any strange flavors.
Texture: Free of foreign leaves.
Thick smooth minced texture.
Chemical Characteristics:
Pesticide Residual: According to Codex Alimentarius.
Heavy Metal: According to Codex Alimentarius.
Physical Characteristics:
Freezing Process: I.Q.F.
Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm
Length : from 3-13 cm
Color: Characteristic of French Fries (gold).
Free from freeze injury (Brown Spots).
Flavor: Good and free of any strange flavors.
Texture: Free of foreign leaves.
Thick smooth minced texture.
Chemical Characteristics:
Pesticide Residual: According to Codex Alimentarius.
Heavy Metal: According to Codex Alimentarius.
Fat: 10 - 12%
pH Value: 6.8 - 7.2 (can be adjusted)
Fineness: +99%
Color: Brown, Dark brown (Can be adjusted)
Moisture: 5% max
Ash content: 12% max
Total plate count, Col/g: Max 5000 Col/g
Molds, Col/g: Max 50
Yeast, Col/g: Max 50
E. Coli, Col/g: Negative
Salmonella, Col/g: Negative
Enterobacteriacase, Col/g: negative
Coli form, Col/g: Negative
Staphylococcus, Col/g: Negative
Taste: Nice cocoa taste
Smell: A special and nice smell of cocoa
Shelf life:2 years from Manufacturer date
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Fat: 10 - 12%
pH Value: 6.8 - 7.2 (can be adjusted)
Fineness: +99%
Color: Brown, Dark brown (Can be adjusted)
Moisture: 5% max
Ash content: 12% max
Total plate count, Col/g: Max 5000 Col/g
Molds, Col/g: Max 50
Yeast, Col/g: Max 50
E. Coli, Col/g: Negative
Salmonella, Col/g: Negative
Enterobacteriacase, Col/g: negative
Coli form, Col/g: Negative
Staphylococcus, Col/g: Negative
Taste: Nice cocoa taste
Smell: A special and nice smell of cocoa
Description : Produced by crushing and mashing hazelnut kernels.
Packagings : Plastic pails with hermetically closed covers; with the capacity of 15 and 10 kg
Plastic barrels with the capacity of 200 ,230 kg
Usage : Bakery, chocolate, ice cream,biscuits, wafers
Icumsa : 45 Rbu Icumsa
Ash Content : 0.04% Maximum By Weight
Moisture : 0.04% Maximum By Weight
Magnetic Particles : Mg/kg 4
Solubility : 100% Dry & Free Flowing
Granulation : Fine Standard
Polarization : 99.80 Minimum
Max As : 1 P.p.m.
Max Os : 2 P.p.m.
Max Cu : 3 P.p.m.
Colour : Sparkling White
Sediments : None
So : Mg/kg 20
Reducing Sugar : 0.010% Maximum In Dry Mass
Radiation : Normal W/o Presence Of Cesium Or Iodine So2: Certified
Substance : Solid, Crystal
Smell : Free Of Any Smell
Hpn Staph Aureus : Per 1 Gram Nil
Microbiological Limits : Pathogenic Bacteria Including Salmonella Per 1 Gram Nil Bacillus Per 1 Gram Nil
Pesticide Traces : Maximum Mg/kg Basis Ddt 0.005 Photoxin 0.01 Hexachloran Gamma Isomer 0.005
Crop: recent Crop Or Proceeding
Phytosanitary Certificate Of No Radiation, No Virus, No Insect Parts, No Rodent Excrement, No Husks And No Poisonous Matter. Product Is Suitable For Human Consumption
PRODUCT PROFILE
Particle Size 98% to pass through a 200 mesh sieve
Extraneous Matter % <1
Moisture % <4
Total Ash % <5
Pesticides & Heavy Metals Meets EU regulations
MICROBIOLOGICAL - MAXIMUM LEVELS ACCEPTED
E Coli /g <100
Salmonella /25g Negative in 25g
NUTRITIONAL INFORMATION / 100G
Energy kcals 222
Energy kJ 929
Protein (g) 4.62
Fat (g) 0.65
{saturates_label} 0.09
Carbohydrate (g) 88.88
Fibre (g) 39.8
Sodium (mg) 35
Salt (g) 0.0875
PRODUCT PROFILE
Particle Size 98% to pass through a 200 mesh sieve
Extraneous Matter % <1
Moisture % <4
Total Ash % <5
Pesticides & Heavy Metals Meets EU regulations
MICROBIOLOGICAL - MAXIMUM LEVELS ACCEPTED
E Coli /g <100
Salmonella /25g Negative in 25g
NUTRITIONAL INFORMATION / 100G
Energy kcals 222
Energy kJ 929
Protein (g) 4.62
Fat (g) 0.65
{saturates_label} 0.09
Carbohydrate (g) 88.88
Fibre (g) 39.8
Sodium (mg) 35
Salt (g) 0.0875
Dry-cured ham, aged for 12 months, without additives, vacuum-packed, half ham (~2.5 kg). A local, artisanal product, hand-cured, with a refined taste similar to prosciutto. Long shelf life (6 months).
Flavored syrup is one kind of ingredients which make cocktail more delicious and tasty, it is produced by adopting the science batching and the advanced technology after the processing of concentrated, flavored, sterilized,it is widely applied in making cocktail for public bar and other entertainment venues;what�¢??s more, there are all kinds of flavor to choose.
Package Dimensions 34.4 x 30.4 x 8.1 cm; 1.59 Kilograms
Volume 700 Millilitres
Units 700 millilitre
Alcohol Content 0.07 Percent by Volume
Brand Monin
Speciality Suitable for Vegetarians
Caffeine content Caffeine free
Nutrition Facts per 100 ml:
Vanilla syrup: Energy: 340 kcal/1422 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 84.1 g, of which sugars: 83.7 g; Fibres: 0 g; Protein: 0 g; Sodium: 11.3 mg; Salt: 0.03 g. Caramel syrup: Energy: 323 kcal/1349 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 79.3 g, of which sugars: 79.3 g; Fibres: 0 g, Sodium: 10.54 mg; Salt: 0.03 g. Gingerbread syrup: Energy: 337 kcal/1407 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 83.6 g, of which sugars: 83.5 g; Fibres: : 0 g; Sodium: 11.27 mg; Salt: 0.03 g. Hazelnut syrup: Energy: 314 kcal/1313 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 78.6 g, of which sugars: 78.2 g; Fibres: 0 g; Protein: 0 g; Sodium: 10.7 mg; Salt: 0.03 g. Amaretto syrup: Energy: 329 kcal/1378 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 82.3 g, of which sugars: 81.3 g; Fibres: 0 g; Protein: 0 g; Sodium: 11.1 mg; Salt: 0.03 g.
However, the health benefits of pomegranate is something that is unique.
It is rich in many nutrients including vitamin C.
Consuming pomegranate powder in the morning along with warm water helps in reduction of belly fat.
Pomegranate powder can be used to make pomegranate tea which has many health benefits.
As a rich source in vitamin K, pomegranate helps in clotting of blood.
Pomegranate powder provides minerals like calcium, potassium and phosphorus.
As a potent detoxifier, pomegranate powder helps purify the liver and enhances its function.
However, the health benefits of pomegranate is something that is unique.
It is rich in many nutrients including vitamin C.
Consuming pomegranate powder in the morning along with warm water helps in reduction of belly fat.
Pomegranate powder can be used to make pomegranate tea which has many health benefits.
As a rich source in vitamin K, pomegranate helps in clotting of blood.
Pomegranate powder provides minerals like calcium, potassium and phosphorus.
As a potent detoxifier, pomegranate powder helps purify the liver and enhances its function.
