Features (%)
Purity - 97 minimum
Moisture - 10-12 maximum
Total Ash - 4-6%
Acid Insoluble residue - 0.4% maximum
Starch - Negative
Tanning Bearing gum - Negative
Salmonella - Negative
EColi - Negative
Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.
Features (%)
Purity - 97 minimum
Moisture - 10-12 maximum
Total Ash - 4-6%
Acid Insoluble residue - 0.4% maximum
Starch - Negative
Tanning Bearing gum - Negative
Salmonella Negative
EColi Negative
Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.
Color.................................Qualified
Odor....................................Qualified
Impurity..............................Qualified
Appearance...........................White powder
PH.......................................10.8
Moisture.................................10.3%
Ash......................................2.33%
Fineness....................................200 mesh 99.8% passed
MgO content....................................1.41%
Spots.......................................0.5/cm2
As.........................................0.21mg/kg
Pb............................................0.62mg/kg
Stability of hot paste..........................After 120 - 30min cooling, there is no hard lump that can not be crumbled in fingers.
Qualitative experiment..............................10 of suspending liquid is changed to purple or blue during the reaction of iodine
Physical Characteristics:
Freezing Process: I.Q.F.
Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm
Length : from 3-13 cm
Color: Characteristic of French Fries (gold).
Free from freeze injury (Brown Spots).
Flavor: Good and free of any strange flavors.
Texture: Free of foreign leaves.
Thick smooth minced texture.
Chemical Characteristics:
Pesticide Residual: According to Codex Alimentarius.
Heavy Metal: According to Codex Alimentarius.
Physical Characteristics:
Freezing Process: I.Q.F.
Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm
Length : from 3-13 cm
Color: Characteristic of French Fries (gold).
Free from freeze injury (Brown Spots).
Flavor: Good and free of any strange flavors.
Texture: Free of foreign leaves.
Thick smooth minced texture.
Chemical Characteristics:
Pesticide Residual: According to Codex Alimentarius.
Heavy Metal: According to Codex Alimentarius.
Microbiology Characteristics:
E.coli: Negative.
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Fat: 10 - 12%
pH Value: 6.8 - 7.2 (can be adjusted)
Fineness: +99%
Color: Brown, Dark brown (Can be adjusted)
Moisture: 5% max
Ash content: 12% max
Total plate count, Col/g: Max 5000 Col/g
Molds, Col/g: Max 50
Yeast, Col/g: Max 50
E. Coli, Col/g: Negative
Salmonella, Col/g: Negative
Enterobacteriacase, Col/g: negative
Coli form, Col/g: Negative
Staphylococcus, Col/g: Negative
Taste: Nice cocoa taste
Smell: A special and nice smell of cocoa
Fat: 10 - 12%
pH Value: 6.8 - 7.2 (can be adjusted)
Fineness: +99%
Color: Brown, Dark brown (Can be adjusted)
Moisture: 5% max
Ash content: 12% max
Total plate count, Col/g: Max 5000 Col/g
Molds, Col/g: Max 50
Yeast, Col/g: Max 50
E. Coli, Col/g: Negative
Salmonella, Col/g: Negative
Enterobacteriacase, Col/g: negative
Coli form, Col/g: Negative
Staphylococcus, Col/g: Negative
Taste: Nice cocoa taste
Smell: A special and nice smell of cocoa
Description : Produced by crushing and mashing hazelnut kernels.
Packagings : Plastic pails with hermetically closed covers; with the capacity of 15 and 10 kg
Plastic barrels with the capacity of 200 ,230 kg
Usage : Bakery, chocolate, ice cream,biscuits, wafers
Icumsa : 45 Rbu Icumsa
Ash Content : 0.04% Maximum By Weight
Moisture : 0.04% Maximum By Weight
Magnetic Particles : Mg/kg 4
Solubility : 100% Dry & Free Flowing
Granulation : Fine Standard
Polarization : 99.80 Minimum
Max As : 1 P.p.m.
Max Os : 2 P.p.m.
Max Cu : 3 P.p.m.
Colour : Sparkling White
Sediments : None
So : Mg/kg 20
Reducing Sugar : 0.010% Maximum In Dry Mass
Radiation : Normal W/o Presence Of Cesium Or Iodine So2: Certified
Substance : Solid, Crystal
Smell : Free Of Any Smell
Hpn Staph Aureus : Per 1 Gram Nil
Microbiological Limits : Pathogenic Bacteria Including Salmonella Per 1 Gram Nil Bacillus Per 1 Gram Nil
Pesticide Traces : Maximum Mg/kg Basis Ddt 0.005 Photoxin 0.01 Hexachloran Gamma Isomer 0.005
Crop: recent Crop Or Proceeding
Phytosanitary Certificate Of No Radiation, No Virus, No Insect Parts, No Rodent Excrement, No Husks And No Poisonous Matter. Product Is Suitable For Human Consumption
PRODUCT PROFILE
Particle Size 98% to pass through a 200 mesh sieve
Extraneous Matter % <1
Moisture % <4
Total Ash % <5
Pesticides & Heavy Metals Meets EU regulations
MICROBIOLOGICAL - MAXIMUM LEVELS ACCEPTED
E Coli /g <100
Salmonella /25g Negative in 25g
NUTRITIONAL INFORMATION / 100G
Energy kcals 222
Energy kJ 929
Protein (g) 4.62
Fat (g) 0.65
{saturates_label} 0.09
Carbohydrate (g) 88.88
Fibre (g) 39.8
Sodium (mg) 35
Salt (g) 0.0875
PRODUCT PROFILE
Particle Size 98% to pass through a 200 mesh sieve
Extraneous Matter % <1
Moisture % <4
Total Ash % <5
Pesticides & Heavy Metals Meets EU regulations
MICROBIOLOGICAL - MAXIMUM LEVELS ACCEPTED
E Coli /g <100
Salmonella /25g Negative in 25g
NUTRITIONAL INFORMATION / 100G
Energy kcals 222
Energy kJ 929
Protein (g) 4.62
Fat (g) 0.65
{saturates_label} 0.09
Carbohydrate (g) 88.88
Fibre (g) 39.8
Sodium (mg) 35
Salt (g) 0.0875
Rigorously selected, their raw materials from organic farming are of a very high quality. Tasty recipes for lovers of organic products: 4 original tastes make up this range of compotes: Apricot and Strawberry, unavoidable, Fig and Plum, original.
It is our new rising product. Plus, it is for now, unique and has a huge potential on the market.
I actually made some researches on the halal baby food market in general. I also made researches on the organic market because Halal is an Arabic word meaning 'clean'. Halal foods do not contain 'Haram', or unclean, items such as pork or alcohol. Halal means high quality, and strong food safety; Meaning, we are not just targeting Muslim consumers here.
Here we are selling HALAL FOOD for babies, in glass jars.
Our product promises: No GMO, no pesticides, balanced meals, halal certified, good quality product.
This product only targets children 4 month and more.
In general, in the past years, interest in the growing halal markets and halal certification has expanded tremendously.
According to some researches presented at a conference, Halal food sales are now worth over US$560bn annually, and it is estimated that the category will exceed US$850bn by 2020.The Halal market is spread across many countries. With its roots naturally in the Middle East and Asia, it also extends to the significant Muslim populations in Africa and China. There are also newer and rapidly growing Halal markets in Europe where there are over 50m Muslims, while America and Australasia are also witnessing significant growth in Halal food sales.
Among the major product segments, baby soups (our main products) are expected to exert the highest support to baby food market growth with a CAGR of 7.9% globally. The segment, bottled baby drinks (also one of our products) will account for the highest portion of the market value by 2015.
18g Protein per serving
4g Net Carbs
Kosher Certified
Gluten free
No added soy ingredients
Baked never fried
Please note- We take no responsibility on how the chips arrive- while every care is taken to package them correctly we cannot control how rough the courier is. Thank you for your understanding.
PROCESSED IN A FACILITY THAT USES SOY AND WHEAT
