Crop: 2020;
Color: Light yellow;
Quality of goods: MC;
Size: 8,0 mm up;
Moisture: max 12%;
Admixtures: max 1%;
Defective: max 4%;
Drying process: sun dried.
Variety - Turmeric
Product Type - Single Herbs & Spices
Style - Dried
Drying Process - AD
Processing Type - Raw
Certification - HACCP, ISO, Halal
Shape - Natural shape
Color - Natural Brown
Principle Nutrient Value Percentage of RDA
Energy 354 Kcal 0.17
Carbohydrates 64.9 g 0.5
Protein 7.83 g 0.14
Total Fat 9.88 g 0.33
Cholesterol 0 mg 0
Dietary Fiber 21 g 0.525
Specification (Size) - 1-2,4-6,6-8, 8-10, 10-12pcs/kg
Processing IQF(Individually Quick Frozen)
Catch Way - Net Catch
Packing - 10kg/ctn or per buyer's request
Shelf Life - 24 months under -18 degree C
MOQ - 1,000 Metric Ton
Product Name - Himalayan Black Salt Fine
Usage - Edible / Seasoning and Flavor the Food
Brand Name - VX Salt
Feature - Health Benefits
Company Name - VXPORTERS
Size - 0.2-0.5mm (can be customized)
Certification -ISO-9001 UKAS
ISO-22000 UKAS, ORGANIC, GMP, KOSHER, KCCI, FBR, PCSIR
Packing - High Quality PP Bags with inner / Grinder Bottle, Shaker Bottle, Jar, Transparent or Kraft Paper Standup Pouch
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