Mazafati dates, also known as Kimia Dates and Bam dates (after the region in which the most delicious dates of this kind are grown), are one of the many different kinds of Iranian date fruit. With a unique taste, they are considered to be one of the most delicious of all date varieties.
History: Mazafati date production primarily occurs in Bam city, Kerman province. This is the place most associated with the production of high quality Mazafati dates. The Bam region has around 28,000 hectares of land dedicated to the harvesting Mazafati dates, 5,000 hectares of which is reserved for young palm trees.
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Different varieties of Iranian Raisins: Golden Raisins, Sultana Raisins (Superior Qualily-Dark color / Light color - Malayer) Black Raisins and Green Raisins.
Mazafati dates, also known as Kimia Dates and Bam dates (after the region in which the most delicious dates of this kind are grown), are one of the many different kinds of Iranian date fruit. With a unique taste, they are considered to be one of the most delicious of all date varieties.
History: Mazafati date production primarily occurs in Bam city, Kerman province. This is the place most associated with the production of high quality Mazafati dates. The Bam region has around 28,000 hectares of land dedicated to the harvesting Mazafati dates, 5,000 hectares of which is reserved for young palm trees.
Open/Closed mouth dried figs.
Rich in potassium, calcium, magnesium, iron and copper and other vital vitamins like A, E and K that contribute to health and fitness.
Mazafati dates, also known as Kimia Dates and Bam dates (after the region in which the most delicious dates of this kind are grown), are one of the many different kinds of Iranian date fruit. They are perhaps the most popular, well-known variety of date; it is estimated that Mazafati dates account for 20% of Irans total export of dates. With a unique taste, they are considered to be one of the most delicious of all date varieties.
History: Mazafati date production primarily occurs in Bam city, Kerman province. This is the most place most associated with the production of high quality Mazafati dates. The Bam region has around 28,000 hectares of land dedicated to the harvesting Mazafati dates, 5,000 hectres of which is reserved for young palm trees.
Mazafati dates, also known as Kimia Dates and Bam dates (after the region in which the most delicious dates of this kind are grown), are one of the many different kinds of Iranian date fruit. They are perhaps the most popular, well-known variety of date; it is estimated that Mazafati dates account for 20% of Irans total export of dates. With a unique taste, they are considered to be one of the most delicious of all date varieties.
History: Mazafati date production primarily occurs in Bam city, Kerman province. This is the most place most associated with the production of high quality Mazafati dates. The Bam region has around 28,000 hectares of land dedicated to the harvesting Mazafati dates, 5,000 hectres of which is reserved for young palm trees.
Product Description - Items Contents Name Dry Dates Color Golden to dark brown Flavour Free from objectionable flavours. Odor Free from objectionable odors and taints. Moisture <20% Water Activity <0.6 Foreign Matter <0.25% Count 15 - 30 per 100g Pits 2.0%, target nil.
Key Specifications/Special Features - Items Contents Name Dry Dates Color Golden to dark brown Flavour Free from objectionable flavours. Odor Free from objectionable odors and taints. Moisture <20% Water Activity <0.6 Foreign Matter <0.25% Count 15 - 30 per 100g Pits 2.0%, target nil.
Minimum Order Size and Packaging details - "5 kg and 1 kg and 700 g and 500 g , 250 g
for dry dates can take bulk 50 kg , 25 kg
Color - brown white
Shelf life - 24 Months
Feature - No Addition,High Nutritional Value
Storage Condition - Dry places and keep ventilation
Quality - Grade 5A
Size - 4.0mm/4.5mm/4.8mm
ernels Below 5 mm in diameter 5 % MAX
Broken Kernels : 3 % MAX
Impurities ( Unshelled kernels, shell): 0.5% MAX
Moisture : 6 % MAX
Shrivelled Kernels : 1 % MAX
Visible Insect damage after blanching: 1% MAX
Visible rot and mould after blanching : 1 % MAX
Light brown discoloured kernels or 2 % MAX
1.Sizing:
Pistachios are calibrated by the number of pistachios in a weight unit of one avoirdupois ounce (28.3495 gr.) as under:
18/20, 20/22, 22/24, 24/26, 26/28, 28/30 and 30/32
2.Type of open shell:
- Natural Open (the shell is opened on the tree naturally)
- Mechanical Open (the shell is opened mechanically in plant)
3.Pistachio in shell species
- Jumbo: Available in 18/20, 20/22 and 22/24
- Round: Available in 26/28, 28/30 and 30/32
- Badami: Available in 24/26, 26/28 and 28/30
- Akbari: Available in 18/20, 20/22 and 22/24
- Ahmad Aghaee: Available in 22/24, 24/26 and 26/28
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