Fat: 10 - 12% pH Value: 6.8 - 7.2 (can be adjusted) Fineness: +99% Color: Brown, Dark brown (Can be adjusted) Moisture: 5% max Ash content: 12% max Total plate count, Col/g: Max 5000 Col/g Molds, Col/g: Max 50 Yeast, Col/g: Max 50 E. Coli, Col/g: Negative Salmonella, Col/g: Negative Enterobacteriacase, Col/g: negative Coli form, Col/g: Negative Staphylococcus, Col/g: Negative Taste: Nice cocoa taste Smell: A special and nice smell of cocoa Shelf life:2 years from Manufacturer date
Fat: 10 - 12% pH Value: 6.8 - 7.2 (can be adjusted) Fineness: +99% Color: Brown, Dark brown (Can be adjusted) Moisture: 5% max Ash content: 12% max Total plate count, Col/g: Max 5000 Col/g Molds, Col/g: Max 50 Yeast, Col/g: Max 50 E. Coli, Col/g: Negative Salmonella, Col/g: Negative Enterobacteriacase, Col/g: negative Coli form, Col/g: Negative Staphylococcus, Col/g: Negative Taste: Nice cocoa taste Smell: A special and nice smell of cocoa Shelf life:2 years from Manufacturer date
Cocoa beans powder.
Cocoa powder .Export
Cocoa powder.
Spices like vanilla (grade a,b), cocoa bean ( labeled fine cocoa) and black pepper .
Cocoa Beans, Cocoa Powders, Cocoa Butter, Chocolate Chips, Chocolate, Chocolate Sticks And Chocolate Bars.
Chocolate raw material like cocoa powder, cocao beans.
Sugar, Sesame Seeds, Cashew Nuts, Edible Oils, Peanuts, Cocoa.
Sesame, cashew nuts, shea butter, cocoa, used rails.
Almond peeled, cashews, chia, cocoa powder without sugar, coconut oil, peanut butter (without sugar) creamy, psyllium husk powder, sunflower seed, walnut, erythritol, xylitol, pumpkin seeds, hazelnut, coconut flour, coconut milk, arachidic nuts peeled without salt, coconut shreds, date fruit (dried) seedless, cocoa , almond flour.
Coconut, palm sugar powder, honey & plantation products, dragon fruit, dry coconut, chili, sugar (brown), nutmeg, black pepper, cloves, banana leaves, cassava, sweet potatoes, potatoes, carrots, corn,cocoa, cocoa powder,cassava chips,fruit,galangal,clove oil,cashew,tumeric,curcuma,durian,onion,garlic,brown rice,vegetable.