French Beverages Suppliers and Manufacturers

Type - Brown Sugar Form - Powder Processing Type - Unrefined Color - Brown Packaging - Bag Brix (%) - 95 Purity (%) - 100 Certification - HACCP, ISO

Product Name - Himalayan Black Salt Fine Usage - Edible / Seasoning and Flavor the Food Brand Name - VX Salt Feature - Health Benefits Company Name - VXPORTERS Size - 0.2-0.5mm (can be customized) Certification -ISO-9001 UKAS ISO-22000 UKAS, ORGANIC, GMP, KOSHER, KCCI, FBR, PCSIR Packing - High Quality PP Bags with inner / Grinder Bottle, Shaker Bottle, Jar, Transparent or Kraft Paper Standup Pouch

Material - 100% himalayan salt. Contact us for more details. Size - 0.1-1mm, 1-2mm, 2-5mm, 5-8mm,8-10mm, or as per customer's requirement. Color - Pink, orange

Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow' We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide. Specifications CHEESE Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White

Protein(g/100g) - 32.8 Moisture (g/100g) - 3.8 Fat (g/100g - 2.1 Total Carbohydrate (g/100g) - 53.6 Minerals (g/100g - 7.7 Foreign matter - Not Detected Scorched particles - Max B Yeast and Mould -

Taste Neutral Impurities - Negative Free Fatty Acid ( % ) -max 0,10 Moisture ( % ) - max 0,05 Peroxide Value ( meq O2/ kg ) - max 5 Specific gravity at 20 degr C - 0,91 - 0,93 Iodine value ( g / 100 g ) 103 - 128 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25

F.F.A - 0.1 % max. Moisture and Impurity - 0.1 % max. Iodine value (Wijs) - 103 120 Saponification value 186- 196

Specifications Chemical Contents Items Standard Moisture 4% Max Milk Fat 26-28% Protein 23.5/24/25% Min Lactose 35% Min Minerals 6.5% Max Titratable acidity 0.17% Max.(expressed as lactic acid) Burnt particles A or B Insolubility Index 1.0 ml Max Vitamin A 5000 I.U. Min Vitamin D 500 I.U. Min

Product origin - USA Key Specifications/Special Features - Protein 48% Energy (ME) 11 MJ/kg DM Moisture 9% Crude Fat 2.5% Calcium 0.60% Potassium 1.5% Total digestible Nutrients 72% Kindly contact us for more detail Minimum Order Size and Packaging details - "25kg or 50kg Standard Packing or as per Customer Requirements."

Product Description - REDUCING SUGAR : 0.010% Maximum in Dry Mass RADIATION : Normal w/o presence of cesium or iodine SO2: Certified SUBSTANCE : : Solid, Crystal SMELL : Free of any Smell HPN STAPH AUREUS : per 1 gram NIL MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005 Product origin - Brazil Key Specifications/Special Features - "Origin : Ukraine Icumsa : 45 RBU Polarization : 99.80% Min Ash content : 0.04% Max Moisture : 0.04% Max Solubility : 100% Free Flowing Radiation : Normal Certified Colour : Sparkling White Granulation : Fine Minimum Order Size and Packaging details - 1kg, 2kg, 5kg, 10kg, 15kg, 25kg, 50kg (net weight) new poly-lined jute bag or equivalent

Product Description - "Product:Honey Appearance:From light amber to dark amber Moisture:75% Sucrose:1.2 Glucose:8.3% Ash:

Color of powder - Light brown Color of solution - Light brown Taste - Natural cocoa smell Moisture - 5.0% max - 3.10% Fat content - 20-24% - 11.58% Ash - 8.0% max - 7.02% Fineness - 99.0% min - 99.5% PH - 5.0-5.8 Total plate count - 5000 cfu/g - 1000cfu/g Coliform - 30 MPN/100G -

Input Properties Solubility in water ~1 mg/L Boiling Point > 370 C (698 ) Flashpoint 200 - 240C (392â??464F; 473 - 513 K) chemical formula CnH2n+2 Appearance/ odorless White solid/ odorless

Product name - Mango Seed Extract Color - Light Yellow Appearance - Fine powder Specifications - 10:01:00 Certificate - Halal,KOSHER Application site - seed Storage - Cool dry place Test method - HPLC

Assay: Total Acidity 10% by Titration Appearance: White to Light Yellow Powder Particle Size: 100% through 80 Mesh Loss on Drying: < 5.0% Heavy Metals: < 20ppm Arsenic(As): < 2ppm Lead(Pb): < 2ppm

Typical Values /100 g /30 g RI* /30 g Energy: 2120 kJ 636 kJ - 506 kcal 152 kcal 8% Fat: 32 g 9.5 g 14% of which saturates: 3.5 g 1.1 g 5% Carbohydrate: 51 g 15 g 6% of which sugars: 3.1 g 0.9 g 1% Fibre: 2.7 g 0.8 g - Protein: 4.0 g 1.2 g 2% Salt: 1.5 g 0.45 g 7% *Reference intake of an average adult (8 400 kJ/ 2 000 kcal)

For powder flavor:2kg Al-Foil bag*10/Carton 5kg Al- Foil bag*4/Carton(43cm*30cm*33cm) For liquid flavor: 5kg PE jerry-can*4/Carton (43cm*30cm*33cm) 20KG white PE drum.Free Sample Raw Organic Chocolate Flavor