FAIR GRADE CRUDE PROTEIN (ODM) 16-18 % ADF Acid Detergent FIbre 32-35 % (plus/minus 10 percent) NDF Neutral Detergent Fibre 40-44 % (plus/minus 10 percent) MOISTURE : 12 % MAX AFLATOXIN : 20 ppb MAX PURITY :> 90% CHOP SIZE: > 10 cm GMO : Free RADIATION : Free DRIED : Suncured Late Maturity Mid to late bloom Moderate or below leaf content Generally coarse stemmed . Alfalfa hay may show light damage . Bales are free from any poisonous or animal non-healthy products or materials If fumigation is required , costs are not included in our prices and will be quoted once protocol is received .
Fair Grade Crude Protein (odm) - 16-18 % Adf Acid Detergent Fibre - 32-35 % (plus/minus 10 Percent) Ndf Neutral Detergent Fibre - 40-44 % (plus/minus 10 Percent) Moisture : 12 % Max Aflatoxin : 20 Ppb Max Purity :> 90% Chop Size: > 10 Cm Gmo : Free Radiation : Free Dried : Suncured Late Maturity Mid To Late Bloom Moderate Or Below Leaf Content Generally Coarse Stemmed . Alfalfa Hay May Show Light Damage . Bales Are Free From Any Poisonous Or Animal Non-healthy Products Or Materials If Fumigation Is Required , Costs Are Not Included In Our Prices And Will Be Quoted Once Protocol Is Received .
Grassfed Beef Navel End Brisket is found right underneath the chuck. It has a good distribution of lean meat and fats, ideal for a slow cook. Delivered Chilled Lightly Marbled Always Tender A 500g portion feeds 2-3 person Raised without the use of Anti-biotics Clean Diet, Certified Never Ever Program From Free Ranging Cattle on Pasture Stays Fresh in the Chiller for at least 3 days from the date of delivery If not consumed within 3 days, please keep in freezer Individually vacuum packed for easy storage Delivered via refrigerated truck
Best quality wholesale dog food from Royal Canin/Royal Canin 15kg 20Kg bags for sale
Best quality wholesale dog food from Royal Canin/Royal Canin 15kg 20Kg bags for sale
Best quality wholesale dog food from Royal Canin/Royal Canin 15kg 20Kg bags for sale Bulk Buy Pet Food | Wholesale Pet Products
100% Health certified with First class storage facility and production house. Packaging in Cartons Package: 20 kg frozen pig tail in poly-nylon within a white shirring carton. Expire date: Two Year after production date (in frozen condition) Storage: Stored at -18C, manufacturer's cold store. Shelf Life: 24 month Packaging: Frozen in block weight, kg: 15, packed in cartons.
washed clean and fresh no blood stain healthy for human consumption Quality processed Frozen Pork tongue frozen pork cutting parts. 1 Poly bags of 10kg each = 10kg per carton *Frozen Temperature:* - Blasted at minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - The temperature during Transportation: minus 18 degrees Celsius
Type: PORK Style: FROZEN Part: Muscle Feature: Nutritious, Sugar-Free, Low-Sugar, Low-Fat Packaging: Bulk Grade: A Shelf Life: 24 Months Weight (kg):10 , 20 Freezing Process: IQF Packaging ............. * 20 Kg cartons * 15 Kg cartons * 10 kg cartons Available Now! Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Frozen Pork leg
FROZEN PORK HEAD A Grade 20 kg Boxes Whole or 1/2 cut NO BROKEN BONE NO BED SMELL NO SKIN 1/2 CUTTING FOR PACKING 1 X 40 FCL HQ RF HQ CNT IN THE 26 MT Storage conditions: -18C to -20C Transportion conditions: -18C Expiry date: 12 months Box size: 485x345x109mm Netto weight: 10kg Gross weight: 10.47kg
washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
- Head - Spare rib - Blade - Hand - Loin - Leg Ham - Belly - Hock - Froters
from soya bean it is a health food. Smell & Flavor - Typically flavor of soybeans, no peculiar smell Primary Ingredient - Soybean Color - Bright Light Yellow Feature - High Protein Dried Bean Curd
Packaging: Block in carton box. At a temperature not higher than minus 18 C; Weight of frozen block in carton box: 10/15/20 (kg)
Feature - Boneless, Skin-on, No Bruise Spot, Natural Standard - Grade A Weight - 100g Moisture - 8% Shelf Life - 12 months, 18 months Feather off White Skin No Broken Bones Outer Yellow Skin Off Well Cleaned and Fresh No Bruises No Black Pads or Ammonia Burns No Bad Smells No Excessive Blood or Blood Stains Moisture Content is Less Than 5%
Feature - Boneless, Skin-on, No Bruise Spot, Natural Standard - Grade A Weight - 100g Moisture - 8% Shelf Life - 12 months, 18 months Feather off White Skin No Broken Bones Outer Yellow Skin Off Well Cleaned and Fresh No Bruises No Black Pads or Ammonia Burns No Bad Smells No Excessive Blood or Blood Stains Moisture Content is Less Than 5%
Frozen Chicken Skin White (Grade a). Weight 1000gm-1300gm. Without Feathers, Without Skin Yellow. Clean and Fresh. Without Chicken Legs. Sin Contusions. No Odor. Without Blood. The Humidity to Be Less Than 5%. Must Have Less Than 45 Days. Life of One Year From the Date of Production.
Frozen Chicken Skin White (Grade a). Weight 1000gm-1300gm. Without Feathers, Without Skin Yellow. Clean and Fresh. Without Chicken Legs. Sin Contusions. No Odor. Without Blood. The Humidity to Be Less Than 5%. Must Have Less Than 45 Days. Life of One Year From the Date of Production.
Frozen Beef Tripe Basic Nutrition Facts Calories - 80 Proteins - 10 Grams Carbohydrates -1.70 Grams Fat -3.40 Grams Saturated Fat -1.20 Grams Selenium - 10 Micro Grams Zinc -1.50 Milligrams Vitamin B-12 -0.60 Microgram Specification Quality - Grade 'A' Style - Frozen Packaging - Box Shelf Life -24 Months
Frozen Beef Tripe Basic Nutrition Facts Calories - 80 Proteins - 10 Grams Carbohydrates -1.70 Grams Fat -3.40 Grams Saturated Fat -1.20 Grams Selenium - 10 Micro Grams Zinc -1.50 Milligrams Vitamin B-12 -0.60 Microgram Specification Quality - Grade 'A' Style - Frozen Packaging - Box Shelf Life -24 Months
