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Apr-15-25

Vanilla Bourbon De Madagascar - 1 Kg, GRADE A

$125 - $200 / Kilogram (EXW)
MOQ: Not Specified
Supplier From Avignon, Paca, France
 
Madagascar black vanilla in pods of 4 - 6 g/unit Superior quality
Origin: North of Madagascar (sambava) Biochemical characteristics: humidity: 28-31%
Vanilla content: 1.47-2%
Organoleptic characteristics: TK or T4 black vanilla Powerful aromas
Odor: woody chocolate notes
Storage: 8 to 12 months
1) Store in a dry place away from light and light air, without excessive heat or humidity, maximum 15C in an airtight glass jar
2) To protect them from humidity, cover the capsules with paraffin paper and insert a vacuum bag
This will reveal white spots on the capsules, called frost, nothing to do with mold. Recognized as the best organic vanilla bean and powder products
Apr-15-25

Faves De Cacao Premium, GRADE A

$11.00K - $12.00K / Metric Ton (EXW)
MOQ: Not Specified
Supplier From Avignon, Paca, France
 
Madagascar cocoa beans are highly prized by chocolatiers around the world for their chocolate production.

This is due to their unique aroma and low bitterness. They are used to make all types of high-end chocolates.

Aside from chocolate production, our cocoa beans are also excellent for cooking, in certain recipes with red meat or expensive white fish.
Apr-15-25

Poudres Vanilla Bourbon De Madagascar, GRADE A

$125 - $200 / Kilogram (EXW)
MOQ: Not Specified
Supplier From Avignon, Paca, France
 
Extra Vanilla Powder GRADE A - VANILLA POWDER (Organic) Made from whole natural Bourbon vanilla pods from Madagascar (Vanilla planifolia Andrews) dried and ground into a very fine powder (almost soluble). Packaging: 50g to 1000g bag Storage: Store in a dry place, away from light and air, without excessive heat or humidity, 15C
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