Principle Nutrient Value Percentage of RDA
Energy 354 Kcal 0.17
Carbohydrates 64.9 g 0.5
Protein 7.83 g 0.14
Total Fat 9.88 g 0.33
Cholesterol 0 mg 0
Dietary Fiber 21 g 0.525
Specification (Size) - 1-2,4-6,6-8, 8-10, 10-12pcs/kg
Processing IQF(Individually Quick Frozen)
Catch Way - Net Catch
Packing - 10kg/ctn or per buyer's request
Shelf Life - 24 months under -18 degree C
MOQ - 1,000 Metric Ton
Product Name - Himalayan Black Salt Fine
Usage - Edible / Seasoning and Flavor the Food
Brand Name - VX Salt
Feature - Health Benefits
Company Name - VXPORTERS
Size - 0.2-0.5mm (can be customized)
Certification -ISO-9001 UKAS
ISO-22000 UKAS, ORGANIC, GMP, KOSHER, KCCI, FBR, PCSIR
Packing - High Quality PP Bags with inner / Grinder Bottle, Shaker Bottle, Jar, Transparent or Kraft Paper Standup Pouch
Variety: Red Onion
Colour: Dark Red, Light Red, Yellow.
Size:20mm to 30mm
Size: 25mm to 35mm
Size 30 to 45mm
Size 45 to 60 mm
Size 50 to 70mm
Size 60mm & above Upto 90mm
Storage Requirements for long transit Period
Temperature: +1 degree c
Relative Humidity: 65-70%
Storage Period:3-5 Months
Availability: Throughout Year.
Material - 100% himalayan salt. Contact us for more details.
Size - 0.1-1mm, 1-2mm, 2-5mm, 5-8mm,8-10mm, or as per customer's requirement.
Color - Pink, orange
