Crude Protein Crude Fat Moisture Salt Content Ash Content Sand Content Particle Size 65%min 11%max 10%max 3%max 18%max 2%max 90%passing 20mesh 60%min 11%max 10%max 3%max 18%max 2%max 90%passing 20mesh 55%min 11%max 10%max 3%max 18%max 2%max 90%passing 20mesh
product name: palm Kernel Colour: light brown Texture: strong Size: 3mm to 10mm Moisture: Max 10 % foreign matters: 0.1%
Appearance Dark red liquid Capsaicin SHU 1,000,000 Min. Color value CU 10,000 Max. Heavy Metal(as Pb) % 0.0005% Max As % 0.0002% Max Organic solvent residue % 0.005% Max
Supply Ability - 80 Ton/Tons per month Packaging & Delivery - Buyers Request Packaging Size - As per buyers Request Moisture - 15% Ash Content - 4-5%
1.Sizing: Pistachios are calibrated by the number of pistachios in a weight unit of one avoirdupois ounce (28.3495 gr.) as under: 18/20, 20/22, 22/24, 24/26, 26/28, 28/30 and 30/32 2.Type of open shell: - Natural Open (the shell is opened on the tree naturally) - Mechanical Open (the shell is opened mechanically in plant) 3.Pistachio in shell species - Jumbo: Available in 18/20, 20/22 and 22/24 - Round: Available in 26/28, 28/30 and 30/32 - Badami: Available in 24/26, 26/28 and 28/30 - Akbari: Available in 18/20, 20/22 and 22/24 - Ahmad Aghaee: Available in 22/24, 24/26 and 26/28
Product Type : Dried Betel Nut Moisture : 15% max Color : Brown Impurity : 3% max Cultivation Type : Common Processing Type : Raw Style : Dried
Product Name - Rape Seeds / Canola Seeds Quality - Grade A Moisture - 8% max Admixture - 1% max Impurity - 100% max Size - 2.0-3.5mm,4.0mm,5.0mm
Color - 100-120ASTA Flavor - Typical of Chill, free of other smell Appearance - Powder Moisture - 9%-11% Visual - Bright red Granulation - 60-70mesh Salmonella(CFU per 20 gr.) - Negative Artificial color such as Sudan red 1-4 - None
Product name - Mango Seed Extract Color - Light Yellow Appearance - Fine powder Specifications - 10:01:00 Certificate - Halal,KOSHER Application site - seed Storage - Cool dry place Test method - HPLC
Moisture content: 14% Admixture: 2% Grain dockage: 5% Protein: 10 - 15,5% Falling number: 160 - 280 s.
Pungent taste Hygienically processed Exotic flavor
Product type - seeds material - pp bags style - dried processing type - raw grade - best grade color - normal
Cumin Seed Moisture - 10 % Max Purity - 99% to 100% MOQ - 5 Metric Ton OEM - Accepted
- Malted barley Grade 1 moisture: 13% max protein: 10% min 11.5% max germination energy: 95% after 5 days full barley: 90% below: 2.2 mm max 3% purity of variety: 95% min foreign variety: 1% max 1000 kernel weight: 40 gr hi weight: min 67 kg/h
Cultivation Type - COMMON Processing Type - Raw Style - Dried Packaging - 20/25/50kg Pp Woven Bag Certification - ISO Grade - Grade AA Use - Food
Assay: Total Acidity 10% by Titration Appearance: White to Light Yellow Powder Particle Size: 100% through 80 Mesh Loss on Drying: < 5.0% Heavy Metals: < 20ppm Arsenic(As): < 2ppm Lead(Pb): < 2ppm
For powder flavor:2kg Al-Foil bag*10/Carton 5kg Al- Foil bag*4/Carton(43cm*30cm*33cm) For liquid flavor: 5kg PE jerry-can*4/Carton (43cm*30cm*33cm) 20KG white PE drum.Free Sample Raw Organic Chocolate Flavor
Still pH 5.4-7.3 Bromine (Br) 0-0.014 Calcium (Ca) 3.7-12
Fresh Durian Monthong Fruit Wholesales From Thailand Farm Natural Ingredient Product Delicious Sweet Premium Quality
item value Product Type Egg Variety Hatching Egg Origin Chicken Style Fresh Part Yolk Certification HACCP, ISO Shelf Life 24 months Length (cm) 50 Brand Name CHICKEN Model Number ISO 9001:2008 Place of Origin United Kingdom Size (gms) 50 Product name Hatching Broiler Chicken Eggs Type Broiler Chicken Eggs Size 3-4mm Weight 50gms to 75gms Grade AA Incubation Period days 21 days Incubation Temperature (�°C) 29.4-30.5 Relative Humidity (%) 56-62 Quality High-quality Package Box 12trays*30eggs=360eggs
