The clove tree is an evergreen that grows up to 8 - 12 m tall, with large leaves and crimson flowers grouped in terminal clusters. The flower buds initially have a pale hue, gradually turn green, then transition to a bright red when ready for harvest. Cloves are harvested at 1.5 - 2.0 cm long, and consist of a long calyx that terminates in four spreading sepals, and four unopened petals that form a small central ball
We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.
We are a West African company into exports of KOLA NUT in large quantities from our KOLA NUT plantation in Cross River and Osun State. We have large quantity of both KOLANUT NITIDA( The One Lobe Kola Nut) and ACUMINATA( The Two,Three,Four Sided Lobe Kolanut) which we process into Kolanut Powder for industrial and personal uses We package from 1oz,2Oz,8Oz,16oz,1lbs,2lbs,1kg,5kg10kg,20kg,50kg and 100kg OR According to Buyers Request.
We are a West African company into exports of KOLA NUT in large quantities from our KOLA NUT plantation in Cross River and Osun State. We have large quantity of both KOLANUT NITIDA( The One Lobe Kola Nut) and ACUMINATA( The Two,Three,Four Sided Lobe Kolanut) DRIED KOLA NUTS ( 1.5 USD / 16Oz /1 lbs) DRIED CUT & SIFTED KOLA NUTS ( 2 USD/ 16Oz/1 lbs) POWDERED KOLA NUTS (2.2 USD / 16 Oz /1 lbs) We package from 1oz,2Oz,8Oz,16oz,1lbs,2lbs,1kg,5kg10kg,20kg,50kg and 100kg OR According to Buyers Request.
The Service We Provid - We Take Care Of Your Order Punctual delivery time: We put your order into our tight production schedule, ensure your punctual delivery time. Production / inspection report before your order packed. Shipping notice/ insurance to you as soon as your order is shipped. After sales service: We respect your feed back after receive the goods. We provide 12-24 months warranty after goods arrive. We promise all spare parts available in lifetime use. We lorge your complain within 48hours. Professional sales: We value every inquiry sent to us, ensure quick competitive offer. We cooperate with customer to bid tenders. Provide all necessory docuement. We are a sales team, with all technical support from engineer team.
Type: Outboard Motor Year: Current Model: F40 HP Jet Drive Model Number: F40JEHA Series: Four Stroke Jet Drive HP: 40 Engine Type: 3 Cylinder Displacement: 45.6 ci (747 cc) Borex Stroke: 65 x 75 mm (2.56 x 2.95in) Prop Shaft Horsepower: 30 @ 5500 RPM Compression Ratio: 9.4 RPM Range: 5000-6000 Fuel Induction System: EFI (SOHC) Fuel Type: Unleaded gasoline (minimum pump octane 87) Exhaust: Thru prop Ignition System: TCI Microcomputer CARB Rating: 3-Star Alternator Outputat WOT: 16A Starting System: Electric Lubrication: Wet Sump Oil Capacity: 2.1 quarts Recommended Engine Oil: Yamalube 4M Gear Ratio: Direct Drive Control Type: Tiller Handle Trolling Throttle Adjustment: N/A Cooling: Water, Thermostatic Control Gear Shift: F-N-R Command Link System: No Enhanced Ultimate Corrosion Protection System UCP: Standard Feature Power Trim and Tilt: No Shaft Length: 20 inch Gearcase Rotation: Jet Drive Propeller: Jet Drive Tiller Handle Kit: Optional Freshwater Flush: Yes
Product name: Beetroot Pulp HS Code: HS Code: 230320 Origin: Egypt Form: Pellets specification of sugar beet pulp Pellets (SBPP) Product: - sucrose 7% max. - diameter of bellets: 08-10 mm - Moisture : 09-12% - Protein : 07 % min Beet pulp is a byproduct from the processing of sugar beet which is used as fodder for horses and other livestock. Beet pulp is the fibrous material left over after the sugar is extracted from sugar beets. It is supplied either as dried flakes or as compressed pellets, but when fed to horses it should always be soaked in water first. Composition Despite being a byproduct of sugar beet processing, beet pulp itself is low in sugar and other non-structural carbohydrates, but high in energy and fiber. Among other nutrients, it contains proteins, calcium, and phosphorus. It has no Vitamin A, so additional forage or supplementation is required to provide complete nutrition. Feeding Beet pulp is usually fed to horses in addition to hay, but occasionally is a replacement for hay when fed to very old horses who can no longer chew properly. A standard ration of beet pulp for horses is usually 2 to 5 pounds (0.9 to 2.3 kg) dry weight. Before feeding to horses, beet pulp is usually soaked in water, at a ratio of one part pulp to about four parts water. The maximum amount of water is absorbed after three to four hours, but it may be soaked for as little as one to two hours, especially in hot weather when there is a risk of fermentation. Most commercial feeds designed for geriatric horses contain large amounts of beet pulp and are fed straight out of the bag without being soaked, and manufacturer's directions generally recommend giving such feeds dry unless the horse has dental issues that make chewing difficult. Beet pulp is not usually soaked before feeding to cattle, sheep, and goats. Dehydrated beet pulp has a good nutritive value for ruminants. It is also fed to poultry, pigs, and rabbits. Beet pulp can also be fed wet, pressed, or ensiled. We are ready for Container orders or even bulk vessel CONTACT US NOW FOR MORE INFO (24/7)
Beet pulp is a highly digestible fiber source that is a byproduct from the processing of sugar beet which is used as fodder for horses and other livestock Beet pulp is the fibrous material left over after the sugar is extracted from sugar beets. Beet pulp is rich in fiber and is unique in its form as it is soluble fiber and highly digestible. Nutritionist Importance of Beet Pulp Despite being a byproduct of sugar beet processing, beet pulp itself is low in sugar and other non-structural carbohydrates, but high in energy and fiber. Among other nutrients, it contains 10 percent protein, 0.8 percent calcium and 0.5 percent phosphorus. It has no Vitamin A, so additional forage or supplementation is required to provide complete nutrition .It is economical as compare Wheat and Maize. How to Feed Beet Pulp? Beet Pulp can be feed to animals in fresh or in silage form. Beet Pulp can be feed throughout the year if bunker safely. A standard ration of beet pulp for Animals is usually dry weight. Before feeding to Animals, beet pulp is usually soaked in water, at a ratio of one-part pulp to about four parts water. The maximum amount of water is absorbed after three to four hours, but it may be soaked for as little as one to two hours, especially in hot weather when there is a risk of fermentation. Most commercial feeds designed for geriatric Animals contain large amounts of beet pulp and are fed straight out of the bag without being soaked, and manufacturer's directions generally recommend giving such feeds dry unless the Animals has dental issues that make chewing difficult. Product Type: Beet Pulp Use: Cattle Admixture (%): 10 Moisture (%): 14 Grade:Top grade Packaging:New PP Bags or Bulk Model Number: Beet Beet Pulp: Brown/Red
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Product descriptions from the supplier A superb, yellow-fleshed beetroot, providing great colour in salads or pickles. Leaves can be cooked like spinach. Row 4.5m (15'). Globe variety. Maturing 12-16 weeks from sowing. No staining, juice doesn't run when cut. A good source of fibre, potassium and calcium. Growing Information For early crops sow March-early April. For use in summer and autumn make successional sowings from late April to July. Store roots in dry sand, soil, or peat for winter use. (12-16 weeks maturity.) Sowing Information For container growing - sow thinly direct into the compost. For raised beds try sowing in 30cm (12") deep. Germination can take 10-14 days. As the seedlings emerge, remove spare seedlings to leave one per station. Thus you will have finally 9 plants per square. Alternatively sow in rows 30cm (12") apart.
Product Conventional Chia Seeds Salvia Hispanica L Variety Grain legume of the species Lamiaceae General Aspect Healthy black and gray colours HS 12079903 Drying Method Natural Origin South Africa Size 15 20 mm Quality Certificates GMOFree GlutenFree Kosher HACCP Palletization Number of bags per pallet 40 bags 25 kg each Pallet Net Weight 1000 kg Pallet Gross Weight 1020 kg Pallet typetreatment ISPM15 Standard 1120cm wood pallet Pallet Wrapping 3 layers of plastic film and secured with four straps Container Load ability Quantity x 20container Palletized 10 pallets NW 10000 Kg GW 10 Kg Quantity x 20container Floor load Net Weight 20000 kg
Product descriptions from the supplier used agriculture machinery farm tractors Massey Ferguson 4x4 wheel tractor with cab We are suppliers of agricultural tractors of various brands. Our Company is specialized in the Stock and Export of Agricultural Tractors (Brand New, Reconditioned and Used). We have available MF 125, MF 130, MF 133, MF 135, MF 165, MF 185, MF 188, MF 215, MF 385 / 2WD, MF 385 / 4WD, MF 260,MF 290,MF 295,MF 350, MF 360, MF 374, MF 460 ,MF 399,MF 699,MF 690,MF 220,MF 240,MF 285, MF 400 Series, MF 4300 Series, MF 8000 Series etc. We deal with brand new, reconditioned and fairly used agricultural tractors. Specification: Product Name Massey Ferguson 385 85 Hp Four Wheel Agriculture Tractor Place of Origin USA Brand Name Massey ferguson tractor Model Number Massey Ferguson 385 four wheel drive tractor Type Wheel Tractor By wheel 4WD Usage Farm Tractor Certificate Other Condition New Sun Canopy ( optional) Swinging Draw bar ( optional) Front Loader ( optional) Farm tractor(Optional) Disc plough (optional) Disc harrow ( optional) Minimum Order Quantity Any Quantity Buyers demand Port BALTIMORE Packaging Details 3 units of MF 385 4wd CBU Condition in 1 X 40 feet container 6 units of MF 385 2wd SKD Condition in 1 X 40 feet container Few farming implements and accessories can also be loaded in same containers Delivery Time Readily available Supply Ability We are always proud to meet buyers demanding quantity
WHEATEN CHAFF which is suitable for animal feed industry. The advanced Prosoy Lite production process makes the vegetable protein degrade to the peptide form through being fermented with selected Four Strains Lactobacillus and also synergistic effect of enzymes which lead to an improved digestibility and a better growth performance. Typical Analysis Items Crude Protein 50.2% Moisture 8.2% Crude Ash 6.8% Crude Fat 1.2% Crude Fiber 4.2% TVB-N 60.06mg/100g Small peptides 9.88% Trypsin Inhibitor Activity 1 mg/g Antigen Activity: glycinin 125 mg/kg b-conglycinin 80 mg/kg Particle size min. 90% 0.2-0.8mm Mean particle size 0.4mm Features Low anti-nutritional factors to avoid diarrhea Superior nutrition value with good palatability Excellent attractant due to metabolite such as Lactic Acid Stable Quality (Appropriate Fermentation, low temperature drying) Peptides in the form of protein hydrolysate can improve animal growth performance Recommended inclusion rate Piglet...................5% - 15% Aqua....................5% - 25% Layer...................5% - 10% Calves..................5% - 15%
(Fermented & Enzymatic Hydrolysed Soybean Meal) Prosoy Lite is a high quality fermented soybean meal which is suitable for animal feed industry. The advanced Prosoy Lite production process makes the vegetable protein degrade to the peptide form through being fermented with selected Four Strains Lactobacillus and also synergistic effect of enzymes which lead to an improved digestibility and a better growth performance. Typical Analysis Items Crude Protein 50.2% Moisture 8.2% Crude Ash 6.8% Crude Fat 1.2% Crude Fiber 4.2% TVB-N 60.06mg/100g Small peptides 9.88% Trypsin Inhibitor Activity 1 mg/g Antigen Activity: glycinin 125 mg/kg b-conglycinin 80 mg/kg Particle size min. 90% 0.2-0.8mm Mean particle size 0.4mm Features Low anti-nutritional factors to avoid diarrhea Superior nutrition value with good palatability Excellent attractant due to metabolite such as Lactic Acid Stable Quality (Appropriate Fermentation, low temperature drying) Peptides in the form of protein hydrolysate can improve animal growth performance Recommended inclusion rate Piglet...................5% - 15% Aqua....................5% - 25% Layer...................5% - 10% Calves..................5% - 15%
Frozen and Fresh Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighs 1.35kg net each min. 3.Loin: Each piece weighs 0.55kg net each min. 4.Leg: Each piece weighs 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tenderloin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrane removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In a carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In a carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In cartons of 20kg, 5000gX4 boxes each.