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Find Verified Food Raw Material Suppliers, Manufacturers and Wholesalers

Jun-06-24
Supplier From Lahore, Punjab, Pakistan
Jun-03-21
Supplier From Taiyuan, Shanxi, China
Sep-30-18
Supplier From Ajman, United Arab Emirates
Nov-19-23
Supplier From Poland
May-02-24
Supplier From London, London, United Kingdom
11780 Food Raw Material Suppliers
Short on time? Let Food Raw Material sellers contact you.
Apr-05-21
Supplier From Silver Spring, Maryland, United States
Nov-26-24

Cocoa Mass

$8.15
MOQ: Not Specified
Supplier From Athens, Greece
 
PRODUCT DESCRIPTION:
- Origin: Cameroon
- Composition: 100% cocoa
- Quality: Natural
- Colors: Light brown
- Condition: Solid

CHEMICAL ANALYZES
- Volative acids: 0%
- Humidity: 1%
- Bacteria germs: 0%
- Grinding: 90�°C, between 20 and 30 microns
- Medium roasting: 30min at 115�°C
- High roasting: 40min at 120�°C
- pH (10% suspension): 5.7
- Ash: 5.5%
- Water soluble ash: 2.2%
- phosphate (expressed as P2O5): 1.9%
- chlorine (expressed in NaCl): 0.04%
- shell: 1.4%
- Nitrogen: 3.4%
- Protein:
- Teobromine: 2.8%
Nov-15-24

Cocoa Beans

$0.00
MOQ: Not Specified
Supplier From Tangerang, Banten, Indonesia
 
Fermente and unfermented beans
Indonesia origin
Packing: 60 kg bag
Nov-07-24

Fine Aroma Cocoa Beans

$5.0k - $8.0k
MOQ: Not Specified
Supplier From Berlin, Postdam, Colombia
 
These Colombian cocoa beans are known for their fine aroma and superior quality. Carefully sourced and selected, they offer a robust base for premium chocolate production, with a rich, full-bodied cacao flavor.

Physical-Chemical Properties: Rich in fat content, providing an ideal base for high-quality chocolate.
Organoleptic Qualities: The beans offer a rich, intense cocoa flavor with a natural, fine aroma.
Safety and Quality: Free from GMOs and gluten, and certified free of pesticide residues.
May-09-21

Cocoa Beans

$850.00
MOQ: Not Specified
Supplier From Libourne, Gironde, France
 
Color of powder - Light brown

Color of solution - Light brown

Taste - Natural cocoa smell

Moisture - 5.0% max - 3.10%

Fat content - 20-24% - 11.58%

Ash - 8.0% max - 7.02%

Fineness - 99.0% min - 99.5%

PH - 5.0-5.8

Total plate count - 5000 cfu/g - 1000cfu/g

Coliform - 30 MPN/100G - <30 MPN/100G

Yeast count - 50 cfu/g -<10cfu/g

Mould count - 100 cfu/g - 10 cfu/g

Pathogenic bacteria - Negative
Feb-28-24

Cocoa

MOQ: Not Specified
Supplier From Jakarta, Indonesia
 
Cocoa
Feb-16-24
Supplier From -Castries, LCA, Saint Lucia
 
Coco Stick st Lucian classification of tea as a hot drink. The process of creating this delicacy begins when cocoa pods are picked and then fermented for three weeks. The cocoa is then roasted inside a clay pot with the sun. When fully roasted, the beans are left to cool and the shells removed. They are then ground into a paste, rolled on a flat surface to get the cocoa stick.

Once the cocoa stick dries, it is grated and steeped in boiling water, along with your own preferred balance of spices, selecting from bowls of cinnamon, cardamom, fennel, nutmeg, bay leaf, and more. Sugar is added and a little milk or cream and some flour to make it thicker and more filling
Nov-06-23
Supplier From Klang, Penang, Malaysia
 
Low in calorie but big in taste! Enjoy your cocoa, guilt-free, anywhere, anytime. Each pack contains 16 sachets.
Only 10% Sugar content
Sweetness Index - 5X
Nov-15-23
 
We deal on exports of cocoa,cashew,iron,mangoes,Rubbers
Etc,Trusted and reliable,with 100% guarantee.
Nov-09-23

Cocoa

MOQ: Not Specified
Supplier From Barcelone, Spain
 
We have for sale 1000 MT of Arabic and Robusta coffee.
We can also offer cocoa.
Origin: Ivory Coast
Nov-03-23

Cocoa

MOQ: Not Specified
Supplier From Barcelone, Spain
 
We have excellent quality cocoa from Ivory Coast.
Interested please send us an email.
Jan-25-22

Cocoa Beans

$2.5k
MOQ: Not Specified
Supplier From Zoetermeer, ZH, Liberia
 
Ma Leela's network cocoa bean producers spans both Liberia and Ivory Coast. Ma Leela processes cocoa beans and export ready bean count differs between 91 to 105 pending seasonal changes. Jute bags contain 60-65 kg. Moisture levels between 5.5% to 6.75%, broken or defective max. 1%, foreign matter max. 1.5%. HSN Code 18010000.
Aug-25-22
 
High quality Cocoa Almonds
.
Produced in the heart of the Amazon rainforest, cocoa production, with a commitment to the environment, generating happiness, productivity and sustainability
Jan-02-23

Fine Aromatic Cocoa Bean Ferment F1

$570.00
MOQ: Not Specified
Supplier From Caracas, Miranda, Venezuela
 
Fine Fermented And Sun Dried Aromatic Cacao Type F1, Handled By Different Origins Of Venezuela, Superior Quality Specially For Fine Chocolatery. It Comes In Jute Bags Of 60 Kg Internally Protected With Ecotack Bags, We Will Be Able To Supply A 40-foot 25-ton Bags Per Month. We Offer A 1-year Supply Contract
Dec-30-22

Cocoa

$650.00
MOQ: Not Specified
Supplier From Abu dhabi, United Arab Emirates
 
Cocoa in its different types
11780 Food Raw Material Suppliers
Short on time? Let Food Raw Material sellers contact you.