Specifications
Country of origin: Nigeria
Color: Brown
Bean Count (Main Crop): +280
Impurities: Maximum of 4%
Moisture: Maximum of 10% (During the Rainy Season)
Total Defective (TD): Maximum of 3%
Total Mould: Maximum of 5%
Inspection: SGS
Cocoa:
Product Details:
Cocoa beans - sun dried
Maturity : 100%
Beans count : 91 to 99 per kg
Package : 50 kg bags
Odour: typical cocoa smell no added flavors
Broken / Defective : 07 - 0.8 % max
Port of origin Mombasa
Price â?¬ 4.5 per kg
Quantity 1000Mt per year.
cacao bean rom Indonesian agriculture,
material dried and whole
grade A
The price can negotiable depend your demand,
Packing use double plastic and white sack 60 kg, can order request packing.
Stock capability 60 tons and more for a month,
For order wholesale minimum 1 x 20FCL,
Our stock is ready a lot, for remaining our product preparation time depends on the amount of needs and stock. The longest around 15 -20 days.
we can discuss about shipping cost, using FOB or CIF.
Its all about good service...thanks
Hi, I have a little over 160 Tons of high quality dried certified organic cocoa bean processed by fermentation, FOB Honduras. Priced at $4600/ton, and payment transfer upon Bill
Our cocoa beans is certified UTZ Certified or Fairtrade. 1- Product Name: Forastaro cocoa beans Origin of place: Cote D'Ivoire Variety: Forastaro Grade: 2 Maturity: very good fermented Processing Type: sun dried 2- Specifications: Grade 2 - 4% of moldy beans - 8% slaty beans - 6% of beans with other defects. For both: Origin port: Abidjan - Ivory Coast Graining: 120 max (120 beans / 100 grammes) Humidity: less than 8 % 3- PRICES: * Our prices are subject to change based on the local market. 4- PAYMENT TERMS: -By 30% in advance, Balance 70% By TTR after receipt of Scanned BILL OF LADING, INVOICE and other accompanying documents. And originals handed to send to buyer by first class courier services immediately. -Or / By Irrevocable and confirmed L / C at sight 100%(first class bank). 5- PACKAGING AND DELIVERY: Packaging Details:50-65 kg bags Other packing types are also available on buyers request. Packaging: in bags of 60kg / 420 bags shipped per container of 40'. Packing: 62.5 to 65kg net (customer option) new jute bags. Type of sack: gunny sacks -Delivery / Shipment: Within 10 to 14 working days from advance deposited or received L / C. If you have any requirements please feel free contact with me, it will get our prompt attentions and reply.
Dried Cocoa Beans
1. Species a. Trinitario
2. Available volume a. 300M/T (300,000kgs) per month of Dried Cocoa Bean
3. Samples a. Up to 50kg product samples available - no charge
b. Buyer pays for air freight only
4. MOQ (Minimum Order Qty)
a. TEU
b. 250 bags per TEU
c. Approx. total 15,000kgs
All samples send via Australia.
Being one of the few Fina Aroma Beans recognized by the ICCO (International Cocoa Organization), the Arriba or Nacional bean is coveted by many bean-to-bar chocolate manufacturers. We select specific farms that make sure that this bean variety is properly treated and fermented, which we will then clean and pack for a safe consumption.
Cocoa Nibs
Roasted or Raw
Organic and Conventional
Cocoa liquor, also known as cocoa mass, cocoa paste, or unsweetened chocolate is made from pure Arriba cocoa with its characteristic luscious aromatic flavor. Used for single origin bars for its fine flavor, as well as dark chocolates and couvertures.
Organic or Conventional
Natural or Alkalized
Kibbled or Blocks
Once cacao beans are picked and roasted, they're separated from their husks, then broken into pieces. These are cocoa nibs. To make chocolate, the pieces are ground into a thick paste called chocolate liquor, which is combined with cocoa butter and sugar. But these bits of bean can also be used to add a subtle chocolate flavor and soft crunch to baked goods and savory dishes.
Organic and conventional cocoa beans, white, hybrid, creole, we will its fermenting complexity and aromas to according to spec from client.
Delivery time 10 days. Fob. Moq 1-40´container.
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