Great Quality Criollo cocoa beans. Origin: Venezuela Quantity: 25MT Samples Available
Cocoa bean origin West Africa Appearance Solid Flavor Characteristic cocoa flavor Color Dark brown Fineness (through 200 mesh) Min. 99.0% Chemical Index Fat content Min 52 % Moisture Max. 2.0% pH value 5.0-5.8 Microbiological Index Total Plate Count Max. 5,000 cfu/g Coliform Max. 30MPN/100g Yeast & Mould Max. 50 cfu/g Salmonella, Shigella, Staphylococcus Aureusa Negative
Africa origin cocoa supply directly. Welcome cocoa manufacturer and refiner to deal directly.
Cocoa beans are little beans found in the pods that grow on cacao (cocoa) trees.
Nice bread, contains vitamins and mineral
Paste or mixture of cocoa.
1)Price per ton A S E $2390,20 A S S $2650,40 Conteiners of 20 tons Bags of 50 kg each Cocoa A S E (Arriba Superior Epoca) Cocoa beneficiado (En pepa seco y fermentado).
Fermented cocoa beans from papua. Jute bag
We have a very big amount of cocoa from ivory coast at a best price.
Cocoa fresh, we can supply all type of cocoa.
Due the tightness of short supply and a growing demand on the world of COCOA beans and derivatives, Peru just found a place as one of the finest suppliers of these products. There is really an interest for Peruvian COCOA products from the Industry of Chocolate in Europe and United States, The Cocoa beans that Peru has, comes from the selection of fermented almond cacao with humidity under 8%. This product is highly demanded for the chocolate industry of the world. We at Capricho Goods commercialize the COCOA beans that come from TINGO MARIA and TOCACHE one is located at the extreme EAST of CENTRAL part of PERU and the second at JUANJUI.
Good quality.
Cocoa beans.
- Bean count = 105 pcs û 115 pcs - Moisture = 7% - 9% - Moldy = 3% - 5% - Waste = 2% - 4 % - Insect damage = 0% - 2%. Packing bulk.
We farmer of Indonesia cocoa we offer on fob 25 kg in poly bag
Cocoa bean Moisture - 7% Slaty - 3.5% Mouldy - 5% Fully fermented - 81.85%.
The beans will be exported from belawan port of Medan-Indonesia to the required port from the buyers, and the payment method should be in full lc system, on fob basis . Packing will be in 62.5 net in juge gonny back.
Dry vanilla which is being dried under strict quality control which will meet the international standards. Packing will be done according to buyers requirement
Dried Cocoa beans, (Good Fermented) û C(te dÆIvoire crop. Moisture Content: 7,5% Maximum a. Ash Content: 6% Maximum b. Bean Count: 100 / 100 grams c. Moldy Content: 5% Maximum (included insect damaged) d. Salty: 5% Maximum e. FFA(acidity) 1.8%. Clean product, free from foreign matter such as stones, stick and metals. Origin: C(te dÆIvoire / West Africa. In new jute gunny bags (NO Wooden Packing)IJO 98/01 (65kg).
Cocoa.
