Fresh fruits and vegetables, essential food products like rice, sugar, wheat flour, seafood, agriculture raw products like cocoa, coffee, cotton, beverages.
Food material, food and beverage.
Health ingredients, raw materials supply, oligo fucoidan for , fucoskin fucoidan for skincare or cosmetics.
Chemical Raw Material: Food Ingredients, Feed Additives, Industry Chemicals, Etc..
Food ingredients, chemicals, rice, wheat .Imports and exports
Worldclass bakery products, frozen raw, frozen baked and bakery premixes and ingredients.
Food and snack ingredients .
Foods and drinks, raw materials, and etc..
Food ingredients .
Snacks And Food Ingredients.
Soluble corn fiber, soluble dietary fiber, fibersol, resistant dextrin.Transportation, delivery, freight forwarding
Lactobacillus bulgaricus, lactobacillus reuters, lactobacillus plantarum, lactobacillus casei, lactobacillus paralisei, bifidobacterium infantis, bifidobacterium longum.Production, research and development
1. carbon black 2. rubber crumb 3. precipitated silica 4. silica quartz ore purity: 98% available, silica quartz powder/purity: 99.9% available, silica lumps purity: 99% available 5. calcium chloride powder 74% cacl2 92% cacl2 94% 6. magnesium chloride flake 7. sodium meta bisulphite (food grade 94 96%) 8. red onion as per your required size. 9. sodium acetate anhydrous 99% sodium acetate trihydrate crystal 99% 10.pet preform & fiber, bottle, flakes, 11.bopp tapes 12. capsicum or bell pepper, ready to eat foods, ready green paste like ginger, garlic paste.We also do logistic work for cif and we have 3rd party facilities like sgs on client chargeable base.
We Have Available All Kinds Of Cocoa Beans From Africa
Protein raw material like cocoa powder, maltodextrin.Trading company
Baking Ingredients.
Trinitario cocoa beans.
1. PRODUCT DESCRIPTION: Mature cocoa beans 2. VARIETY: Forastero 3. QUALITY CLASSIFICATION: Grade commercial standard - 2 ("Good fermented") 4. ORIGIN: Ivory Coast & Ghana 5. PRODUCTION CALENDAR: a) Main crop season: October - March b) Intermediary crop season: April - September 6. TECHNICAL SPECIFICATIONS OF PRODUCT: - Bean counts: 80 - 100 max. per 100 gr. (Main crop season) & 100 - 115 per 100 gr. max (Intermediary crop season) - Moisture grade: 8% max. - Slaty: 9% max. - Defective (Mouldy and Moth-eaten): 5% max. - Broken: 2% max. - Strange matters: 2% max. - FFA: 1,5% max. 7. BRAND: Producer or private according production possibilities 8. PACKAGE FORMAT: Jute bag of 65 kg. net weight 9. LOADING FORMAT: 20�´ container containing 12 MT of goods and 4�´ container containing 24 MT of goods 10. DELIVERY DELAY: Within 15 20 days after receipt of purchase confirmation and settlement of payment terms agreed 11. DELIVERY CONDITIONS: FOB or CFR delivery 12. PRICE: According current market rates 13. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e. Phytosanitary certificate f. Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations) 14. PAYMENT TERMS: a. Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation) b. Irrevocable/confirmed letter of credit payable at 60 days of shipment date c. Deferred payment at 60 days of shipment date in case tha�´s granted a commercial risk coverage for a prime rated insurer like COFACE or similar 15. IMPORTANT NOTE: Rates quoted have a limited validity so must request update of them before confirmation of any purchase order
Food ingredients for bakery/ beverage / frozen / confectionery / ready to cook / ready to eat .Delivery service, export
Commodity, ingredient & value added product.
