Specification: Bean count: Base On Quality Mould: 5% Max Inscet Damaged: 0.49% Max Slaty: 5% Max Mechanically Damaged: 0.75% Max Total Defective Ratio: 6.25 % Max Max Moisture: 7.5% Max
cocoa beans
Greetings, Amongst the varieties of Cocoa Beans (Cacao) we currently have in stock, Country of origin Venezuela: - Fine Aromatic type: Carenero Superior Grade and/or Sur de Lago Superior Grade, with F1 fermentation (full fermentation of over 90% of beans), 100 Cocoa Beans weighing approximately 118 to 120 grams. Denomination of Origin is certified. Price: U.S. Dollars $ 2.90 per Kilogram F.O.B. Minimum Order: 15 Metric Tonnes. Discounts on long- term contracts are negotiable. - Type: Bulk Cocoa with less than 70% of fermented Cocoa Beans. Price: U.S. Dollars $ 1.80 per Kilogram F.O.B. Same terms and conditions of sale apply. We can also quote you prices for Cocoa Beans (Cacao) from Peru and Ecuador.
We export cocoa beans from ivory coast with very good quality. available quantity: 10.000 MT Our minimum order quantity 1000 MT ,delivery timeline less 8 weeks and packaging 100kg/bag. We will be very happy to answer all your inquiries.
Cocoa Beans Are The Dried And Fermented (F1) Seeds Of The Cacao, Type: Carenero Superior, Sur de Lago, Venezuela. From Perº and Ecuador too- We Are Looking For Serious Buyers To Establish Good And Long Term Business With We Sell At Affordable Prices We Sell FOB.
Available in 250grams and 1KG.
Available in 75g, 150g and 1Kg MOQ: 1000
We are Indonesia Company and willing to export our commodity of Coco Fiber, with specifications as below : Product Specifications : 1. Moisture Content :
Comercializadora Crear SAS, is a colombian company dedicated to the trading of Cocoa beans, Coffee and other products that stand out for their high natural quality given the excellent tropical properties from different regions of Colombia. Our broad network of collection points in rural areas across the country allow us to provide guaranteed products at competitive prices. Our company provides Cocoa beans of the quality ?Fine or Flavour� characterized by high quality of flavour and Aroma. They are gathered in the North, South, East and West of Colombia.
Product: Cocoa Beans, machined, good fermented. Bean species: Forastero. Origin:Ivory Coast, Poland Average bean size: 5 to 8 mm. Bean count per kg: 99 to 100 (+/- 5 %). Colour: brown to dark brown. Quality: Grade 1. Specifications: Graining 99-100, (+/- 5 %) Moisture 7% max, (+/- 1 %) Mouldy 2% max, Moth (insects) 0%, Bean slate 1.5% max, Broken 0%. Packing: 60kg jute bags.
Salt, plastic, wood.
Argicultural, textile.
Natural cocoa butter, cocoa mass ( ) , natural cocoa powder, chocolate couverture.Fob sales, cif sales
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Raw Cocoa Butter, Cocoa Mass, Cocoa Powder, Mshort, Mspread, Choco Fill, Dextrose, Shortening.
Cocoa Products, Coconut Products , Raw Shea Nuts, And Vanilla .
Plant extracts, fruit and vegetable powder, food ingredients, food additives, nutritional ingredients, cosmetic raw materials, feed additive .
Raw agriculture products like bees wax, cocoa beans, shea butter.
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