Cocoa bean Type: cocoa beans/ Moq: 500 kg/ Shelf life: 6 month in original package/ Presentations: jute bags or the mentioned by the client./ Shipping time: 18-22 days/ Brand name: private label or company name./ Maturity: 100%/ Processing type: green/ Weight (kg): 50 kg / carton./ Color: brown color fermented/ Place of origin: peru/ Quality: 100% natural extraction/ Variety: forastero/ Size (cm): 2/ Grade: grade 1/ Processing: raw dried/ Fermentation: innovated and raw/ Quality: 100% natural extraction/ Fermentation: innovated and raw/ Shipping time - 18-22 days after confirmation of the deposit agreed in the purchase order. / Labeling and packaging - the products will be labeled with the company brand. If the customer wants
Im a farmer based in usa. Los angeles, california. Im the director of import/export of cocoa beans from our family farm in west african nigeria. Our farm is located between the boarders of nigerian and cameroon. We carry more than 100, 000mt annually. Our beans are of very high quality , very solid premium beans unlike most beans from south america and asia. Our specification Specification: Ff=90%. Slaty= 3%. Mould 5%. Other defect: 2%. Beans count:300â??320. Day of fermentation 7 day. . Moisture content 7-8% Fully fermented . Our price : we are very flexible with our price as we tend to meet our customers demand. Please feel free to tell us your asking price as we are ready to work with all budgets. You can contact
Cacao Beans We are willing to purchase and resell Cacao beans which meet the specifications and standards of the international cocoa market and regulatory agencies in the world . Primarily, we plan to stock and deliver the product in the local market consumption in Thailand. Moisture: 8% Max. Foreign Matters: 2% Max. Beans count: 95 to 110 beans/100Gr Broken Beans / Defective: 1.5% - 2% Max.
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Our product from Sumatra
original dried cocoa beans processed into powder without any mixture
Dried cocoa bean specs; Water Content: 8% Max Impurities: 3% Max Mold: 4% Max Seeds: 115
Certificate of Analysis (COA) for Forastero cocoa Beans F.A.Q: 86-96/100grams Fat: 45-52% FFA: 1.06-1.75% PH: 5-6.5%, Humidity rate: 6.5-8% Flat: max. 1.5% Germinated: max. 1.5% Defective: max. 1.5% Slate: max. 1.5% Purple beans: max. 1.5% Unfermented: max. 1.5% Fungi end defects: max. 1.5%
