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Find Verified Food Raw Material Suppliers, Manufacturers and Wholesalers

Jan-15-08

Cocoa

MOQ: Not Specified
Supplier From North Sumatra, Dairi, Indonesia
 
Cocoa

Dry condition, ash standard

Container 20 ft
Jan-07-05

Cocoa

MOQ: Not Specified
Supplier From Plaisir, France, France
 
Cocoa
Jul-04-22
Supplier From Chicago, Illinois, United States
Mar-17-24
Supplier From Cermenate, Comoe, Italy
Jun-06-24
Supplier From Lahore, Punjab, Pakistan
11961 Food Raw Material Suppliers
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GOLD Member
Oct-04-24
Supplier From Delhi, Delhi, India
Jun-03-21
Supplier From Taiyuan, Shanxi, China
Sep-30-18
Supplier From Ajman, United Arab Emirates
Nov-19-23
Supplier From Poland
Nov-28-19
Supplier From Nakuru, Kenya
May-02-24
Supplier From London, London, United Kingdom
Apr-05-21
Supplier From Silver Spring, Maryland, United States
GOLD Member
Jun-08-24
Supplier From Bangalore, Karnataka, India
Supplier Of Hoodies   |   Stationery   |   Mats   |   Cloves   |   Jewellery Items   |   Leather Jackets   |   Dry Fruits & Nuts   |   Artificial Jewellery   |   Uniform Accessories   |   Towels   |   Wallets, Pouches and Purses   |   Spices   |   Shirts & T-Shirts   |   Sarees   |   Baby Clothes   |   Cumin Seeds   |   Fenugreek Seeds   |   Turmeric   |   Laboratory Equipments & Instruments   |   Brass Handicrafts   |   School Bags   |   Sportswear/Polo Shirts   |   Electric Home Appliances   |   Wooden Handicrafts   |   Bed Linens, Bed Sheets   |   Coffee   |   Children Clothing and Accessories   |   Beverages   |   Handbags   |   Ladies Salwar, Suits, Dupattas & Sarees   |   Kitchenware & Cooking   |   Bath Towels   |   Uniforms   |   Spices Powder   |   Jackets, Vest & Coats   |   Tea   |   Knitted & Woven Fabrics   |   Red Chilli   |   Cosmetics & Beauty Products   |   Knitted & Woven Garments   |   Glassware   |   Sports Goods & Equipments   |   Home Furnishing Textiles   |   Blankets   |   Other Handicrafts & Decorative   |   Blazers And Coats   |   Leather Wallets   |   Coriander Seeds   |   Grains & Cereals   |   Other Metal Handicrafts   |   Clothing & Accessories   |   Shirts   |   Traditional & Ethnic Wear   |   Backpacks   |   Polo Shirts And T Shirts
Apr-13-25

Cocoa Seeds, A

$9.00K - $10.50K / Metric Ton (CIF)
MOQ: Not Specified
 
cocoa seeds
Nov-26-24

Cocoa Mass

$8.15
MOQ: Not Specified
Supplier From Athens, Greece
 
PRODUCT DESCRIPTION:
- Origin: Cameroon
- Composition: 100% cocoa
- Quality: Natural
- Colors: Light brown
- Condition: Solid

CHEMICAL ANALYZES
- Volative acids: 0%
- Humidity: 1%
- Bacteria germs: 0%
- Grinding: 90�°C, between 20 and 30 microns
- Medium roasting: 30min at 115�°C
- High roasting: 40min at 120�°C
- pH (10% suspension): 5.7
- Ash: 5.5%
- Water soluble ash: 2.2%
- phosphate (expressed as P2O5): 1.9%
- chlorine (expressed in NaCl): 0.04%
- shell: 1.4%
- Nitrogen: 3.4%
- Protein:
- Teobromine: 2.8%
Nov-15-24

Cocoa Beans

$0
MOQ: Not Specified
Supplier From Tangerang, Banten, Indonesia
 
Fermente and unfermented beans
Indonesia origin
Packing: 60 kg bag
Nov-07-24

Fine Aroma Cocoa Beans

$5.00K - $8.00K
MOQ: Not Specified
Supplier From Berlin, Postdam, Colombia
 
These Colombian cocoa beans are known for their fine aroma and superior quality. Carefully sourced and selected, they offer a robust base for premium chocolate production, with a rich, full-bodied cacao flavor.

Physical-Chemical Properties: Rich in fat content, providing an ideal base for high-quality chocolate.
Organoleptic Qualities: The beans offer a rich, intense cocoa flavor with a natural, fine aroma.
Safety and Quality: Free from GMOs and gluten, and certified free of pesticide residues.
May-09-21

Cocoa Beans

$850
MOQ: Not Specified
Supplier From Libourne, Gironde, France
 
Color of powder - Light brown

Color of solution - Light brown

Taste - Natural cocoa smell

Moisture - 5.0% max - 3.10%

Fat content - 20-24% - 11.58%

Ash - 8.0% max - 7.02%

Fineness - 99.0% min - 99.5%

PH - 5.0-5.8

Total plate count - 5000 cfu/g - 1000cfu/g

Coliform - 30 MPN/100G - <30 MPN/100G

Yeast count - 50 cfu/g -<10cfu/g

Mould count - 100 cfu/g - 10 cfu/g

Pathogenic bacteria - Negative
Feb-28-24

Cocoa

MOQ: Not Specified
Supplier From Jakarta, Indonesia
 
Cocoa
Feb-16-24
Supplier From -Castries, LCA, Saint Lucia
 
Coco Stick st Lucian classification of tea as a hot drink. The process of creating this delicacy begins when cocoa pods are picked and then fermented for three weeks. The cocoa is then roasted inside a clay pot with the sun. When fully roasted, the beans are left to cool and the shells removed. They are then ground into a paste, rolled on a flat surface to get the cocoa stick.

Once the cocoa stick dries, it is grated and steeped in boiling water, along with your own preferred balance of spices, selecting from bowls of cinnamon, cardamom, fennel, nutmeg, bay leaf, and more. Sugar is added and a little milk or cream and some flour to make it thicker and more filling
11961 Food Raw Material Suppliers
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