Bakery Raw Material, Dairy Products, Confectionery Raw Materials,Citric Acid ,Malic Acid ,Xanthungum, Acitic Acid ,Bread Improver ,Calcium Proponate, Mazie Starch,Ice Cream.Stabilizer, Pottasium Sorbate , Sorbic Acid, Sucralose ,Aspertame, Flavours.,Colours ,Idacol Colours ,Noodles,Sauce, Yeast,iff Flavour,Ascorbic Acid ,Xanthungum,Pectin, Maltrodextrin,Skimmed Milk Powder ,Dairy Whitner ,Kulfi Stabilizer,ice Candy Stabilizer, Choco Chips , Chocolate Compound ,Vanilla Powder ,Sodium Benzonate,Cocoa Powder, Gelatin,Tutti Fruity Etc.
Organic Trinitario cocoa from GrenadaTrinidad and Tobago this is Trinitario cocoa premium quality Its literally the best in the world 175000 for 125 MT20ft container
Cocoa beans High quality Origin Africa /QUALITY / BEAN COUNT - 105 BEANS PER 100 GR / MASS FRACTION OF MOISTURE AND VOLATILE SUBSTANCES - 7% max / SLATY BEANS - 2% max / MOULDY BEANS - 0.5% max / BROKEN BEANS, FRAGMENTS, SHELLS - 1% max / FLAT BEANS - 1% max / BEAN CLUSTERS - 5% max / VIOLET BEANS - 10% max / FOREIGN MATTERS - 0.5% max
Cocoa
Cocoa
We deal on exports of cocoa,cashew,iron,mangoes,Rubbers Etc,Trusted and reliable,with 100% guarantee.
We have for sale 1000 MT of Arabic and Robusta coffee. We can also offer cocoa. Origin: Ivory Coast
We have excellent quality cocoa from Ivory Coast. Interested please send us an email.
Ma Leela's network cocoa bean producers spans both Liberia and Ivory Coast. Ma Leela processes cocoa beans and export ready bean count differs between 91 to 105 pending seasonal changes. Jute bags contain 60-65 kg. Moisture levels between 5.5% to 6.75%, broken or defective max. 1%, foreign matter max. 1.5%. HSN Code 18010000.
Specifications: Origin : west africa Moisture:10 % Fat content:5% minimum FFA:10 % max Packaging:20kg -60kg in pp bags or even more
Embark on a delectable journey to the tropical paradise of Fiji and immerse yourself in the luscious flavors of Fiji grown cocoa. From its enchanting aroma to its velvety texture and exquisite taste, Fiji's cocoa showcases the remarkable quality and distinct characteristics that set it apart as a true delight for chocolate enthusiasts worldwide. Flavor Profile and Aromatics: Fiji grown cocoa captivates the senses with its complex and alluring flavor profile. With notes of rich chocolate, subtle fruitiness, and hints of earthiness, it offers a unique and memorable tasting experience. The delicate aroma that wafts from a freshly opened packet reveals the essence of Fiji's tropical climate, transporting you to a world of indulgence and sensory pleasure. Quality and Craftsmanship: Fiji's cocoa owes its exceptional quality to the meticulous care and expertise of the local farmers and artisans. Through sustainable and traditional farming practices, they nurture the cocoa plants, ensuring optimal growing conditions and superior flavor development. The commitment to craftsmanship shines through in every bean, reflecting the dedication to producing a product of unparalleled excellence. Sustainable Farming and Ethical Sourcing: Fiji's cocoa industry is built upon a foundation of sustainable farming practices and ethical sourcing. Farmers prioritize environmental preservation, using organic methods that avoid harmful chemicals and promote biodiversity. The emphasis on sustainable practices not only ensures the purity of the cocoa but also supports the well-being of local communities and protects Fiji's natural resources. Bean-to-Bar Journey: From the moment the cocoa beans are harvested to the final stages of processing, Fiji's cocoa undergoes a meticulous bean-to-bar journey. Skilled artisans carefully ferment and dry the beans to enhance their flavors, followed by roasting and grinding to unleash the full richness of the cocoa. The result is a velvety smooth chocolate that showcases the unique terroir and craftsmanship of Fiji. Artisanal Chocolate Creations: Fiji's cocoa serves as the foundation for a range of artisanal chocolate creations that delight chocolate enthusiasts. From luxurious dark chocolates with intense flavor profiles to silky milk chocolates that offer a delicate sweetness, Fiji's cocoa inspires chocolatiers to craft exquisite treats that showcase the true essence of this tropical gem. Versatility in Culinary Delights: Fiji's cocoa is a versatile ingredient that can be enjoyed in a multitude of culinary creations. From decadent desserts and confections to rich hot chocolate beverages and savory dishes with a touch of cocoa-infused magic, the possibilities are endless. Let your imagination run wild as you experiment with Fiji's cocoa and uncover new and delightful taste experiences.
Ivory Coast Good Fermented Cocoa Beans:
if you are really interested in our products, please contact us directly because we want to maintain the confidentiality of our products
Venezuela best quality variety cocoa beans non fermented class F2 bulk (price Kgs). Humidity 8.0 pH: 4,30 / 4,80 Ash: 2,9 Fat%: 48 / 54 Protein (N x 6,25): 11,4 / 14,4 Teobromina: 1,2 Carbohydrates 27 a 32 Fiber Crude 15 a 20 Starch 7,5
Ready stok cocoa shell for animal feed 1000 ton per month.
Origin: Tanzania Bean Count: 100/100 Gms Moisture Max - 7% Slaty Beans Max - 15%
Cacao bean. pure cocoa powder. robusta coffee beans. coffee powder Minimum order 100 kg
Cocoa Nibs Organic 1000g, we can distribute even bulk or parcel pack
Bio Montanas Food offer the following products: Peruvian Cacao, Peruvian Cacao Flour. Products real-time stock/pricing at the best market prices.
Cocoa Beans From Ecuador
