Product Name : Cocoa Butter
Weight : 25 Kg
Packing Box Cartoon : 25 Kg nett
Moisture : 0.50 Maxx
FFA Value : 1.75 Max
Saponification Value : 188-195
Unsaponification Value : 0.35% Max
Iodine Value : 32-42
Peroxide Value : 4.0 Max
Melting Point : 30-34 /C (degrees Celcius)
Refractive Index : 1.4620 - 1.4630
Flavor : Normar
Colour : Clear Yellow
Already has Halal Certificated And SNI Cerificated
After the cacao beans are roasted and the exterior shells are removed the beans are then broken up into smaller pieces which are referred to as cacao nibs. Cacao beans can either be roasted at our regular temperature of 90 C or at temperatures below 42�°C which are then considered to be raw cacao.
We provide certified organic, fair-trade Peruvian cacao beans available in the following species with different mixed percentages according to our customer's preferences.
Price: 0.7 0.9 usd/kg
Type: Cacao
Variety: All types
Processing Type: AD
Maturity: 100 %
Size (cm):1
Grade: HIGH GRADE
Certification: ISO
Weight (kg):1
Place of Origin: Viet Nam
Brand Name: NAVALO
Supply Ability: 2000 Ton/Tons per Month
Packaging Details: (We do all sizes and types of packing and also do customer's private labeling)
Container 20' & 40'
Port: Viet Nam
Lead Time: 5-7 Business days after confirming payments
Cocoa being a cash crop and critical export for different producing countries act as a key import for consuming countries, where there is no suitable climate for cocoa production. Being a major part of a global supply chain, cocoa beans undergo a complex production process including buyers, shipping organizations, farmers, processors, manufacturers and distributors. Cultivation of cocoa is indeed a delicate process because the Cocoa trees are susceptible to changing weather, diseases, and insects that may harm the growth of the plant.
Unlike large industrialized agribusinesses, a major amount of cocoa is taken from small, family-run farms, which have a major dependence on traditional farming practices and have limited organizational leverage. Ever-increasing demand from consumers all over the world encourages a large number of global efforts and funds to support and improve cocoa farm sustainability. In spite of all the ups and downs in Cocoa production and processing, we at Tristar, make sure to source best quality cocoa beans from Tanzania and Guinea to be provided to our customers.
