we are suppliers of Premium quality Cocoa beans from Ghana suitable for chocolate formulations
Cocoa is rich in micronutrients polyphenols and powerful antioxidants flavanols, which help reduce inflammation, lower blood pressure and improve cholesterol and blood sugars. However, processing cocoa into chocolate or other products can greatly decrease its health benefits
Product Name : Cocoa Butter
Weight : 25 Kg
Packing Box Cartoon : 25 Kg nett
Moisture : 0.50 Maxx
FFA Value : 1.75 Max
Saponification Value : 188-195
Unsaponification Value : 0.35% Max
Iodine Value : 32-42
Peroxide Value : 4.0 Max
Melting Point : 30-34 /C (degrees Celcius)
Refractive Index : 1.4620 - 1.4630
Flavor : Normar
Colour : Clear Yellow
Already has Halal Certificated And SNI Cerificated
After the cacao beans are roasted and the exterior shells are removed the beans are then broken up into smaller pieces which are referred to as cacao nibs. Cacao beans can either be roasted at our regular temperature of 90 C or at temperatures below 42�°C which are then considered to be raw cacao.
We provide certified organic, fair-trade Peruvian cacao beans available in the following species with different mixed percentages according to our customer's preferences.
Price: 0.7 0.9 usd/kg
Type: Cacao
Variety: All types
Processing Type: AD
Maturity: 100 %
Size (cm):1
Grade: HIGH GRADE
Certification: ISO
Weight (kg):1
Place of Origin: Viet Nam
Brand Name: NAVALO
Supply Ability: 2000 Ton/Tons per Month
Packaging Details: (We do all sizes and types of packing and also do customer's private labeling)
Container 20' & 40'
Port: Viet Nam
Lead Time: 5-7 Business days after confirming payments
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