Chikki from South India Peanut Chikki - Plain & Cardamom Crushed Peanut Chikki Sesame Chikki - White & Black Sesame, Bar, Squares & Laddu Palm Jaggery Chikki
Food Items, Fish Related Products
Spanish Ham
We offer our baby food for four age groups. Orange labelproducts can be fed to babies four months old an over, this is the sign for products suggested while weaning. Size: 163 g. Baby food with a purple label are suggested for babies six months and older: pured fruit and vegetables also contain some pressed meat. Size: 163 g. Blue label baby food is offered for youngsters eight months old and over: these are junior meals that also contain some tender bits of food. Size:163 g, only the Tomato sauce with chicken is available in 220 g. You can feed your baby our crimson label food from the age of 10 months and over, and these are real dishes for tiny adults. Size: 220 g.
Processed and packaged products, with manufacturer or buyer's brand: Canned Vegetables and Fruit. Canned Fish and Seafood, Fruit Juices, Pasta (Spaghetti and Vermicelli), Cookies. Origin Ukraine
1. Introduction of Instant Dry Yeast (Bread Yeast): The dry yeast is instant dry yeast in a semi-dormant state. The drying process in dry yeast's manufacture reduces moisture content, giving it a longer shelf life than cake yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough- low sugar to highly sweetened breads. Xinghe Dry Yeast is designed for yeast-leavened bread and dough. The finished product will have the particular flavor, texture and consistency associated with a yeast-leavened product. 2. Classification and Application of Instant Dry Yeast (Bread Yeast): Xinghe Dry Yeast can be sorted to two types: Low Sugar and High Sugar (1). Low Sugar Dry Yeast: Suitable for fermenting the dough of non-sugar or lower sugar bread, cake, and biscuit. (2). High Sugar Dry Yeast: Suitable for fermenting the dough of sweet bread, cake, and biscuit. High sugar content will affect the fermenting speed. 3. Main Specifications of Instant Dry Yeast (Bread Yeast) Item: 500g Dry Yeast, Instant Dry Yeast, Bread Yeast Application: Used for fermenting all kinds of paste, such as bread, pastry, and cakes. Ingredients: Natural Yeast, Emulsifier (Meet the standard of Halal Certification) Usage: Suitable for making salty bread (low sugar) and sweet bread (high sugar). Dosage: Add 0.3~0.5% of the flour's use amount. (Low Sugar) Add 0.8~1.2% of the flour's used amount. (High Sugar) Storage: Stored in a dry, cool, dark, not with the toxic mix of harmful substances Shelf Life: 24 months from the date of production How to Use Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting. Control the water temperature and the fermenting temperature at 35~38 Avoid directly adding the bread yeast into oil or cold water.
Hailing from the Malabar region of Kerala, this curry is an amalgamation of comforting coconut flavours and spice from Kashmiri chillies. Traditionally cooked with fish, our Malabar curry works well with vegetables, egg, chicken and all types of seafood.
This rich, sweet and coconutty curry is unlike any other Bengali dish. It was introduced by Malay traders who came into India to trade in textiles and has found it's way into local's hearts and homes.
One of the most iconic Indian dishes, the Vindaloo is a marriage of delicious Indian & Portuguese flavours! Made using locally sourced ingredients, this dish takes you straight back to the carefree lanes of Goa!
Our signature Ghee Roast is inspired by the coastal flavours of Mangalore. Packed with local ingredients, this dish is a perfect balance of tanginess and spice.
We planing&set up Kebab Shops & Kebab chef training Kebab Factories worldwide.Complete Doner Kebab meat lines,machines,equipments are available with high quality. We provide: *Kebab franchise system. *Doner Kebab franchise. *Set up Kebab Shop *Kebab chef training . *Turkish Kebab chiefs . *Doner Kebab marinade. *Doner Kebab spices. *Kebab spices. *Kebab spices mix. *Kebab recipe. *Doner Kebab marinade recipe. Kebab shop equipment low prices best quality . *100% Made in TURKEY *Stainless steel *CE certificated *2 years warranty *Models from to choose 2.3,4 or 5 burners *Kebab Machines with electricity upper or down motor *Kebab Machines with gas upper or down motor *Electrical Kebab Knife *Grills *Other kitchen equipment EQUIPMENTS DELIVER WITHIN 3 DAYS WORLDWIDE Contact us for your every Kebab shop solution to be successful business start. Company Girosketering since 1949 We are planing&set up Kebab shops and Kebab factories worldwide. Complete Doner Kebab restaurant equipment ,meat lines,machines with high quality. WE PROVIDING WORLDWIDE
Features As a product which is made by purifying the rare mineral by patented technology, it is rich in the nutrients which are required for the body such as trace element and increases the immunity. Ingredient and contents Silicon dioxide: 40% or more, base substitution capacity (CEC): 2.0meq/100 or more, water: 12% or below Used materials Complex mineral (rare mineral in alumino silicate) Efficiency and effect Increase in the growth, reduction in ammonia gas and bad odor, improvement of water quality, saving of red tide creature, prevention of degradation of feed, absorption of toxic fungi and improvement in the quality of chicken egg Formula and contents Pig: add 0.2~0.8%(2~8kg) to 1 ton of feed. Poultry: add 0.2~0.8%(2~8kg) to 1 ton feed. Shelf life Two years from date of manufacture Note: Keep it in a dry and shaded place.
Feed additives are products used in animal nutrition for purposes of improving the quality of feed and the quality of food from animal origin, or to improve the animals performance and health, e.g. providing enhanced digestibility of the feed materials.
Features This is the feed additive for the super active livestock, which is made by 4 or more heat treatments and purifications of the worlds unique rare mineral by the patented mineral activation system. The particle of MEGAZONE is 400mesh or bigger with the specific gravity of 1.2 or below. It does not leave any residual in the body but maximizes the efficacy through the active resonance. Ingredient and contents Silicon dioxide: 30% or more, base substitution capacity (CEC): 2.0meq/100 or more, water: 12% or below Used materials Complex mineral (rare mineral in alumino silicate) Efficiency and effect Increase in the growth, reduction in ammonia gas and bad odor, prevention of degradation of feed, increase in the ingestion of feed and production of milk, removal of activated oxygen, increases in the immunity, absorption of toxic fungi and decrease in the acidity of ruminant stomach Formula and contents 10~20g per weight of 100kg a day Shelf life Two years from date of manufacture Note: Keep it in a dry and shaded place.
Features As a product which is made by purifying the rare mineral by patented technology, it is rich in the nutrients which are required for the body such as trace element and contains Bacillus subtilis, Lactobacillus acidophilus, and Aspergillus oryzae to increase the synergistic effect of physiologically active substances. It also increases the livestockâ??s feed utilization rate of livestock by preventing the diarrhea and creating abundant digestive enzymes. Ingredient and contents Bacillus subtilis: 1.0 X 10^6cfu/g or more Used materials Complex mineral (rare mineral in alumino silicate), excipients, Bacillus subtilis Efficiency and effect Promotion of growth and enhancement in growth in body weight, reduction in ammonia gas and bad odor, Improvement in the ingestion of feed during hot summer or cold winter, inhibition of growth of hazardous microorganism Prevention of degradation of feed, absorption of toxic fungi and improvement in the quality of chicken egg Formula and contents Pig: add 0.2~0.4%(2~4kg) to 1 ton of feed. Poultry: add 0.2~0.4%(2~4kg) to 1 ton of feed. Shelf life One year from date of manufacture Note: Keep it in a dry and shaded place.
Fresh and good quality hanrabong are properly blended allowing for sweet and sour flavor.
We make different types of tandoors with different sizes and as per custom design
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, vegetables in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora
Plant Based Formula-Allergic Free Main Ingredients: Jasmine Rice,Fructose Syrup,FOS, Pea Protein Powder, Vitamins Premix(7-12Vitamins), Minerals Premix etc. Probiotic (Bb-12) Formula-Low Allergic Main Ingredients: Jasmine Rice,Fructose Syrup,FOS, Whole Milk Powder(Optional), Pea Protein Powder, Freeze-Dried Fruits/Vegetables, Vitamins Premix(7-12Vitamins), Minerals Premix etc.
Infant Formula for babies starting from birth till 3 years, either regular formula for normal babies, or Special formula also for special medical purposes
