Fresh and good quality hanrabong are properly blended allowing for sweet and sour flavor.
Our factory is located in Greece a , we can export in all over the world . Top quality products in the best prices in the market . For orders or more info , do not hesitate to contact us .
Buckwheat groats Crushed peas Pearl barley groats Semolina Lentils Wheat Barley Soybean Soybean meal Beet pulp
Cpcb certified Company
We have food additives like: Monosodium glutamate ,citric acid, dextrose, sweetener:Ace k, Aspartame, sodium cyclymate sodium gluconate,
Green Mango Flavor 17 $/kg Biscuits (Oil base) Green Mango Flavor 16 $/kg Icecream Jelly Orange Flavor 21 $/kg Biscuits (Oil base) Orange Flavor 15 $/kg Icecream Jelly Pineapple Flavor 16 $/kg Biscuits (Oil base) Pineapple Flavor 15 $/kg Icecream Jelly Strawberry Flavor 17$/kg Biscuits (Oil base) Strawberry Flavor 15$/kg Icecream Jelly Mint Flavor 31 $/kg Biscuits (Oil base) Mint Flavor 28$/kg Icecream Jelly
Packaging details: 25 KG Minimum Order: 20 feet long container Payment Terms: L/C, T/T Shipping terms: FOB
all Indian grocery items can be done. Branded or private label both are done at competitive prices.
Product Description Basil pesto 500g glass jar Product origin : Italy Key Specifications/Special Features : Uncooked cold sauce made with Basil, sunflower oil, cashews, salt, Pecorino cheese, pine nuts, garlic. Shelf life 24 months, room stable, refrigerated after opening and use within 5 days Minimum Order Size and Packgaing details : MOQ 864 pcs / 1 pallet Glass jar 500g / 6 jars per case, 144 cases per pallet
Paneer Paratha - 120gm Aloo matar Paratha - 120 gm Soyabeen Aloo Paratha - 120 gm Gobi Paratha - 120gm Spinach Corn Paratha - 120gm
IQF HALF SHELL COOKED MUSSELS - Species: Mytilus chilensis - Sizes: 40-60 / 60-80 / 80-100 / 100-120 units/kilo - Net weight : 10kg x 1 Bulk, Retail 400g, 500g, 1kg, 2kg. - Origin : Chile DMD: 24 months after freezing
Sunflower concentrate 40%+ Protein For Vegan and Animal feed Sunflower concentrate product Protein & Amino acid Total Digestible Coefficient C.V. of Protein & AAs coefficient (as fed, %) (as fed, %) (%) Protein 45.57 39.21 86.04 1.77 Lysine 2.04 1.57 76.93 3.09 Methionine 1.04 0.89 86.06 3.80 Cystine 0.75 0.60 79.76 3.43 Threonine 1.82 1.40 76.87 3.86 Arginine 3.99 3.29 82.50 3.51 Isoleucine 2.03 1.66 81.81 3.77 Leucine 3.03 2.38 78.69 2.92 Phenylalanine 2.23 1.75 78.66 3.78 Histidine 1.44 1.11 76.99 3.72 Valine 2.30 1.68 73.08 2.11 Aspartic acid 4.14 3.13 75.68 3.25 Serine 2.04 1.57 76.85 3.40 Glutamic acid 7.51 6.10 81.16 2.94 Glycine 2.69 2.01 74.79 2.81 Alanine 2.10 1.68 79.95 3.65 Tyrosine 1.28 1.11 86.73 2.92 Proline 1.96 1.51 77.20 3.16 Tryptophan 0.82 0.62 75.61 3.88
Kerispi Maruku (orginal) 3x10x200gm One Carton
1.Chemical Name: magnesium sulfate anhydrous 2.Molecular Formula:MgSO4·nH2O 3.Molecular Weight: 120.37(Anhydrous) 4.CAS: 7487-88-9(Anhydrous) 5.Character: It's colorless prismatic or needle-shaped crystal. It''s odorless. It tastes cool, salty and bitter. Relative density is 2.65. It''s steady in damp air under 48. When it is in warm and hot air, it is easily effloresce. It is easily soluble in water (119.8,20)and glycerine,slightly soluble in ethanol. The aqueous solution is neutral. 6.Usage: In food industry, it is used as nutritional supplement, solidification, the flavor increase,process helper,brew additive. It is used as nutritional supplement to improve ferment in brew and the improvement of the synthesizes drink taste. It also can adjust the aqueous degree of hardness. 7.Packing: It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer. The net weight of each bag is 25kg.
1.Chemical Name: Potassium citrate 2.Molecular Formula: K3C6H5O7·H2O 3.Molecular Weight: 324.41 4.CAS: 6100-05-6 5.Character: It is white crystal or powder, odorless, tasting salty. It's slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density is 1.98. It will melt and decompose when heated to 230. 6.Usage: In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and refreshing in oranges and etc. In pharmaceutical, it is used for hypokalimia, potassium depletion and alkalization of urine. 7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
1. Main ingredient: Ammonium chloride 2. Content :99.7 (%) 3. Particle size: 100 (Mesh) 4. The implementation of quality standards: GB31631-2014 5. Relative molecular weight: 53.49 6. CAS:12125-02-9 7. Main use: yeast nutrients (mainly for beer brewing); Usually mixed with sodium bicarbonate after use, the dosage is about 25% of sodium bicarbonate, or wheat flour 10~20g//kg. Mainly used in bread, biscuits and so on. 8. Packaging: lined with polyethylene plastic bags, jacket composite plastic woven bag packaging, each bag net weight of 25 kilograms. 9. Storage: ventilated dry place. 10. Usage: nutritional supplements, gels, salt agents, yeast food, as well as salt can be used in agricultural products, aquatic products, animal products, fermented products, condiments, canned goods, such as seasoning agent convenience. Also used to strengthen potassium (for human electrolytes) to configure athletes.
1,Chemical Name:Dimagnesium hydrogen phosphate 2,Molecular Formula:MgHPO4·3H2O 3,Molecular Weight:174.33 4,CAS: 7782-75-4 5,Character: White crystal powder. Odorless. Relativedensity:2.13. It will lose 1 crystal water at temperature 205ºC. When it is heated (550-650ºC), it will decompose pyrophosphate. It is soluble in lower density acid, hardly soluble in water,insoluble in ethanol. 6,Usage:Nutrition supplement agent, PH regulation reagent, stabiliser. 7,Packing:In 25kgs net paper or plastic woven bag . 8,Storage and Transport:It should be stored in a dry and ventilative warehouse. Avoid rain and moisture during transport.Furthermore, it should be stored separately from poisonous substance.
1,Chemical Name:Dimagnesium hydrogen phosphate 2,Molecular Formula:MgHPO4·3H2O 3,Molecular Weight:174.33 4,CAS: 7782-75-4 5,Character: White crystal powder. Odorless. Relativedensity:2.13. It will lose 1 crystal water at temperature 205ºC. When it is heated (550-650ºC), it will decompose pyrophosphate. It is soluble in lower density acid, hardly soluble in water,insoluble in ethanol. 6,Usage:Nutrition supplement agent, PH regulation reagent, stabiliser. 7,Packing:In 25kgs net paper or plastic woven bag . 8,Storage and Transport:It should be stored in a dry and ventilative warehouse. Avoid rain and moisture during transport.Furthermore, it should be stored separately from poisonous substance.
1,Chemical Name:Sodium Molybdate 2,Molecular Formula : Na2MO4.2H2O The Sodium Molybdate Dilutions (1% Mo) occurs as a white to faint yellow powder. The Sodium Molybdate Dihydrate is dissolved in water firstly and then the carrier(s) such as Calcium Carbonate or Maltodextrin are dispersed into the solution, and finally spray dried into powder. The mineral salts are enclosed in the dilutions and their functions are still maintained. The dilutions have many advantages compared with their pure. The assay of the dilutions and the carrier(s) can be customized according to customers' demand. Specification: 3.Features: 1) Appearance: white crystalline power, soluble in water, insoluble in acetone, dehydration under 100C. 2) Applications: used for catalyst for petrochemical industry, in metallurgic industry, it is used for making molybdenum powder, molybdenum bar, molybdenum wire and molybdenum plate, it can also used for the microelement of the fertilizer and ceramic pigment making and metal surface treatment,raw materials for pigment and other molybdenum products. 4.Package: In plastic lined knit bags with the net capacity of 25 kg or double-plastic-bags lined iron drums with the net capacity of 50 kg. Note: Capable of supplying products with various specifications and packages according to customers' requirements.
1.Chemical Name: Potassium citrate 2.Molecular Formula: K3C6H5O7�·H2O 3.Molecular Weight: 324.41 4.CAS: 6100-05-6 5.Character: It is white crystal or powder, odorless, tasting salty. It's slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density is 1.98. It will melt and decompose when heated to 230. ã?? 6.Usage: In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and refreshing in oranges and etc. In pharmaceutical, it is used for hypokalimia, potassium depletion and alkalization of urine. 7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
