Hibiscus Sabdariffa/Rosale dry petals for tea blending and confectinary
Dry Jasmine Flowers [Arabian Jasmine] of Indian Origin for tea blending and perfumery industry and oil extraction
Dry Marigold Petals [Tagetes Varities] yellow colored
Marigold dry orange Petals [Tagetes Variety]
Senna Leaves Powder [Cassia Angustifolia] Powder
Dry Basil Leaves [Ocimum Sanctum]
Soap Nuts [Sapindus Murokossi] with seeds, without seeds and powdered can be supplied with Organic Certification and USDA Certified in bulk.
Common Name - Shatawari Botanical Name - Asparagus Recemosa Country of Origin- India Availability- All the Year Round Packing- 20 Kg HDPE bags or can be customised as per requirement MOQ- 500 Kgs
Dry Rose Petals in Red/Burgandy and Pink colored available of Indian Origin Suitable for Tea Blending,Perfumery, Cosmetics,Pot Pourri and Confetti.
Star Anise of Indian Origin
Senna Pods of Indian Origin [Cassia Angustifolia]
Senna Stems in cut sizes
Pink Rose dry petals of Indian Origin Grade A
Dry Bluepea Butterfly flowers
Senna Leaves [Cassia Angustifolia] in teacut size of 3 to 5 mm or as required
Blue Cronflowers
Nigella Seeds [Indian Origin] Clean Sortex MOQ 25 MT Payment- 50% by SWIFT Transfer against our P.I. and balance on e-mailing the bill of lading after exports
Grade A Safflowers of Indian Origin is available in bulk.
Good Quality Red dry Rose buds of Indian Origin.
Rapeseed and Canola Oil The rapeseed plant is known for its golden-yellow flowers, which bloom in the summer. Its oil, which goes by the names of rapeseed and canola, is widely used in cooking, baking, and food processing. It's crucial to understand the difference between industrial and culinary rapeseed oil. Canola is another name for the culinary variant. The automotive and chemical sectors use industrial rapeseed oil, whereas the culinary form is used in cooking. The genetic makeup and quantity of erucic acid, which is damaging to your health in big amounts, distinguishes the two varieties. In truth, canola oil must contain less than 2% erucic acid and meet globally regulated requirements in order to be labelled as such. Otherwise, it will be labeled as rapeseed oil. However, most varieties in grocery stores are canola oil. Rapeseed oil contains less saturated fat than other regularly used cooking oils, and it is popular in the Indian subcontinent as a traditional cooking oil. It is typically used as frying oil due to its distinct odour. Vitamin E is also abundant in rapeseed oil. Rapeseed oil has regenerative capabilities, making it a great moisturiser and anti-aging agent. Because of its high quantities of alpha-linolenic acid (omega-3), which is too scarce in today's diets, rapeseed oil has fascinating dietary qualities. It's become a staple on dining tables.
