WECAN FOOD Canned White Beans are packed with a rich and sweet taste. Picked at the peak of freshness and packed within hours to lock in the flavor, it allows for nutrition to be savored in every bite. Mix white beans with salsa and black beans to make a crowd-pleasing dip for tortilla chips, or serve simply as a side. When you trust WECAN FOOD, you can be sure what you're buying is the peak of quality and nutrition! The WECAN FOOD name has been synonymous with premium foods. For generations, our company has proudly earned our reputation with a series of innovations and a singular dedication to quality. Premium beans that preserve its naturally sweet flavor and color Canned white beans, Different sizes available All natural; Quick and easy side dish or recipe ingredient Your label and carton design are acceptable Convenient; Fully cooked; Ready to eat Grown and packed in China We are an experienced Manufacturer of Canned white beans, already qualified by BRC, HACCP, HALAL, ISO, QS, etc We participate in 2-4 professional food exhibitions at home and abroad every year, such as GULFOOD, SIAL, and ANUGA. And we promote on different platforms, so you can easily contact us. XIAMEN WECAN FOOD CO.,LTD
CANNED COUNTRY STYLE BAKED BEANS: Slow-cooked navy beans in a delicious sauce with extra brown sugar and hickory-smoked country bacon CANNED BEANS: Stock your pantry with this pack 6, 12 or 24 pcs, different sizes recyclable cans of WECAN FOOD Canned Baked Beans in Tomato Sauce GLUTEN FREE: All WECAN FOOD'S canned bean products are gluten-free DAIRY FREE AND CASEIN FREE: All WECAN FOOD'S canned bean products are dairy and casein free Premium corn that preserves its natural beans flavor and color Canned baked beans in tomato sauce, Different sizes available All natural; Quick and easy side dish or recipe ingredient Your label and carton design are acceptable Convenient; Fully cooked; Ready to eat Grown and packed in China We are an experienced Manufacturer of Canned baked beans, already qualified by BRC, HACCP, HALAL, ISO, QS,etc We participate in 2-4 professional food exhibitions at home and abroad every year, such as GULFOOD, SIAL, ANUGA. And we promote on different platforms, so you can easily contact us. Packing Details : in tins or in jars,then in cartons as per your request Delivery Details : 7-20 days after sales confirmation XIAMEN WECAN FOOD CO.,LTD
WECAN FOOD Canned Fresh Cut Golden Sweet Whole Kernel Corn is packed with a rich and sweet taste. Picked at the peak of freshness and packed within hours to lock in the flavor, it allows for nutrition to be savored in every bite. Mix corn with salsa and black beans to make a crowd-pleasing dip for tortilla chips, or serve simply as a side. When you trust WECAN FOOD, you can be sure what you're buying is the peak of quality and nutrition! The WECAN FOOD name has been synonymous with premium foods. For generations, our company has proudly earned our reputation with a series of innovations and a singular dedication to quality. Premium corn that preserves its naturally sweet flavor and color Canned Whole Kernel Sweet Corn, Different sizes available All natural; Quick and easy side dish or recipe ingredient Your label and carton design are acceptable Convenient; Fully cooked; Ready to eat Grown and packed in China We are an experienced Manufacturer of Canned Sweet Corn, already qualified by BRC, HACCP, HALAL, ISO, QS,etc We participate in 2-4 professional food exhibitions at home and abroad every year, such as GULFOOD, SIAL, ANUGA. And we promote on different platforms, so you can easily contact us.
Calcium Stearoyl Lactylate(CSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use.�?�¯ï¿½?�¿ï¿½?�½ (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g)50- 86 Ester value(Calculated by KOH) / (mg/g)125- 164 Total lactic acid (W/%)32.0- 38.0 Calcium content (W/%)4.2- 5.2 Pb / mg/kg 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag.. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Diacetyl Tartaric Acid Esters of Mono and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60 C to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) 2.0 Ignition residue (W/%) 0.5 Pb/(mg/kg) 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
product Name: tributyrin liquid Assay: 95% or 90% Appearance: colorless to light yellow liquid Cas NO: 60-01-5 Features effect: Tributyrin is comprised by one molecule glycerol and three molecules butyric acid. 1. 100% through stomach, no waste. 2. Provide energy rapid: The product will slowly release to be butyric acid under the action of intestinal lipase, which is short chain fatty acid. It provides energy for intestinal mucosal cell quickly, promotes rapid growth and development of intestinal mucosal. 3. Protect intestinal mucosa: The development and maturation of intestinal mucosa is the key factor to restrict growth of young animals. The product is absorbed at the tree points of the foregut, midgut and hindgut, effectively repairing and protecting the intestinal mucosa. 4. Sterilization: Prevention of colon segment nutritional diarrhea and ileitis, Increase animal disease-resistant, anti-stress. 5. Promote lactate: Improve brood matrons food intake. Promote brood matrons lactate. Improve breast milk quality. 6. Growth accordance: Promote weaning cubs food intake. Increase nutrient absorption, protect cub, reduce death rate. 7. Safety in use: Improve animal produce performance. It is the best succedaneum of Antibiotic growth promoters. 8. High cost-effective: It s three times to increase the effectiveness of butyric acid compared with Sodium butyrate. Application: pig, chicken, duck, cow, sheep and so on
The primary food colours are water soluble and are widely used as additives to dress up food products thereby making them more appealing and tempting. Primary food colours have wide applications such as, Confectionary Industry Beverages Industry Dairy Industry Processed Food Industry Bakery Products Pharmaceuticals Industry Cosmetics & Personal Care Industry
Aluminium lake colous are in the form of water insoluble and are dispersible in vegetable oils, and can be mixed with fats, oils etc. Beacause of the good dispersion property of lake colours, it can apply to an infinite variety of products. Lake colours are more stable then than the water soluble colours and thus they are widely used in cosmetic and pharmaceutical industry. We offer lake colours in three concentration 15-22%, 31-38% and 39-42%
To impart desired colours and to have more hue blended colours are used. Blended colours are the mixture of two or more than two water soluble colours or lake colours. Basically blended colours are the customized colours. We can match exact shade and colour requirement as per client's requirement.
Continuous Belt Spices Drying Sterilizing Machine, Chili Powder Sterilizer, Spices Dryer Microwave sterilization principles: Microwave sterilization is the extension of microwave heating technology function, performance for microwave and biology and its composition, the basic unit interact between cells, The cell biology physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics: A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicology or radioactive materials on food, safety and harmless, also won't change food color and nutrition. B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably.  C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency.  D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or a long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect. E, Microwave sterilization can be divided into sterilizing before packaging and after packaging .Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding.  Microwave equipment can sterilize different kinds of products with package and non-package, can be used for: Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc. Vegetables: kimchi, bamboo shoot, mushroom, etc. Fruit class: litchi, longan, etc. Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.
Polydextrose is a kind of soluble dietary fibre. The fibre content is 97%.It is usually used in food and beverage to increase fibre content. Polydextrose is also a kind of low caloric bulking agent in sugar or fat reducing fields.
Molecular Formula C4H4O3 Functions Lubricants Categories Food Additives Usage Industrial Grade Standard Reagent Grade Physical State Powder
VEGGIE BALLS 600g, CARTON W/ 10 BAGS OF 600g EACH, CARTON WEIGHT 6 KG, PRIMARY PACK: 180 x 200 x 60 mm, SECONDARY PACK: 394 x 315 x 95 mm.
Veggie Burguer 120g, Carton W/ 60 Patties Of 120g Each, Carton Weight 7,2 Kg, Primary Pack: HDPE BAG 140 x 150 x 20 mm, Secondary Pack: 394 x 315 x 95 mm,
Bhakharwadi (Mp) Bhavnagari Gathiya (Mp) Chana Dal (Mp) Dabela Chana (Mp) Dal Muth (Mp) Farali Chevdo (Mp) Garlic Sev Murmura (Mp) Katak Matak Masala (Sp) Katak Matak Tomato (Sp) Khatta Mitha Sev Murmura (Lp) Masala Peas (Mp) Mung Dal (Mp) Nadiyadi Mix (Mp) Nylon Sev (Mp) Sp Cup (Sp) Papdi Gathiya (Mp) Ratlami Sev (Lp) Ratlami Sev (Fp) Sakkarpara (Mp) Sev (Mp) Sev Murmura (Mp) Sing Bhujiya (Mp) Sp Alphabet (Sp) Sp Alphabet (Mp) Sp Chowkadi (Sp) Sp Tomato Cup (Sp) Tikha Mitha Mix Chevdo (Mp) Vanela Gathiya (Mp) Udad Papad (Fp) Udad Papad B (Fp) Udad Papad (Lp) Udad Papad B (Lp) Udad Papad Double Black Pepper B (Fp) Wafers Salty Punch (Mp) Wafers Masala Bite (Mp) Wafers Tomato Munchies (Mp) Wafers Salty Punch (Fp) Wafers Masala Bite (Fp) Wafers Tomato Munchies (Fp) Wafers Creamy Onion (Fp) Hot Chilli Powder (Mp) Kashmiri Chilli Powder (Mp) Coriander Powder (Mp) Cumin Powder (Mp) Cumin-coriander Powder (Mp) Turmeric Powder (Mp)
Brazilian industry wants exports pet food for dogs and cats, with clients in more that 40 countries, competive price, highest quality, supervised by the Brazilian Ministry of Agriculture, private label in any idiom, MQO of 20' container and payment T.T
Brazilian industry wants exports pet food for dogs and cats, with clients in more that 40 countries, competive price, highest quality, supervised by the Brazilian Ministry of Agriculture, private label in any idiom, MQO of 20' container and payment T.T
Brazilian industry wants exports pet food for dogs and cats, with clients in more that 40 countries, competive price, highest quality, supervised by the Brazilian Ministry of Agriculture, private label in any idiom, MQO of 20' container and payment T.T
Brazilian industry wants exports pet food for dogs and cats, with clients in more that 40 countries, competive price, highest quality, supervised by the Brazilian Ministry of Agriculture, private label in any idiom, MQO of 40' container and payment T.T
Caramel color Brand: jianshi Our caramel color is made from solid glucose and water.It can be used in soybean sauce, sauce products (including fruit sauce), blend flavoring, candies, biscuits, cocoa and chocolate products, cold drinks, carbonated drinks and solid drinks, rice wine, compound wine, aromatized wine, etc.Our caramel offers excellent color, stable ph, and easy coloring. Specification Items Specifications Color and appearance A dark brown, thicken liquid Smell Caramel smell, no off-smell Clarity No suspension and sediment Absorbance , Â (610nm) 0.?0.6 Color ratio, (104Â ebc units) 1?12.1 Ammonia nitrogen*(as nh3), Â % Â
