Botanical name Cicer arietinum
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow
Production area 4000 Tons
Caliber 6 mm to 9 mm
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 24 metric tonnes
ANALYSIS VALUES
Foreign bodies 1.00% max
Insect damage 0.50% min
Moisture 14.00% max
Stained grains 1.00% max
Slightly stained 3.00% max
Broken 1.00% max
High quality Thai ICUMSA-45 Sugar has a sparkling white color and is suitable for a wide range of food applications. It is the safest form of Sugar thanks to its refining process, which removes all of the bacteria and contaminants often present in raw sugars.
Terms:
CIF USD 420+ / mt depending on the qty
ITLC / SBLC / TT from a major international bank
Shipments:
MOQ 12,500 mt
Average 4 weeks to first shipment, monthly after that depending on the order volume.
Inspection:
SGS/TUV/Intertek Inspection and loading supervision is available at buyer's expense
Specifications:
Standard Shipping Export Quality
Fit For Human Consumption
Product: Icumsa 45 Refined Sugar
Granulation: Crystal Sparkling White
MOISTURE: 0.04% MAX
POLARIZATION: 99.8 MIN
SOLUBILITY: 100%
TASTE: NATURAL
SMELL: NATURAL
COLOR: 45 ICUMSA UNITS MAX
INVERT SUGAR: 0.04% MAX
SUGAR REDUCTION: 0.05% MAX
CONDUCTIVITY ASH: 0.04% MAX
CONTAMINANTS (mg): 0.5 MAX
SALMONELLA: ABSENT
YEAST AND MOLD: 20cfu/10g MAX
SULPHUR DIOXIDE: 20mg/Kg MIN
RADIATION INSIDE CS-137 of 50 BQ per KG
MAGNETIC PARTICLES: mg/Kg 4 MAX
PNH STAPHYLOCOCCUS: NIL
AS 1 P.P.M. MAX
PB 1 P.P.M. MAX
CU 3 P.P.M. MAX
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per litre, a salinity of 3.5%. Salt is essential for human life, and saltiness is one of the basic human tastes. The tissues of animals contain larger quantities of salt than do plant tissues. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation.
We produce all kind of spaghetti( vermicelli, piccoli ) in different gram and tomato paste with different Brix and packaging according to customer's need, payment rule : LC and 30% cash in advance and 70% before Shipment
We produce all kind of Dairy product like (milk, yogurt, dough, cheese,cream,) with full and low fat according to customers need in variety of packaging
payment rule ; LC and 30% cash in advance and 70% before Shipment
