Our yellow corn from Brazil is renowned for its high quality and nutritional value, making it an excellent choice for various industries worldwide. Grown in the fertile soils of Brazil, our corn is carefully harvested and processed to ensure optimal freshness and taste. Key Features: Origin: Brazil Quality: Premium grade with consistent size and color Nutritional Value: Rich in carbohydrates, vitamins, and minerals essential for a balanced diet Applications: Ideal for animal feed, food processing, and ethanol production Why Choose Us? Reliable Supply: We guarantee a stable and continuous supply to meet your business needs. Quality Assurance: Stringent quality controls ensure our corn meets international standards. Global Reach: Our efficient logistics network ensures timely delivery to your location. Whether you're in the animal feed industry, food processing, or ethanol production, trust our yellow corn from Brazil to meet your requirements for quality and reliability.
Urea Fertilizer 46% N GOST 2081-92 Prilled Urea (Prilled) GOST 2081-92 Nitrogen: 46.0% MIN (ON DRY BASIS) Moisture: 0.5% Max Biuret %age By Weight: 1.0% MAX Particle Size (i) Material Passing thro ugh 2.8mm IS Sieve (Tyler Sieve 7) and retained on 1mm IS Sieve (Tyler Sieve 16) by weight i) To pass through 1mm IS Sieve by weight : 90% MIN,5% MAX MELTING POINT: 132 Degrees Celsius COLOUR: Pure white RADIATION: NON-Radioactive. FREE FLOWING: 100% Treated against caking, free from harmf ul substances. PHYSICAL: PRILLED, free from harmf ul substances, impurities & dust. FREE AMMONIA: 160 PXT, PPM. MAX. UREA 46%N Agriculture grade PRILLED | GRANULAR -GRADE EXTRA- | Total nitrogen: 46.2% min. | Humidity: 0.3% max. | Biuret: 1% max. | Allowed production class: 0.85-2 mm/2-4 mm. | Formaldehyde: 0.35 - 0.55% min. | Free Ammonia: 50 ppm. | Resistance to fragmentation: 3 kg for granule with a diameter of 3.15 mm. | Temperature: Max 50 min 5 | Density: 760 to 800 kg / m3 | Appearance: white Granules. -Get your shipment from our factory DIRECTLY. -We ship Urea 46%N either in Bulk loose in shipload OR FIBC 1Mt OR 50 kg bag package of woven polymeric laminated, polyethylene bags. -Two years validity in optimal storing conditions. -ETD 8000 Mt=10 days, prices vary according to packing terms
KSD INTERFOODS VIETNAM can supply wearing canned tuna goods as follows: Tuna Species: Skipjack, Bonito and Tongol Types (Kinds) of Canned Tuna: Solid (85/15), Chunk (70/30), Shredded, Flake Packing media: in Olive oil, in Sunflower oil, in Soya bean oil, in Brine Size: 1880grs, 1700grs, 185grs, 170grs, 160grs, 140grs Ingredients: Skipjack/ Bonito/ Tongol Tuna, sunflower oil (olive oil, vegetable oil or water), salt Oil/Brine: 40/60, 50/50, 60/40 (or customer's request) Lid type: Easy open lid, Normal lid Product validity: 36 months Label: Customer Brand
KSD INTERFOODS VIETNAM can supply wearing canned tuna goods as follows: Tuna Species: Skipjack, Bonito and Tongool Types (Kinds) of Canned Tuna: 100% Fillet, Solid (85/15), Chunk (70/30), Shredded, Flake Packing media: in Olive oil, in Sunflower oil, in Soya bean oil, in Brine Size: 1880grs, 1700grs, 185grs, 170grs, 160grs, 140grs Ingredients: Skipjack/ Bonito/ Tongol Tuna, sunflower oil (olive oil, vegetable oil or water), salt Oil/Brine: 40/60, 50/50, 60/40 (or customer's request) Lid type: Easy open lid, Normal lid Product validity: 36 months Label: Customer Brand
Dehydrated Pink Onion Powder Size : 1mm to 3mm Place of Origin : Gujarat,India colour : Pink Aroma : Strong aroma represent Indian Origin Product Packing : 20Kg strong Poly bag inside paper bag Quality : A-Grade,commercial grade
Dehydrated Red Onion Powder Size : 80 to 100 mesh Place of Origin : Gujarat,India colour : Red Aroma : Strong aroma represent Indian Origin Product Packing : 20Kg strong Poly bag inside paper bag Quality : A-Grade,commercial grade
Dehydrated White Onion Powder Size : 80 to 100 mesh Place of Origin : Gujarat,India colour : White Aroma : Strong aroma represent Indian Origin Product Packing : 20Kg strong Poly bag inside paper bag Quality : A-Grade,commercial grade
Dehydrated Garlic Powder Size : 80 to 100 mesh Place of Origin : Gujarat, India colour : Brownish Aroma : Strong aroma represent Indian Origin Product Packing : 20Kg strong Poly bag inside paper bag Quality : A-Grade, commercial grade
Sunflower seed are the seeds of the sunflower. There are three types of commonly used sunflower seeds: linoleic, high oleic, and sunflower oil seeds. Product Specifications Specification Product : Sunflower seed Hull : 22 -27 % max Oil : 40 -45% max Protein : 15 - 20% max Crude fibre : 16 - 27 max Ash : 1 - 2% max Foreign matter : 1% max Damaged seeds : 2% max Immature, shrivelled and dead seeds : 8% max Weevilled seeds : 0.5% max Moisture : 10% max Crop : New Year Origin : India Packing : 25kgs / 50kgs in PP bag
Poppy seed is an oilseed obtained from the opium poppy. The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. Product Details Total Fat42 g /100gms Sodium26 mg /100gms Potassium719 mg /100gms Total Carbohydrate28 g /100gms Protein18 g /100gms
What is Lavender tea? Lavender tea is made from the fresh or dried buds of the lavender flower known as� Lavandula angustifolia. It is a type of tea known as an herbal tea or tisane. Does Lavender tea contain any caffeine? Like all herbal teas lavender contains no caffeine and are classified as caffeine free What are the benefits of drinking lavender tea? The most well known health benefit of lavender tea is its ability to induce calm. The relaxing effects of lavender tea can help improve sleep and may be used to treat sleep disorders.� It also� boasts of anti-inflammatory properties that can reduce inflammation and prevent a host of serious ailments.� Lavender tea can also help soothe digestive issues ranging from diarrhea to nausea and stomach cramps. When can I drink lavender tea? We recommend drinking lavender tea before bedtime or after a stressful day!
A powdered preparation of spices and other ingredients, usually including turmeric and coriander, used for making curry or for seasoning food.
Our Coriander seeds are natural, handpicked and manually sorted in the farms of Kerala. It's an integral part of Indian cuisine and is used for garnishing vegetables, curries and soups. It contains extremely beneficial nutrients that protect and regulate body functions.
Sourced fresh, directly from farms, our special fennel has a subtle sweet, crunchy and aromatic flavour. Regular consumption as a mouth freshener or when added while cooking aids digestion, good for maintaining blood pressure and heart rate, relieves acidity and indigestion.
Our black pepper is handpicked from the lush fields of Kerala, where it is grown naturally. We carefully select each peppercorn for its rich flavor and aroma, ensuring that it is of the highest quality. Our commitment to quality means that you can be confident that you are getting the very best that India has to offer. The history of the spice trade is, above all, the history of pepper, the \'King of Spices\'. It has been moving westward from India for 4,000 years. Black pepper, along with other spices from South and Southeast Asia, changed the course of world history. It was in some part the preciousness of these spices that led to the Portuguese efforts to find a sea route to India. Peppercorns were a much-prized trade good, often referred to as \"black gold\" and used as a form of commodity money.
Cloves are renowned for providing their uniquely warm, sweet and aromatic taste to the wide range of dishes that they are used in. Cloves can easily overpower a dish, particularly when ground, so only a few need be used. Cloves are best bought whole as flavour quickly deteriorates when powdered. The word \'clove\' is from the Latin word for nail, \'clavus\' which they resemble in appearance. Cloves are often used to enhance the flavour of meats, curries, and meat marinades. They are used whole in several curries and also fried with other whole spices like peppercorns, cardamom and cinnamon as a garnish in biriyani and pulao.
Because of its color, white pepper is ideal for use in white sauces, pasta salads and seafood dishes. White pepper retains the full pungency of black pepper, but has an altered flavour due to partial loss of aroma compounds.White pepper starts out the same as the black, but is allowed to ripen more fully on the vine, while black pepper is made from green berries. The outer shell is then removed either by soaking the berries in water until the shell falls off, or by placing them under flowing spring water, yielding a whiter, cleaner pepper.
Cinnamon is a popular spice with a delicate fragrance and a warm agreeable taste and is used in both sweet and savoury foods. Strongly aromatic, sweet, pleasant and warm cinnamon has a fresh lively tone that makes it equally suited for the fiery meat curries as well as the subtle, fragrant biriyani of the Imperial North Indian cuisine. It is often used in savoury dishes of chicken and lamb and in numerous curries, pulaos besides garam masala. It is also used in sambar powder and BisiBelebath which gives it a rich aroma and unique taste.
Cumin seeds are used as a spice for their distinctive flavour and aroma. In India, cumin has been used for millennia as a traditional ingredient of innumerable kormas, masalas, soups and other spiced gravies.Cumin seeds have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. Cumin can be used ground or as whole seeds. It adds an earthy and warm feeling to food, making it a staple in certain stews and soups, as well as spiced gravies.
Black cardamom is often erroneously described as an inferior substitute for green cardamom by those unfamiliar with the spice; actually it is used best in hearty meat stews and similar dishes.The pods are used as a spice, in a similar manner to green cardamom pods, but those have a different flavour. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavour and aroma derive from traditional methods of drying over open flames and render it more suited for spicy dishes.
