SPECIFICATION: Product name: Shiitake Mushroom Original of place: Lam Dong Province, Vietnam Type: Dried Shape: Mushroom Heads and Mushroom Stems Certificate: NON-GMO Packing: Vacuum bag or bulk Loading: 6 MT/ container 20FT MOQ: 500 kgs
- Product Type: Dried mushrooms. - Part: whole, cut off the stem. - Diameter: 3-4cm up. - Type: shiitake. - Moisture: 12%. - Drying Process: AD. - Shelf Life: 24 months. - Place of Origin: Vietnam. - Non impurity, non additives, non GMO. - Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
FeatureOrigin: Vietnam Color: Natural color Moisture: 33% max Usage: For food such as making salad, dessert,...
Origin: Daklak province, Vietnam. Preservation process: Vacuum Fry. Taste: sweet, crispy. Form: Slices, chip. No preservatives, no additives. Shelf life: 12 months (no-air-leak). Quantity capacity: 50 tons/month. Min order: 1000kgs.
On behalf of ANA COMPANY, we would like to express our appreciation for your interest in our company. Currently we can offer RAW SUNFLOWER OIL (origin Ukraine), REFINED SUNFLOWER OIL (ORIGIN UKRAINE). QUANTITY MINIMUM 22 TONS PACKED PLASTIC BOTTLE ; 1L,2L, 5L, FLEX TANK, TRUCK TANKS, RAILWAY TANKS. WE ALSO DELIVER SUNFLOWER OIL BY SHIP
BAKED PANGASIUS FISH MAW Origin : VIET NAM Specifications: Length: 2-3 cm/ pcs - Packing : 6kgs/ bag or depend on customers' request Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc Our product has been exporting to many countries in the world such us: Malaysia, singapore, Hong Kong..
FRIED FISH MAW Origin : VIET NAM Specifications: _ Length: 28-30 cm - weight: 28-30pcs/kg - Packing : 5/ bag or depend on customers' request Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc Our product has been exporting to many countries in the world such us: Malaysia, singapore, Hong Kong.
Shelf Life: 24 months Place of Origin: Hanoi, Vietnam Product Type: FLAVORED TEA Style: Blooming Tea Processing Type: Hand Made, Dried Specialty: Health Tea, Organic Tea, SLIMMING TEA Product name: Rose Tea Ingredients: 100% Nature Color: Natural Color
Broken: 5% max. Moisture: 14.5% max. Foreign matters: 0.1% max. Chalky kernels: 6.0% max. Red & red streaked kernels: 2% max. Damaged kernels: 1.5% max. Glutinous kernels: 1.5% max. Yellow kernels: 0.5% max. Paddy (grains/kg): 15 grains max. Average length: 6.2 mm. Whole of grain: >=60% max. Green kernels: 0.2% max. Crop year: new crop. Rice quality: Purity, unmixed. The taste: natural fragrant of rice. The storage condition: Put a dry and cool place, avoid a humid place. Expiry date: 12 months from the production date.
Product Name: Fresh Ginger Original of place: Vietnam Size: 80-150 cm, 150 cm and up Storage: Below 18 degree Grade: High grade Color: Bright Yellow Tast: Hot spicy Packing: 20kg/ mesh bag, 10kg/ carton or pvc box, or packing as the cusomer requirement Loading: 10 kgs./carton and weight gross is 10.6 kgs./carton - 20 ft. Container = 10 Metric tons - 40 ft. Container = 21.50 Metric tons Mix of Medium and High grade of fresh ginger. Package in mesh bag. 20 ft. Container) - 20 ft. Container = 14 Metric tons , 30 kgs/bag, about 466 bags - 40 ft. Container = 27 Metric tons, 30 kgs/bag, 900 bags Capacity: 3,000 - 5,000 MT/ Monthly
Grade A. Origin: Long An, Vietnam. Color: Red skin, yellow flesh. Size: M: Weight (150-300)g, Length (15-25)cm S: Weight (150g down), Length (15cm down) Dehydration 5% Max: OK Dirty/Heavy soiling 5% Max: OK Rots/Decease/Mould 3% Max: OK Wrong weight & size 5% Max: OK Bruising/Split/Breakdown 3% Max: OK Pest percentage/ Pest damage 3% Max: OK Certificates: VietGap, phytosanitary.
Origin: Cantho, Vietnam. Type: Citrullus. Color: dark green. Weight: 8kg/piece up. Documents: Phytosanitary, invoice, packing list, C/O, bill of lading.
Style: Fresh. Color: natural orange. Place of Origin: Vietnam. Cultivation Type: Common. Certification: C/O, Phytosanitary.
Origin: TayNguyen Highland, Vietnam. Size: diameter 2.5-4.5cms, and length 17-25cms (4/5/6 hands per 13.5kgs box). Smooth, No brown spots, No scratched, No cracked, No malformation Our export market: China, Singapore, Malaysia, Sri Lanka, Russia, U.A.E, Iran, E.U,
Product name: Frozen Avocado Booth Original of place: Vietnam Type: Dice Cut Size: 1x1 cm or 2x2 cm Temperature: - 20 degree Delivery at Ho Chi Minh Port, Vietnam Packing: Vacuum bag, 10kg/ carton MOQ: 9 MT/ Cont 20ft
Taste: soft & sweet. Type: Cat Chu Mango. Ripeness: 75-80% (green skin). Preservation process: water treat. Origin: Dong Thap province, Vietnam.
Origin: Daklak province, Vietnam. Preservation process: Vacuum Fry. Taste: sweet, crispy. Form: Slices, chip. No preservatives, no additives.
Common name: Sterculia Foetida. Color: white & yellow. Moisture: 15% max. Place of Origin: Vietnam.
Place of Origin: An Giang, Vietnam Style: Dried Taste: Sweet Cultivation Type: COMMON, Open Air, Organic Product name: Dried Banana Color: Natural Color Product Type: Normal Dried Fruit Origin: Vietnamese Material: 100% Natural Storage: Dry Place
Color: White. Moisture: 13% max. Protein: Grade I (8%), Grade II (8-10%), Grade III (11-12%). Ash: 1% max. Gluten on wet basis: 26% - 28%. Gluten on dry basis: 10% - 12.5%.
