Food and beverages.
Spices & food products..
Food flavors, food colors, fats, seasonings, ingredients.
Hyet aspartame, jk sucralose, fuso malic acid, aoxing stevia, acesulfamek.
Processed and packaged foods.
For Processing Meat, Fish, Chicken, Fruits And Vegetables. Proven Performance FEL4 Taranaki : The FEL4 - Taranaki has proven to be one of Food Separator's most versatile and reliable "performers." For many years, the FEL4 - Taranaki has processed huge volumes of poultry, fish, and pre-broken red meats (Beef / Sheep / Goats) etc.
Year: 2007 Location: Europe Availability: 1 - 2 months Current condition: In Production Final Product: Food\Fruit\Fruit concentrate Other specs: Complete Plant For Processing And Aseptic Filling Of Natural And Concentrated Fruit Purees And Tomato Puree Produced by Rossi and Catteli S.P.A, Parma, Italy. Capacity up to 20 t/h of fresh fruits Can process seed and stone fruits (peaches, apricot, apples, pears, plums, carrots, strawberries, cherries) and tomatoes The end product can be single strength or concentrated up to 48% Brix SECTION A EXTRACTION 1. Destoning And Depulping Section 2. Cold Extracion, Deactivation And Hot Refining 3. Puree Extraction SECTION B CONCENTRATION Evaporator model VENUS T400 DE CB- two effects Section C Sterilization Sterilizer OLIMPIC TC-XX/AS (110/120gr. C holding time 4 sec.) SECTION D ASEPTIC FILLER Aseptic filler model type MACROPAK TM2000/3 (year 2006) for product packing in 220 or 1500 l sterile bags Three head filler for the aseptic filling of liquid, semi-liquid, high-viscosity, or diced products; the machine is fed with four drums and the relative pre-sterilized bags already placed on the pallet. In the case of 1500 l bags there will be one single bin on the pallet. The machine is equipped with a sophisticated control system for the monitoring of the filling process. Steam barriers controlled by temperature sensors protect all the moving parts the aseptic area
Process Pump
CASTILLO 9-9-39 + ME NPK Fertilizer Mixed Guaranteed Content Total Nitrogen (N) ....................................................................................................... %9 Ammonium Nitrogen (NH4-N) ................................................................................... %2.5 Nitrate Nitrogen (NO3-N) ........................................................................................... %6.5 Neutral Ammonium Citrate and Water-Soluble Phosphorus Pentoxide (P2Oc)..... %9 Water-Soluble Phosphorus Pentoxide (P2O5) ......................................................... %9 Water-Soluble Potassium Oxide (K2O) .................................................................... %39 Water-Soluble Manganese (Mn) ............................................................................... %0.05 Water-Soluble Zinc (Zn) ............................................................................................. %0.5
Food, charcoal and allied products.