Slightly Yellow Liquid;Like Cocoa, hazelnut, popcorn, bread
Slightly Yellow Crystal;It has an aroma of popping corn.
CMC always be used in frozen foods as dispersing agent and excipients, prevent from ice crystals, keep final products' uniformity, enlarge the volume, improve taste; improve taste; adding CMC in baking foods, can enhance toughness, prevent breakage, improve dough surface.
Thickening,suspension,salt resistance,temperature resistance,acid and alkali resistance,shear resistance,it is applied as multiple purposes stabilizer,thickening agent,and processing assistant agent. Please contact ï¼?stella(at).mondstar(.)C.Om. What/sapp: +86-1730-371-46-71. It is widely used in food,medicine,pesticides,oil drilling, daily chemical washing, textile printing and dyeing,papermaking,fire protection and many other industries.Including producing canning and bottled food,bakery food,daily product,frozen food,candy,pastry decorating accessories and others.During food producing process, it is liable to flouring,pouring in and out, channelization and reducing energy consumption. We export food additives to countries all over the world.High quality and competitive price.please feel free to contact me if you need.
Different types and sizes of Food bags
The ultimate quality Turkish manufactured by Mak Pro Line ( MK/PCOG/80 ) Gas conveyor pizza oven is supplied to its extreme reasonable price. We gave it a futuritive design and function to provide the maximum performance and adding excellent value for money and quality. Ideal for restaurants and takeaways, capable of cooking up to 200 x 10" - 230g pizzas an hour, this great value oven will soon pay for itself in no time at all. Probably the best all round value for money 80 cm belt Gas conveyor pizza oven available on the market today
Specifications: Ingredients: 80% jelly, 20% syrup or as buyers require Sugar: 10.3 %. Water: 8.7 % PH: 3.0 - 3.8. Size: 3mm, 5mm; 6mm, 8mm, 10mm, 12mm Brix: Light syrup; Heavy syrup or raw jelly . Expiry Date: 1 years from the production date.
Property: Plant Source: Rhodoyeast/salina salina/palm fruit oil Appearance: Purple-red to red crystalline powder Stability: Goog light and heat stability, sable at PH 3.0-10.0. Solubility: Soluble in dichloromethane, chloroform, carbon disulfide and other organic solvent. Specification: 1% â?? 10% water dispersible powder; 1% â?? 5% water dispersible lotion products; 1% â?? 30% oil suspension. Shelf Life: 12Months Storage Condition : Store sealed in a cool, dry place away from light. Uses Used in Baked foods, beverages, energy drinks, baking powder, compound seasonings, confectionery, flour products, frozen drinks, cheese, dairy products, margarine, jam, cooked meat products, egg products, jelly, puffered food and other fields.
Gelatin Application Food grade Gelatin: Food grade gelatin is pale yellow to yellow in appearance. It has excellent colloidal viscosity, emulsibility and stability. Can be used in cotton candy, aspic, yogurt, ham, sausage, canned, candy, ice cream and other food industry. Photographic Gelatin: Photographic gelatin is one of the important materials for the production of photographic materials. Because of its unique physical and chemical properties, it has been used as a carrier in silver salt photographic materials. Widely used in the production of various film, film, medical X-ray film, printing film, photographic paper and other photographic industry. Pharmaceutical Gelatin: Pharmaceutical Gelatin is made of animal bone as raw material, through complex physical and chemical treatment of high protein, easy to be absorbed by the human body, has the characteristics of high viscosity, high freezing force, easy to freeze and others. For its varieties of characteristics such as gel, solid water, cohesiveness and solubility, it has widely uses in the pharmaceutical industry, such as hard capsules, soft capsules ,coating, tablets , plasma substitute and softgel. Industrial Gelatin: Industrial gelatin is made from animal skin and bone, used in match heads, adhesive and other fields. Certificates: FDA,DMF,NSF-GMP, FSSC22000, ISO14001
Xanthan Gum is made from Xanthomnas campestris and carbohydrate such as corn starch by fermentation engineering. It has unique fluidity, good water -soluble, stability of heat and acid and alkali, and good compatibility with a variety of salt. It is used in more than 20 industries such as food, oil, and medicine. It is currently the largest production scale in the world and extremely widely used microbial polysaccharides. Xanthan Gum is light yellow to white flowing powder, with a slight smell. It is easy to dissolve in cold, hot water, the solution is neutral, frozen and frozen, and insoluble in ethanol. In case of water dispersion and emulsification, it becomes stable hydrophilic viscosity. Professionchem is professional xanthan gum suppliers in China . Products have been exported to more than 30 of countries and regions. Welcome to your any request from us !
Gellan Gum is a kind of exopolysaccharides with excellent function, it is produced by fermentation of Sphingomonas and saccharides materials. After the fermentation, finished product will be also by extracting , drying ,grinding and packing to got. Gellan Gum is available in two types, low and high acyl content . The two types have different gelling features for different and variety of application fields . Professionchem is gellan gum manufacturer with many years of producing experience in China. Products have been exported to more than 30 of countries and regions. Welcome to your any request from us !
Overview Quick Details Type Cast Iron Tortilla Press Metal Type Cast Iron Surface Finish Pre-Seasoned Color Black Brand Name Shengri or customized Certification EU, FDA, LFGB Place of Origin Hebei, China (Mainland) Model Number SR319/SR319B/SR319C Product Description Specification: Item number SR319(made by hand) SR319B(made by Machine) SR319C(made by hand) Weight(kg) 2.9kg 3kg 6.5kg Size(cm) D:18.5cm L:42.5cm H:2.5cm D:20cm,L:24cm,H:2.5cm D:25cm L:32.5cm H:3cm Inner Size(cm) 23.5*20.5*3cm W:22.3*H:4.3*L:26 W:22.3*H:4.3*L:26 Packing Size(cm) 25*20*22cm 27.5*27.5*24.5cm 27.5*27.5*24.5cm Qty/ctn(pcs) 6 6 3 Qty/20'(pcs) 6770 6000 2769 Heat Source Gas , Electric, Induction cooker Package Customized inner box and outer carton Shipping delivery port Xingang, Tianjin Delivery date About 45 days after 30% T/T deposit paid
Information Overview Type Cast Iron Dutch Ovens With Legs Metal Type Cast Iron Surface Finish Pre-Seasoned oil coating Color Black Brand Name Shengri or customized Certification EU, FDA, LFGB Place of Origin Hebei, China (Mainland) Shipping delivery port Xingang, Tianjin Delivery date About 45 days after 30% T/T deposit paid Model Number SRKD-001/002/003/004 Product Description Specification Item number SRKD-001 SRKD-002 SRKD-003 SRKD-004 Weight(kg) 4.5 7 9 11 Size(cm) D:8" H:11.5/15.5 D:10" H:13.5/18.5 D:12" H:16/21.5 D:35cm H:17cm (pot onlyï¼? Capacity 2QT 4QT 6QT 10QT inner box size (cm) 21.5*21.5*13.5 27*27.5*18 32*32*24.5 / Packing Size(cm) 23*23*28 55.5*29.5*20.5 33*33*50.5 35.5*35.5*25 Qty/ctn(pcs) 2 2 (11.44/13.5) 2 1 Qty/20'(pcs) 3780 2238 1018 880 Optional Accessories: pot lid lifter, trivet, carry bag Applicable Range: open fire Package: Customized inner box and outer carton
Overview Quick Details Type Cast-Iron Waffle Maker Metal Type Cast Iron Surface Finish Pre-Seasoned Color Black Brand Name Shengri or customized Certification EU, FDA, LFGB Place of Origin Hebei, China (Mainland) Model Number Waffle Maker(5 heart) 1. Make sure your batter is thick You want a thick and not too runny batter. This consistency will help make fluffy, crispy waffles that are delicious and prevent them from being destroyed during the cooking process. If the batter made by your recipe looks too runny, try reducing the amount of milk. 2. Avoid cooking spray Due to the cooking spray on the non-stick surface, waffles often stick to the waffle iron. If you use cooking spray frequently, the heat of the iron will make the buildup of spray very sticky and stick to the batter. Avoid using cooking spray to lubricate the surface of the iron, or make sure to wipe it clean with a towel between uses to remove any buildup. 3. Double check the heat of the waffle iron Check the heat of the waffle iron carefully. When the temperature is not hot enough, the waffle usually sticks to the waffle iron. If your device has an indicator light indicating that it is ready and they are still sticking, try to wait another minute or two before adding batter to cook. 4. Make your waffles cooked properly If your waffle iron is stuck, it may be because you have not cooked it long enough. If the batter is undercooked, it will stick together and separate when you turn on the iron. Make a note of your cooking time and add an extra minute or two. 5. Let your waffle maker cool down properly Let the waffle iron cool down completely and clean it thoroughly after use. Wipe off any oil residue or sticky batter on the grooves and edges to ensure that it is clean next time you use it and will not cause adhesion problems in the future. Cast Iron Waffle Maker Camping tells you if you have a cast iron waffle maker, remember to re-flavor the iron after frequent use. Regular re-seasoning will help keep your iron in its optimal operating shape, resulting in the perfect waffle. Product Description Specification: Item number Waffle Maker(5 heart) Weight(kg) 3.5kg Size(cm) D:19.5cm L:68cm Inner Size(cm) 20*68.5*4.5cm Packing Size(cm) 75.3*24 .5*23.5 Qty/ctn(pcs) 6 Heat Source Gas, Ceramic, Electric,Induction Package Customized inner box and outer carton Shipping delivery port Xingang, Tianjin Delivery date About 45 days after 30% T/T deposit paid
Sodium ACid Pyrophosphate acts as a buffers,chelating agents, stabilizers, emulsifiers,color improves in the food industry.Such as instant noddle cooking aid,ham,sausage, flour modifier,pastry, biscuit leavening agent,hamburger beef poe flavoring,sausagepH adjuster,vegetable color improver,water products,chelating agents for canned foods.
2-hydroxy propionic acid Applications: Acidification agent for beverages. Preservative and flavoring in dressings and salads. Fermentation and PH regulator in beer, wine and spirits. Antimicrobial agent and shelf life extender in bakery and meat products. Other products: Tetrasodium pyrophosphate Food Grade Calcium Propionate Phosphoric acid 85% Sodium Metabisulphite Soy Protein Isolate
A kind of complete complete protein food additive produced from low temperature desolvated soybeans. The protein content of soybean protein isolate is more than 90%, and there are nearly 20 kinds of amino acids.Applications meat products, milk drinks, solid beverage, grain products, candy, medicine, health care food and so on.
Maltodextrin (organic, conventional), Tapioca Syrup (organic, conventional), Rice syrup, Corn Syrup, Rice protein, Rice/Waxy Rice Starch, Rice/Waxy Rice Flour, Pregel (Rice/ Tapioca), Modified Starch
Dextrose Monohydrate is derived from refined corn starch, glucose liquidobtained by liquefaction and saccharification, then gained a watermolecule through refined, concentrated, cooling crystallization. It is white or colorless crystalline powder; No visible impurities, with amild sweet, pure, no peculiar smell.
We are a leading manufacturer & wholesale supplier of the best quality Fish Collagen Peptide and Fish Gelatin extracted from fish scales by using more advanced techniques & facilities. We have certifications from the Manufacturing unit like USFDA, EU-approved, OU Kosher, HALAL, SGS FSSC 22000, SGS GMP, SGS ISO 9001, SGS ISO 22000, etc, Also the COA from the current batch. Our Fish Collagen Peptide is a very low molecular weight of 300 DA which increases the bioavailability of this unique product. Our Fish Collagen Peptide is Odourless and Tasteless with 100 % solubility in water. Fish Collagen Peptide contains the maximum protein % in comparison to others. The presence of all Amino Acid profiles with a Maximum % makes it more valuable to quality. We are using only pure & natural raw material from Fish Scale, which makes our Fish Collagen Peptide disease free. We are not using other sources of raw materials just as fish skin, bone, porcine, etc. because these sources are not as per standard to make effective and high-quality products.
