Full husked coconut matured coconuts the husk is removed completely. Fully matured coconuts, but the husks have been completely removed. The shelf life of this variety is slightly less than that of semi-husked ones, but since there is no husk, handling these coconuts can be done easily. These coconuts must be stored in a cool, dry place. . Semi Husked Coconut the husk is left intact over the eyes of the coconut. Fully matured coconuts, but after hulling, the husk on the eyes of the coconut is intact. This is a sensitive area and by protecting it we can extend the life of the coconut by protecting the perishable area. -Mature - Full husked - Weight 0,8 - 1,2 kg - Brown light color
Copra is dried meat or kernel of coconut (Cocos Nucifera) cut in half with husk and shell removed. Consist of white fleshy edible meat and outer brown skin. We dried copra with sun or oven dried method into specific moisture categories. Copra is valued for the coconut oil f rom which it is extracted and the resulting residue, copra meal or copra cake. There are 3 grades of copra. Edible Copra is highest grade usually a fine, well-processed half-cup of coconut kernels. Also known as White Copra and food grade copra. It is clean and fit for consumed directly. Important ingredient in Pakistani cuisines but it can be processed at the highest quality of coconut oil. Moisture : Max 5% Condition : Dried, No Fungus, No Hole Oil Content : 65% Free Fatty Acid : 0,3% Defect : Max 5% Diameter : Max 8 cm 20 Container Capacity Available to load up to 12 MT 40 Container Capacity Available to load up to 23 MT
Desiccated Coconut are made from mature fresh coconut pulp, the disintegrated and dehydrated kernel from mature coconuts. Shredded coconut is usually produced in seven grades from macaroon, fine, medium, coarse, chips, tapes and shreds. It is used worldwide to prepare baked goods, confectionary and other foods. Our desiccated coconut are made from the finest quality coconuts selected from all around Indonesian archipelago. Our produc ts are clean white, f ree of impurities, and have a natural coconut flavor and aroma. LOW FAT DESICCATED COCONUT (LFDC) EXTRA FINE -Colour : White, free from yellow specs or other discolourations -Flavour / Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours -Moisture Content, % : 2.5 maximum -Total Fat (Dry basis), % : 50 ±5 -Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum -Residual SO2, ppm : Free -pH (10% dispersion filtrate) : 6.1 to 6.7 LOW FAT DESICCATED COCONUT (LFDC) FINE Colour : White, free from yellow specs or other discolourations Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours Moisture Content, % : 4.0 maximum Total Fat (Dry basis), % : 50 ±5 Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum Residual SO2, ppm : < 10 pH (10% dispersion filtrate) : 6.1 to 6.7 Recommended storage between 50F 60F (10 15.5C) and 50% 60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area. DESSICATED COCONUT REDUCED FAT Fat Content : 50% +-5% Grade : Fine Grade Packaging : Craft Bag 25kg. Certificate : Halal, Kosher, FSSC 22000, MSDS, and CoA. Moisture : Max 3% Supply Ability : 100 MT / month Microbiological Analysis : Yeast (50 Maximum cfu/g), Mould (50 Maximum cfu/g), Enterobacteriaceae (100 Maximum cfu/g), E. Coli absence, and Salmonella absence Payment Terms : TT/Bank Transfer or LC at sight irrecovable DESSICATED COCONUT HIGH FAT Fat Content : 65% +-2% Grade : Medium and Fine Grade Packaging : Craft Bag 25kg. Certificate : Halal, FSSC 22000, MSDS, and CoA. Moisture : Max 3% Supply ability : 100 MT / month Microbiological Analysis : Yeast (0 cfu/g), Mould (0 cfu/g), E. Coli (Negative/25 g), and Salmonella (Negative/25 g) Payment Terms : TT/Bank Transfer or LC at sight irrecovable
Coconut Sugar is a sweetener made from the sap of flowers of coconut tree (Cocos Nucifera). It is lighter brown in colour and more butterschotch earthy flavor. Source : Sap of Coconut Tree Shelf Life: 18 Months Form : Granulated/Powder Particle Size : Ready for mesh 14/16/18 Color : Light Brown Moisture Content : Max 2% Sucrose : >80% Fructose : 2-5% Glucose : 3-5% Analysis : Attached Supple Ability : 40 MT / month
Coconut Peat or Coco peat is an eco-friendly option that includes the fibrous material of coconut or coco coir. It is a natural by-product of coconut farming. Coco peat will increase the porosity of the potting blend. This facilitates to preserve the soil free and ethereal assisting in higher root boom. Better root boom outcomes in higher plant boom and better yield. Coco peat will increase the water maintaining ability of the potting blend even because it will increase the porosity of the soil. COCOPEAT LOW EC Color : Light to Dark Brown Fiber : 5%-10% Water Content : 12%-15% Drying Level : 85%-88-% Impurity : & 3% EC : 20% Drying Level : 70%-80% Impurity : & 3% EC : & 0,5% Size or Volume : 30x30x12/15 Weight : 5 kg / blocks Capacity : Wrapping Full Plastic with Pallet SHIPMENT CAPACITY 20 Container Capacity Available to load up to 10 MT in 10 pallets 40 High Cube Container Capacity Available to load up to 24 MT in 22 pallets Each pallet consist of 220-5 kg blocks
Coconut shell is only a product that comes from young coconut waste and husked coconut. In the past, people thought coconut shells were trash and just threw them away. However, we can actually process it further into useful products, such as charcoal. Like other types of charcoal, coconut shell charcoal can be used as energy. Coconut shell charcoal is also often further processed into briquettes (Coconut Shell Charcoal Briquette) or activated carbon products. People can use coconut charcoal briquettes for sisha / hookah or barbecue purposes. While activated carbon functions as a water purifier, deodorizer and air purifier, as well as a catalyst
Our Dehydrated Curry Leaves retain their flavor and aroma, offering a convenient way to add depth to your dishes. Packed with antioxidants and known for their digestive and anti-inflammatory properties, these leaves can enhance curries, sauces, and more. Fresh and Flavorful Rich in vitamins A, B, C, and E