Improves consistency, Yield, and Stability of Gravy and can apply in the following areas Instant Gravy
Ready to cook gravy bases, ready eat Gravies.
Physically Modified Starch for Thickening & binding
Suitable for Instant Gravy Preparation
Improves Consistency of Gravy
Gives good yield
Maintains Stability of Gravy
Also Suitable for Cooked Gravy Base and Ready to eat gravies
Applications:
Restaurant Gravies (Indian, Chinese, Continental)
Base Gravy for Institutional Products
Ready to eat Gravies
It is a Seasoning mix used for Enhancing the flavor of various products. It is a 100 % Vegetarian
product.100% Natural Product.
A Complete Seasoning for meat Products. Best pair with TasteIn
Enhance the Flavor of meatballs
Improves Texture
Influences the appearance of the final products
Best unique Seasoning
Enriched carbohydrate food additive. Special product for papad making Makes papadam as tastier, healthier and crispier. 100% Natural and 100% vegetarian product. No preservative and No Monosodium Glutamate.
* A Physically Modified Starch Product
* Used as Texture Enhancer
* Leavening Agent
* Mouth Feel Enhancer
Applications:
* Suitable for Different types of Pappad and Appalam
* Suitable for Kakhra
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APPLICATIONS
IN JELLY AND CANDIES: Moulding starch will absorb the moisture of jelly and helps to dry the jelly in a short period of time.Moulding Starch will also enhance tray printing by reducing starch adhesion to the mould and ensuring that shape is retained prior to depositing. The mould formed during the production of jelly with moulding starch has a very low tendency to disperse and keep its shape. Moulding Starch acts as a replacement for Gelatine and reduces the holding time and will gives a taffy and smooth texture to the candy. Moulding starch offers low hot viscosity when cooked and rapid gelling when cooled
Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties. Most studies used turmeric extracts that are standardized to include large amounts of curcumin. Herbal Turmeric Curcumin Boosts Brain-Derived Neurotrophic Factor, Linked to Improved Brain Function and a Lower Risk of Brain Diseases, Heart Disease, Preventing and Treating Alzheimer's Disease, Arthritis Patients Respond Very Well to Curcumin Supplements.
FOODIX Vallarai Soup is a traditional soup made from vallarai that gets a delicate lift in flavor from vallarai. Convenient and easy to prepare.This timeless classic is loaded with exceptional flavor and developed with your family's health in mind.Healthy & Tasty at Vallarai Soup your home for your loved ones.
Working with a belief to make our customers satisfied, we have brought forward a range of Starch for Lassi our product gamut. Taking quality as our prime concern, we maintain the quality of our entire Starch for Lassi range and offer the same to our customers. Starch for Lassi is offered by us at reasonable rates.
Yoghurt Starch Angel-curia
This will give smoother and firmer body texture and ensure proper blending of flavours for Yoghurts, Curds and Curdled Beverages like Lassi, Yoghurt Drinks, Butter Milks etc.,
Add 1 tablespoon (Approx. 13 g) of Soup mix of this pack to 150 ml (Approx. 1 Cup) of Water. Mix the contents well and boil for 5 minutes in medium flame. Nutritious Agathi Keerai soup is ready to relish.
Take 100gms of instant jam mix in a vessel and add 150ml of water(For 1 cup of jam mix 1 1/4cup of water). Mix well without lump formation.
Boil the mix for 5 mins and reduce the burner level to simmer.
Hold it for 5 minutes without stirring or until it reaches setting point of 1040C at low flame. Allow the jam mix to cool. Transfer the mix to sterilized container.
Eco-friendly low viscosity modified starch suitable for cotton, viscose, acrylic and blends with polyester and other warp yarn sizing. Its excellent penetrating & film forming property plays an important role in the protection of yarn, it gives highest weaving efficiency on all types of shuttle less loom .
