We are exporter of best quality Cocoa Beans from Africa.
Cocoa beans, the seeds of the Theobroma cacao tree, are the primary ingredient in chocolate production. Grown mainly in tropical regions near the equator, including countries like Ivory Coast, Ghana, and Ecuador, cocoa trees flourish in warm, humid environments.
moisture content 8% Max Bean Count: 89.9 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Thorough Certificate of Analysis is Available upon Request . Shelf Life : 20-30 months.
Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
Origin: Vietnam
Process: Vacuumed Fry.
Taste: sweet & crispy.
Moisture: 05% max.
Shelf life: 12 months.
Min order: 1000kgs.
No sugar, no used oil, no preservatives and coloring, only vegetable oil, broken parts & unripe parts <2%.
Food, Feed & Pharma Grades
- Various particle sizes (very coarse to very fine).
- • Various hydration rates (very slow to very fast).
- • Various viscosities (1% solution in water = 50 cps to 7000 cps).
- • Special deodourised grades.
- • Special low microbiological count grades.
Technical Grades
Straight Guars:
- Various particle sizes (very coarse to very fine).
- Various hydration rates (very slow to very fast).
- Various viscosities (1% solution in water = 50 cps to 8000 cps).
- Special good Dry-Flow (Free-Flow) Guars.
- Special Anti-Dusted Guars.
Modified Guars and Guar Derivatives:
- Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing),
- Borated.
- Reticulated.
- Oxidised.
- Depolymerised.
- High water absorbance capacity.
- Carboxymethyl (Anionic).
- Hydroxypropyl (Nonionic).
- Hydroxypropyltrimethyl chloride (Cationic).
- Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative).
- Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives.
- Special Anti-Dusted Modified Guars / Guar Derivatives.
Guar gum is a fiber from the seed of the guar plant.
Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis).
In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent.
In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams.
How does it work?
Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines.
There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite.
USES:
Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days.
High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides.
Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes.
Constipation.
Irritable bowel syndrome (IBS).
Bregano Soya Chunks Is One Of The Highest Sources Of Protein Especially If You Follow A Vegetarian Diet. These are made from Soy Flour after extracting Soybean oil from it. Rich in Protein with ample Dietary benefits, Bregano Soya Chunks fulfill the fiber requirements of your body. 100 Grams Of Uncooked Soya Chunks Carry 345 Calories With 52 Grams Of Protein, 0.5 Grams Total Fat, 33 Grams Of Carbohydrates, and 13 Grams Of Dietary Fiber. You can add Bregano soya chunks to your diet in any meal of the day, be it through Salad or Snacks. Our Soya Chunks have all such qualities.
Bregano Soya Chunks Is One Of The Highest Sources Of Protein Especially If You Follow A Vegetarian Diet. These are made from Soy Flour after extracting Soybean oil from it. Rich in Protein with ample Dietary benefits, Bregano Soya Chunks fulfill the fiber requirements of your body. 100 Grams Of Uncooked Soya Chunks Carry 345 Calories With 52 Grams Of Protein, 0.5 Grams Total Fat, 33 Grams Of Carbohydrates, and 13 Grams Of Dietary Fiber. You can add Bregano soya chunks to your diet in any meal of the day, be it through Salad or Snacks. Our Soya Chunks have all such qualities.
You Should Definitely Include Bregano Dalia In Your Breakfast Menu. It Is A Very Versatile Food Product That Is Light, Easy-to-digest, Nutritious, And Tasty. Bregano Daliya Is Very Healthy As It Is Rich In Fibre, Carbohydrates, And Proteins. The Whole Process Of Packaging Is Done Without Any Human Touch And The Daliya Is Cleaned Properly With Automatic Machines Before Milling. Also, The Wheat Is Milled Using Earthy Stone Grinders Keeping The Nutrients Intact. Daliya Can Be Prepared Quite Easily And Quickly.
Soya Chunks & Mini Soya Chunks(pack of 2 X 200 gm)
Bregano Soya Chunks Is One Of The Highest Sources Of Protein Especially If You Follow A Vegetarian Diet. These are made from Soy Flour after extracting Soybean oil from it. Rich in Protein with ample Dietary benefits, Bregano Soya Chunks fulfill the fiber requirements of your body. 100 Grams Of Uncooked Soya Chunks Carry 345 Calories With 52 Grams Of Protein, 0.5 Grams Total Fat, 33 Grams Of Carbohydrates, and 13 Grams Of Dietary Fiber. You can add Bregano soya chunks to your diet in any meal of the day, be it through Salad or Snacks. Our Soya Chunks have all such qualities.
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