Processed and packaged products, with manufacturer or buyer's brand:
Canned Vegetables and Fruit.
Canned Fish and Seafood,
Fruit Juices,
Pasta (Spaghetti and Vermicelli),
Cookies.
Origin Ukraine
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1. Introduction of Instant Dry Yeast (Bread Yeast):
The dry yeast is instant dry yeast in a semi-dormant state.
The drying process in dry yeast's manufacture reduces moisture content, giving it a longer shelf life than cake yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough- low sugar to highly sweetened breads. Xinghe Dry Yeast is designed for yeast-leavened bread and dough. The finished product will have the particular flavor, texture and consistency associated with a yeast-leavened product.
2. Classification and Application of Instant Dry Yeast (Bread Yeast):
Xinghe Dry Yeast can be sorted to two types: Low Sugar and High Sugar
(1). Low Sugar Dry Yeast: Suitable for fermenting the dough of non-sugar or lower sugar bread, cake, and biscuit.
(2). High Sugar Dry Yeast: Suitable for fermenting the dough of sweet bread, cake, and biscuit. High sugar content will affect the fermenting speed.
3. Main Specifications of Instant Dry Yeast (Bread Yeast)
Item:
500g Dry Yeast, Instant Dry Yeast, Bread Yeast
Application:
Used for fermenting all kinds of paste, such as bread, pastry, and cakes.
Ingredients:
Natural Yeast, Emulsifier (Meet the standard of Halal Certification)
Usage:
Suitable for making salty bread (low sugar) and sweet bread (high sugar).
Dosage:
Add 0.3~0.5% of the flour's use amount. (Low Sugar)
Add 0.8~1.2% of the flour's used amount. (High Sugar)
Storage:
Stored in a dry, cool, dark, not with the toxic mix of harmful substances
Shelf Life:
24 months from the date of production
How to Use
Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting.
Control the water temperature and the fermenting temperature at 35~38
Avoid directly adding the bread yeast into oil or cold water.
Hailing from the Malabar region of Kerala, this curry is an amalgamation of comforting coconut flavours and spice from Kashmiri chillies.
Traditionally cooked with fish, our Malabar curry works well with vegetables, egg, chicken and all types of seafood.
This rich, sweet and coconutty curry is unlike any other Bengali dish.
It was introduced by Malay traders who came into India to trade in textiles and has found it's way into local's hearts and homes.
One of the most iconic Indian dishes, the Vindaloo is a marriage of delicious Indian & Portuguese flavours!
Made using locally sourced ingredients, this dish takes you straight back to the carefree lanes of Goa!
Our signature Ghee Roast is inspired by the coastal flavours of Mangalore.
Packed with local ingredients, this dish is a perfect balance of tanginess and spice.
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, vegetables in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora
Plant Based Formula-Allergic Free
Main Ingredients:
Jasmine Rice,Fructose Syrup,FOS,
Pea Protein Powder,
Vitamins Premix(7-12Vitamins),
Minerals Premix etc.
Probiotic (Bb-12) Formula-Low Allergic
Main Ingredients:
Jasmine Rice,Fructose Syrup,FOS,
Whole Milk Powder(Optional),
Pea Protein Powder,
Freeze-Dried Fruits/Vegetables,
Vitamins Premix(7-12Vitamins),
Minerals Premix etc.
Infant Formula for babies starting from birth till 3 years, either regular formula for normal babies, or Special formula also for special medical purposes
Instant Custard powder is a spice powder, powder form, pale yellow or light orange, with rich milk flavor and fruit flavor.
Custard powder in Western mainly used for making cakes and puddings;Chinese custard powder suitable for soft, sweet, hot and cold desserts slip into (such as egg tarts, cakes, bread and other pastries in a yellow sauce). Such as: We usually see inside the tart sauce, custard powder mainly, many did not add the eggs.
Gelatin or gelatine is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal by-products. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called "gelatinous". Gelatin is an irreversibly hydrolyzed form of collagen. It is found in most gummy candy, as well as other products such as marshmallows, gelatin desserts, and some ice creams, dips, and yogurts. Gelatin for recipe use comes in the form of sheets, granules, or powder. Instant types can be added to the food as they are; others need to be soaked in water beforehand.
Yeast Extract (YE) is derived from edible fresh yeast, is a specialty food ingredient designed for taste innovation. Thanks to the unique taste, natural and nutritional features, and the magic flavor explosion, yeast extract is food and beverage ingredients' best companion
Yeast Extract (YE) made from edible yeast, by degradation the protein and nucleic acid in the yeast cells into nutritional seasonings with the application of modern biotechnology, has the advantages of increasing the fresh flavor, reducing salt, balancing the odor, strong tolerance and food properties, which promotes the global healthy operation of salt reduction.
Functions:
1. Yeast extract is traditionally used as a source of vitamin B, selenium, and chromium, especially by vegetarians.
2. Yeast extract is also a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste.
3. Yeast extract is rich in various amino acids, polypeptide, flavor nucleotides, group-B vitamin and free from cholesterol and fatty acid.
Ring Roll is a traditional food originated from China which is famous to serve with hot pot. We use high quality premium bean curd skin, undergo quick fried process and then hand wrapped it to become a roll.
Everbest uses only specially selected Non-GMO soya bean from Canada for all our soya bean products to ensure the food quality is well maintain. Ring Roll is best to eat with any soup based dishes â?? simply dip in soup for 3 seconds and itâ??s ready to serve! You can now enjoy the soya aroma and its crispy texture at the same time. This delicious and nutritious food is convenient and easy to prepare, come and get yourself one today!
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